What's wrong with this menu?
Fiddle River Restaurant
620 Connaught Dr UPSTAIRS
Jasper, CA-AB T0E 1E0
Uber
MORE PHOTOS
more menus
Dinner Menu
Wine Menu
Lunch Menu
Dinner Menu
From 5pm to 9pm daily
Appetizers
Cod & Salmon Cakes
Panko crusted cod and potato cakes, lemon aioli, chipotle mayonnaise & fresh garden salad with cilantro dressing.
- $17.00
Coconut Shrimps
Golden fried coconut crusted shrimps with house made pineapple curry dip fresh garden salad
- $18.00
Fresh Canadian Mussels (01 Lb)
Creamy stilton blue cheese, garlic and white wine (gluten free) or tomato, saffron & coconut-lime (gluten free & dairy free) *subject to availability*
gluten-free
- $21.00
Bison Meatballs & Fried Bannock
Alberta raised bison braised in a homestyle gravy, topped with swiss-style cheese, haskap berry compote and served with homemade cinnamon bannock (gluten free available)
- $21.00
Earl Grey Smoked Candied Salmon
$19.00
Canadian maple & brown sugar cured atlantic salmon, hickory potato cake, lemon & horseradish whip cream (gluten free available)
Forest Mushroom Bruschetta
Assorted wild and cultivated mushrooms, smoked garlic mayonnaise, balsamic glaze and grana padano
- $17.00
Crispy Calamari
Spiced squid rings with lemon twist & red onion confetti, homemade tzatziki sauce & fresh garden slaw salad with cilantro dressing
- $18.00
Pacific Rim Ceviche
Ahi tuna, atlantic salmon, alaskan halibut, serrano pepper, onion, tomato, cilantro, avocado dressed in yuzu nectar served with corned chips
- $21.00
From the Soup Kettle
Smoked Seafood Chowder
Assorted seafood simmered in a rich creamy smoked new england style chowder with fresh chive confetti
- $21.00
French Onion Soup
Caramelized onions simmered in a rich beef broth & ipa beer, topped with crusty croutons and baked with bubbling melted swiss & parmesan cheeses
- $14.00
From the Garden
Fiddle River Flair
Organic field greens & marinated cherry tomatoes, cucumbers, curried carrots & roasted beet salsa, served with a fresh basil vinaigrette
gluten-free
- $18.00
Wedge Salad
Iceberg lettuce with green goddess dressing and topped with smoked bacon, blue cheese, cherry tomatoes and oatmeal pumpkin granola (gluten free available)
- $18.00
Fish and Shellfish
Fiddle Fish Pot
Salmon, snapper, prawns, mussels and clams simmered in a tomato, saffron and fennel coconut broth served with french lentil coconut rice (gluten free
- $38.00
Atlantic Lobster & Shrimp
$52.00
Broiled east coast 5oz canadian lobster tail and mildly spiced shrimp skewers, served with classic warm drawn butter (gluten free)
gluten-free
Crumbed Fish & Chips
Panko crusted cod & canadian kennebec house-cut fries, served with a cabbage apple slaw, lemon and tartar sauce
- $29.00
Arctic Char Spanakopita
$36.00
Canadian farmed arctic char fillet with spinach and goat cheese wrapped in phyllo pastry, homemade tzatziki sauce
Stealhead Trout
Skin-on/pan-fried fresh trout filet served over a red-curry & coconut-lime sauce (gluten free)
- $35.00
West Coast Snapper
$34.00
Butter baked pacific snapper filet, served over a creamy garlic-dill sauce (gluten free)
Pacific Halibut
$42.00
Butter baked fresh halibut filet with parmesan-pumpkin seed crust, smoked red pepper coulis, sun-dried tomato pesto (gluten free)
Seafood Risotto
Arborio rice, chicken broth, salmon, mussel, clam, squid, mushroom, onion, capsicum, cream, topped with parmesan
- $34.00
Atlantic Salmon
$35.00
Oven baked salmon filet with a miso-maple glaze
Add to Your Dish. ...
*Grilled shrimp skewer $12 * chicken breast $14 *fried cinnamon bannock with wild haskap berry jam $5 *lobster tail $27
Pasta & Vegetarian
Fettuccine & Tiger Prawns
$29.00
Fettuccine tossed with prawns, garlic, smoked bacon and wild forest mushroom cream, topped with grated grana padano
Fiddle Veggie Bowl
French lentil and rice bowl topped with grilled vegetables, mushrooms and fried chickpea fritters with a black olive and tahini dressing
- $28.00
Wild Game Bolognese
Chef's choice of pasta tossed in rich, hearty traditional meat sauce made with canadian elk, bison & wild boar topped with shaved parmesan
- $33.00
Wild Game & Meat
New York Steak
8oz manhattan-cut beef striploin steak served with green peppercorn brandy sauce (gluten free)
gluten-free
- $47.00
Vienna Schnitzel
Crispy fried tender pork with lemon caper butter, lingonberry & cranberry sauce, served with a warm potato salad and fresh garden salad
- $34.00
Wild Game Meatloaf
$29.00
Slow baked rancher's elk, bison & boar meatloaf with fried cinnamon bannock, lingonberry demi-glace
Alberta Elk Stroganoff
$42.00
Slow braised elk meat in a mustard demi-glace with caramelised onions, smoked paprika, dill pickles and sour cream (gluten free)
Bison Petite Tender Medallion
$41.00
Grilled alberta bison petite tender served with a wild haskap berry sauce(gluten free)
Banana Chip Crusted Chicken Breast
$29.99
Buttermilk marinated free range chicken breast with dry banana & panko crumb, served with thai basil & mango curry sauce
*Gluten-free available
Wine By The Glass
Pelham Chardonnay
- 6oz Glass $13.00
- 9oz $18.00
MezzaCorona Pinot Grigio
- 6oz Glass $13.00
- 9oz Glass $18.00
Babich Sauvignon Blanc
- 6oz Glass $13.00
- 9oz $18.00
E&J Gallo White Zinfandel
- 6oz Glass $11.00
- 9oz Glass $15.00
Featured Red of the Day
ask your server for today's pick
- 6oz Glass $14.00
- 9oz $20.00
Oxford Landing Shiraz
- 6oz $13.00
- 9oz $18.00
Jackson Triggs Merlot
- 6oz $11.00
- 9oz $15.00
White Wine
Lake Breeze Pinot Blanc
$52.00
intensely fruity and aromatic, crisp apple and citrus aromas
Blasted Church Hatfield Fuse
$54.00
tropical & orchard fruit, mouth filling fruit flavour (Canada)
Tawse Quarry Road Dry Riesling
$57.00
mandarin and citrus zest, creamy mouthfeel, minerality and crisp finish
Henry of Pelham Chardonnay VQA
$47.00
Fresh and aromatic with a complex nutty flavour (Canada)
Mezza Corona Pinot Grigio
$44.00
aromatic crisp green apple, mineral, honeysuckle notes (Italy)
L.A.S. Wildberry Springs Chardonnay
$98.00
peach lemon, lime, green apple, a touch of cream and a hint of flint
Babich Sauvignon Blanc
$48.00
bright lifted herbals, mineral & citrus. Screams out for seafood! (New Zealand)
Cote des Roses ROSE
$46.00
a blend of cinsault, grenache, syrah and carignan aromas of summer fruits, cassis and redcurrant. Floral notes of rose along with hints of grapefruit (France)
Flat Rock Rusty Shed Chardonnay
$75.00
Full flavoured richness on the palate, textured with subtleties of oak
Joie Farm Noble Blend
$59.00
Gewurztraminer, Riesling, Pinot Auxerrois, Pinot Gris, Pinot Blanc apple, pear, tropical and citrus aroma, lean dry grapefruit finish
Muscadet Sevre et MAine "La Muse"
$48.00
dry structured white wine, with minerality complimented with depth of flavours
Red Wine
Burrowing Owl Syrah
$94.00
Deep ruby red colour, sweet dark cherries, pepper, violets, plum, bacon
Osoyoos Larose Le Grand Vin
$94.00
full-bodied rich and complex with toasty caramel and espresso aromas, opulent blackcurrant notes, spices and eucalyptus
MacIntyre Reserve Ardua
$135.00
90%merlot, 10%malbec, expressive, seductive bouquet of black fruits and spice. Mouth filling with beautiful ripe tannins, perfectly balanced acidity and fruit. The finish is long and lingering
Tinhorn Creek Merlot
$48.00
medium-bodied, cherry & raspberry, dark chocolate (Canada)
Home Hill Landslide Pinot Noir
$98.00
aromas of red cherry, strawberry and raspberry, long lasting soft finish Australia
Catena Malbec
$49.00
medium-bodied, strawberry, cassis, loganberry fruit (Argentina)
Tommasi Amarone Classico
$98.00
full-bodied, warm & ripe aromas, lots of cherry & plum (Italy)
Cathedral Cellar Cabernet Sauvignon
$48.00
blackcurrant, cedar, floral elements, chocolate, smoky oak, fresh acidity South Africa
Faber Vineyard Riche Shiraz
$59.00
medium-bodied, richly fruited and a long soft finish Australia
Cote-du-Rhone Jaboulet Parallele 45
$45.00
full-bodied, gutsy, tannic palate and buckets of juicy plummy and licorice flavour
DeRose Zinfandel
$68.00
Its rich, complex mouthfeel will leave you with ripe berry flavours over a long smooth finish
Umamu Estate Cabernet Sauvignon
$125.00
medium-bodied, cassis & cedar aromas, grace and richness on the palate
Ricasoli Brolio Chianti Classico Reserva
$68.00
medium-bodied, bright cherry, spiced plum, iron and mineral flavours vibrant on the palate. Tannins are rich and grippy.
Meyer Family Vineyard Pinot Noir, Okanagan
$52.00
Very juicy, fresh yet solid style of Pinot Noir. Ripe cherry-scented fruit generously padded with oak, cloves, smoke and light pine-scented complexity.
Malivoire Gamay "small lot" Okanagan
$48.00
sweet cherry, cranberry and strawberry aromas, with further accents of white pepper, violet and wood shavings
Quail's Gate Old Vine Foch Okanagan
$58.00
A typically New World style of wine characterized by ripe fruit, firm tannins
Sparkling
Riondo Spago Prosecco
$45.00
floral notes, fruity and light bodied, delicate finish
Domaine Chandon
$85.00
dark cherry, currant, strawberry, soft creamy finish
Zonin Prosecco
attractively intense; fruity and aromatic,hints of wisteria flowers & Rennet apples
- 200ml $18.00
See Ya Later Ranch Brut, Canada
$53.00
lively acidity is a welcoming refreshment to the palate while the finish is full of citrus flavours and a hint of cream
Soups & Greens
Smoked Seafood Chowder
Assorted seafood simmered in a rich creamy smoked new england style chowder with fresh chive confetti
- $21.00
French Onion Soup
Caramelized onions simmered in a rich chicken & beef broth & ipa beer, topped with crusty baguettes and baked with bubbling melted swiss & parmesan cheeses
- $14.00
Fiddle River Flair Salad
Organic field greens & marinated cherry tomatoes, cucumbers, curried carrots & roasted beets, served with a fresh basil vinaigrette (gluten free)
- $18.00
Wedge Salad
Iceberg lettuce with green goddess dressing and topped with smoked bacon, blue cheese, cherry tomatoes and oatmeal pumpkin granola gluten free
- $18.00
Share
Truffle Fries
Truffle, herbs, grana padano, chipotle mayo
- $12.00
Mussels & Fries
Sauce: creamy stilton blue cheese, garlic and white wine or tomato, saffron & coconut-lime served with canadian kennebec home-cut fries gluten free
- $21.00
Bison Meatballs & Fried Bannock
Home-style blend of alberta ranch bison & aromatic herbs braised in wild haskap berry-cognac gravy, baked with melted unripened cheese curds & served alongside cinnamon bannock
- $21.00
Crispy Calamari
Spiced squid rings with lemon twist & red onion confetti, homemade tzatziki sauce & fresh garden slaw salad with cilantro dressing
- $18.00
Pacific Rim Ceviche
Ahi tuna, atlantic salmon, alaskan halibut, serrano pepper, onions, tomato, cilantro, avocado dressed in yuzu nectar served with corn chips. Gluten free
- $21.00
Coconut Shrimps
Golden fried coconut crusted shrimps with house made pineapple-curry dipped fresh vegetable slaw
- $18.00
Cod & Salmon Cakes
Oatmeal crusted fried cod & s almon cakes, lemon aioli, chipotle mayonnaise & fresh garden salad
- $17.00
Forest Mushroom Bruschetta
Locally grown mushroom blend sautéed in cognac- thyme butter, truffle essence, smoked garlic mayonnaise, grana pandano cheese on crunchy baguette
- $17.00
Burgers
Wild Game Burger
Alberta elk & bison patty with caramelized onions, forest mushrooms, lettuce, tomato, pickles with old fashioned mayo-mustard sauce, served with canadian
- $26.00
Fish Burger
Pacific cod & salmon patty, asian slaw, drizzled with chipotle mayo, served with canadian kennebec home-cut fries
- $22.00
Casual Favourites
Crab & Lobster Poutine
Savory kennebec potato fries, east coast crab & lobster meat, served with a warm crab & bisques sauce, topped with quebec curd cheese
- $22.00
Crumbed Fish & Chips
Panko crusted ocean fresh cod & canadian kennebec home-cut fries, served with an okanagan apple-slaw, lemon and tartar sauce
- $29.00
Fiddle Veggie Bowl
French lentil and rice bowl topped with grilled vegetables, mushrooms and fried chickpea fritters gluten free vegan
- $28.00
Seafood Risotto
Arborio rice, chicken broth, salmon, mussel, clam, squid, mushroom, onion capsicum, cream, topped with parmesan cheese gluten free
- $34.00
Mains
Rainbow Trout
Skin-on/pan-fried fresh trout filet over a red-curry & coconut-lime sauce, served with french organic coconut lentil rice and seasonal vegetables gluten free
- $35.00
Wild Game Bolognese Pasta
Fettuccine pasta tossed in rich, hearty traditional meat sauce made with canadian elk, bison & wild boar topped with shaved parmesan
- $33.00
Fiddle Fish Pot
Salmon, halibut, snapper, prawns, mussels and clams simmered in a tomato, saffron and fennel coconut broth served with french organic lentil rice gluten free
- $38.00
Alberta Ny Steak & Fries
Grilled 8 oz aaa alberta beef striploin with brandy- green peppercorn sauces, served with canadian kennebec home-cut fries gluten free
- $45.00
Vienna Schnitzel
Crispy fried tender pork with lemon caper butter and lingonberry sauce, served with a smoked paprika warm potato salad, fresh organic greens
- $34.00
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Dinner
Lunch
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
11:30am - 9:00pm
About Us
Fiddle River is Jasper's premier seafood restaurant and serves fresh fish, seafood, wild game and Alberta AAA Angus beef. Interesting appetizers include Earl Grey Smoked Candied Salmon, Fish Cakes, Bourbon glazed Pork Belly and Coconut Prawns. We also feature a variety of salads, pasta dishes and vegetarian entrees. A reasonable wine list and great service are additional reasons why you should make your dinner reservations tonight. Enjoy our outdoor patio while overlooking Jasper's beautiful mountains.