goat cheese potato hash, sauteed spinach
and heirloom tomato coulis
Sea Bass Trio
$31.00
leek prosciutto confit and tarragon grape salad
tomato ginger jam and orange essence
parsnip truffle puree and basil pesto
Grilled Channel Island Halibut
$32.00
saffron-tomato risotto, sauteed white asparagus,
mediterranean heirloom tomato relish
Steaks & Chops
Rodneys Uses Only The Highest Quality Aged And Locally-sourced Usda Natural Prime Steaks And Chops, Free Of Hormones And Antibiotics. Rodneys Meats Are Prepared In Our 1650f Infrared Broiler, Ensuring Juiciness, Tenderness And Flavor. All Steaks Served With Choice Of Bearnaise Sauce, Bordelaise Sauce Or Peppercorn Demi Sauce
Santa Barbara's first honest-to-goodness steakhouse is finally here.Delight in the casual atmospheres of our delicious Santa Barbara restaurants. Enjoy succulent steaks and seafood at Rodney’s Steakhouse. Relax poolside at Terraza del Mar. Sip a fresh brewed cup of Starbucks coffee at Java del Mar. Or allow us to bring your meal to you in the privacy of your guest room or suite with our 24-hour room service. Whatever your taste, our resort offers the perfect choice in memorable dining.Executive Chef Kirk DeLong, a native of Orange County, California and a Certified Culinarian from the America Culinary Federation, joined Fess Parker’s Doubletree Resort in 2007.