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Ferre
3699 McKinney Ave Ste 106
Dallas, TX 75204
Uber
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Dinner Menu
Antipasti
Popone Con Prosciutto
grilled prosciutto wrapped melon, assorted cheeses, honeycomb, and black misson figs
Caprese
imported bufala mozzarella, vine ripened tomatoes, basil pesto and extra virgin olive oil
Bruschetta Ferre
toasted rustic bread with tomatoes, basil, olive oil and ricotta salata
Calamari Fritti
fried calamari with spicy pomodoro and lemon aioli
Portobello Al Forno
roasted portobello mushroom with dungeness crab and basil mascarpone cheese
Insalata E Zuppa
Rucola Con Parmesan
arugula tossed with lemon juice, extra virgin olive oil and shaved parmesan cheese
Cesare
chilled romaine lettuce with garlic crostini and parmesan cheese
Verdura Giovane
mixed young greens with sweet pecans, blue cheese and blood orange vinaigrette
Mista
bib lettuce, mizuna, arugula, tomatoes, pine nuts, ricotta salata and balsamic vinaigrette
Cappuccino Al Pomodoro
roasted roma tomato soup with cappuccino froth and frico crisp
Pizza
Margherita
mozzarella, fresh pomodoro and sweet basil
Salsiccia
house made italian sausage with roasted peppers, mozzarella and wild oregano
Pollo E Caprino
rosemary chicken with goat cheese, tear drop tomatoes and caramelized onions
Pasta Fatta In Casa
Spaghettini Pomodoro E Basilico
spaghettini, roma tomatoes, garlic, olive oil and basil
Ricotta Gnocchi
house made ricotta gnocchi w/ fennel, sundried tomatoes, sausage & pesto
Rigatoni Con Polpette Pollo
rigatoni with chicken meat balls, roasted peppers, roma tomatoes and basil
Ravioli Di Formaggio
ravioli with green garlic ricotta cheese filling, baby artichokes & brown butter sage sauce
Tagliatelle Alla Bolognese
house made tagliatelle with classic bolognese sauce and arugula
Penne Ferre
house made penne with roasted chicken, brocollini, shiitake mushrooms and thyme broth
Fettuccinii E Gamberi
house made fettuccini with rock shrimp, crab meat and asparagus
Linguine Pirate
house made linguine with lobster tail, calamari, shrimp, mussels and spicy tomato sauce
Lobster Ravioli
house made ravioli w/ crispy leeks, corn cream sauce, red bell pepper coulis, & basil essence
Tortelloni Fonduta
house made with fontina fonduta cheese filling and black truffle butter sauce
Pollo
Pollo Con Crosta Di Romano
romano crusted chicken breast with linguini, fresh tomatoes and basil
Pollo Arrosto Caprino
roast chicken stuffed with herb goat cheese, sugar snap peas, carrots & marsala sauce
Carne
Vitello Alla Carciofi
veal scaloppini with artichokes, tomatoes, olives capers, white wine and marjoram
Vitello Saltimbocca
veal scaloppini roulade with prosciutto, sage, parmesan and tomato ragout & fettuccini
Costola Di Manzo
chianti braised short rib with butter nut squash puree and roasted winter vegetables
Fileto Di Manzo
10 oz. grilled beef tenderloin in coffee molasses shellac, "tuscan" grits with blue cheese & greens
Pesce
Salmone Rotolo
salmon rolled with herbs, on tiny green beans, fingerling potatoes, shallots and basil citrus sauce
Ippoglosso
halibut with spinach parmesan risotto and yellow tomato parsley sauce
Aragosta
truffle scented lobster risotto with fennel, garlic, portabello mushrooms, shallots, tomatoes and thyme
Pesce Di Stagione
fish of the day. ask your server about the market price
Cantorni
garlic mashed potatoes , roasted fingerling potatoes, baby green beans with shallots, sauteed spinach with garlic and olive oil, or linguine with marinara sauce
Dolce
Bodino Grano
raisin pecan bread pudding with a caramel sauce
Strawberry-rhubarb Shortcake
a traditional polenta shortcake with rhubarb soup and fresh strawberries
Chocolate Velvet Mousse Torta
whipped chocolate, with brandied cherries and crispy cinnamon sweet bread
Rustic Berry Cobbler
with a pecan
crumble and vanilla gelato
Crostata De Pomo
warm apple, white pear tart with a vanilla gelato and pirouline cookie
Tiramisu
with chocolate
pound cake and mascarpone
Sorbetto
strawberry, orange mango, orange ginger, blackberry, raspberry, apricot and peach
Gelato
maple fig, vanilla, chocolate malt, and caramella
Vanilla Brulee
tahitian vanilla bean custard with a thin caramel crust and fresh berries