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FATZ
1235 E. Dixon Blvd.
Shelby, NC 28152
Uber
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Menu
Starters
Seaside Sampler
$15.59
Dive into this sampler with a creamy blue crab dip served with garlic toast points, crab-stuffed mushrooms drizzled with alfredo sauce and hand-breaded Calabash popcorn shrimp served over housemade Old Bay chips
Aunt Sue's Deviled Eggs
$6.47
A Southern staple, ours are a bit more Southern thanks to a dash of hot sauce and crispy bacon. Topped with a sprinkle of paprika and parsley.
Salads
Pecan Encrusted Chicken Salad
$12.95
Warm chicken breast with a crispy pecan crust, served over fresh romaine with cucumbers, bleu cheese crumbles, mandarin oranges and sprinkled with candied pecans. Tossed in Vidalia onion vinaigrette. Different dressing available upon request.
Grilled Chicken Caesar Salad
$12.35
Grilled chicken on fresh romaine, tossed in a creamy Caesar dressing with Parmesan cheese and crispy croutons. Available blackened on request. Different dressing available upon request.
Scratch-Made Soups
Loaded Baked Potato Soup
$5.75
Hearty loaded baked potato soup topped with Monterey Jack and cheddar cheeses, crispy bacon and scallions
gluten-free
Premium Soup of the Day
$6.95
Start with a bowl of our cream broccoli and cheddar cheese soup, garnished with our World Famous Calabash Chicken.
World Famous Calabash
There's a small fishing town on the coast of Carolina called Calabash, where the days are hot, the vibe is cool and the food is always fresh. There, they have a particular way of seasoning and frying up some of the most delicious southern food you've ever tasted. In the fatz kitchen, we put our own twist on calabash cooking. We start with our secret blend of seasonings and marinate our chicken and seafood in buttermilk for hours at a time. After that, our local cooks hand-bread every single piece and fry them up to perfection. Add salad for an additional charge.
Original World Famous Calabash Chicken
$16.19
Eight specially seasoned buttermilk-marinated and hand-breaded Calabash tenders served with Vidalia onion coleslaw, steak fries and a bowl of our scratch-made loaded baked potato soup. Served with FATZauce.
Calabash Chicken and Shrimp
$17.39
5 Calabash Chicken tenders and a generous portion of Calabash popcorn shrimp paired with Vidalia onion coleslaw, steak fries and a bowl of our scratch-made loaded baked potato soup. Served with FATZauce and cocktail sauce.
Land and Sea
Add salad for an additional charge.
Citrus Grilled Chicken
$14.03
2 tender, citrus-marinated chicken breasts, fire-grilled and topped with grilled pineapple, served over rice pilaf with steamed broccoli.
gluten-free
Blue Ridge Chicken
$13.67
2 fresh seared chicken breasts topped with Virginia ham, melted Monterey Jack and cheddar cheese, sprinkled with bacon and scallions. Served with red-skinned mashed potatoes and sauteed green beans.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Bar
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 9:00pm
About Us
We promise: Fresh, delicious homemade food, genuine southern hospitality and a spirited community connection. When you step into a FATZ, you'll notice a warm, authentic atmosphere right away. And you'll feel it every second you're here. It's in the friendly smile that greets you as you walk through the door. It's in the genuine, attention-to-detail service displayed by each one of our associates. It's in the outstanding meal prepared fresh with the best ingredients, that arrives at your table. Here you'll feel special and you'll be treated like family. That is our mission. It always has been.