Local wild caught little neck clams, lightly coated with ritz cracker crumbs, sweet roasted red pepper, hickory bacon and baked to perfection.
Fried Calamari
$10.00
Lightly breaded calamari rings, fried and tossed in a garlic butter sauce with sliced black olives and cherry pepper rings.
Signature Dishes
Choose a side: Soup, Salad
Vitello Fazzini
$19.00
Medallions of milk fed veal, pan seared with jumbo sea scallops, hint of green onion, garlic, lemon and diced vine ripe tomato. Simmered in a white wine butter sauce. Served with soup or salad, potato or rice & vegetable or over pasta.
Pollo di alla Saint Helen
$17.00
Boneless breast of chicken sauteed with cherry pepper rings, garlic, pepperoncini, sliced black olives and green onions, finished with a white wine and worcestershire sauce reduction. Served with soup or salad, potato or rice & vegetable or over pasta.
Pasta
Baked Meat & Cheese Lasagna
$13.00
Layers of lasagna noodles, ground beef and Italian sweet sausage ricotta mozzarella and parmigiano cheese fresh herbs and San Marzano tomato sauce.
Viggiani alla Bolognese
$15.00
A braised ragu of beef, veal and pork simmered in San Marzano tomato sauce tossed with fettuccine pasta and finished with parmigiano reggiano cheese.
Seafood
Broiled Seafood Casserole
$22.00
An array of sea scallops, jumbo shrimp, haddock, baked in a butter white wine sauce dusted lightly with ritz cracker crumbs.
Seafood Scampi
$22.00
A bounty of fresh sea scallops, shrimp and swordfish sauteed with green onions, diced tomato, garlic and chopped clams simmered in a creamy white wine lemon butter sauce.
Pollo
Chicken Parmigiana
$14.00
Tender boneless breast of chicken pan fried then baked with our San Marzano tomato sauce, provolone and mozzarella cheese.
Chicken alla Woonie
$15.00
Tender boneless breast chicken sauteed with red roasted peppers, artichoke hearts and button mushrooms simmered in a garlic, white wine butter sauce.