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Ferraris Ristorante
4155 S Tamiami Trl
Sarasota, FL 34231
Uber
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Main Menu
Insalate
Insalate Primavera
$4.50
mesculin green, romaine, calamata olive and red onions
Insalate Cesare
$3.99
romaine lettuce, croutons, parmesan cheese, and roman dressing
Insalate Di Casa
$3.99
house salad with mesculin green, tomatoes, onion and special house dressing
Pesce
Shrimp Scampi
$18.99
fresh shrimp sauteed with garlic, lemon, olive oil white wine, over linguini
Pesche Delgiorno Limonata
$20.99
fresh local fish of the day pan seared and oven roasted served overtodays fresh vegetable with a lemon, caper, white wine sauce
Gamberi Diavolo
$18.99
sauteed fresh gulf shrimp with a spicy marinara sauce
Pesce Sel Giorno Acqua Pazza
$21.99
fresh local fish of the day quickly sauteed with fresh shrimp, roasted red pepper, fresh tomato , basil and deglazed with white wine and shellfish stock
Pasta
Ravioli Aragosta
$17.99
homemade raviloli stuffed with lobster in a light tomato and basil cream sauce
Ravioli Sella Mamma
$15.99
homemade ravioli stuffed with ricotta and spinach in a tomato basil sauce
Tagliatella Bolognese
$16.99
fettaccini served with the staple tomato meat sauce of bologna
Rigatoni Alla Vodka
$15.99
regatoni with chefs own vodka sauce with pancetta, shallot, cream, tomato
Linguini Alla Vengole
$17.99
classic style with fresh, whole clams , white wine and garlic or marinara
Spaghitti Della Casa Puttanesca
$16.99
anchovies, capers, chopped fresh tomato, italian olive and eggplant
Ferras Famous Lasanga
$15.99
baked lasanga with veal meat sauce, besciamella and parmigiano cheese
Rigatoni Primavera
$15.99
sauteed zucchini, fresh tomatoes, eggplant , mushroom with touch of cream
Vitello
Vitello Alla Boscaiola
$18.99
thinly pounded veal medallion sauteed with baby portobello mushrooms and fresh herbs in a light charboonary demiglace
Vitello Portofino
$18.99
thinly pounded veal medallion topped with eggplant , house made marinara sauce and mozzarella
Vitello Montecardo
$18.99
thinly pounded veal medallion sauteed and topped with roasted red pepper mozzarella and a special house made marinara demiglace
Vitello Parmigiana
$18.99
thinly pounded and breaded veal medallion baked with tomato sauce and mozzarella
Vitello Alla Pizzaioli
$19.99
thinly pounded veal medallion sauteed with tomato, basil, garlic and finished with extra virgin olive oil and fresh mozzarella
Pollo
Polo Alla Paraigians
$16.99
thinly pounded breast of chicken, breaded and baked, then topped with tomato and mozarella
Pollo Of Limone Picatta
$16.99
thinly pounded breast of chicken sauteed with white wine, lemon and capers
Pollo Of Marsala
$16.99
thinly pounded breast of chicken sauteed with mushroom and finished with marsala wine and demiglace
Pollo Alla Cacciatore
$17.99
thinly pounded breast of chicken served in the style of the hunter, sauteed with calamato olives, mushroom, red onion, fresh diced tomato, seglazed with red wine of finished with a touch of demiglace