What's wrong with this menu?
fatfish On The Water
28 Cottage Ave
Bay Shore, NY 11706
Uber
MORE PHOTOS
more menus
Dinner Menu
Lunch Menu
Take Out Menu
Dinner Menu
Tapas
a smaller version of a starter exclusive use for a tapas menu, ordered for the purpose of sharing many plates
Meat
Minted Lamb Chops (2)
$13.00
char-grilled parsley, garlic, lemon sauce
Tenderloin Skewers* (2)
$12.00
spanish blue cheese butter sauce
Chorizo & Peppers
$9.00
red wine sauce
Empanadas
$13.00
traditional potato and meat filled pastry
Charcuterie Plate
$13.00
soppressata ~ parma ham ~ chorizo ~ pepperoni ~ manchego cheese ~ herbed goat cheese
Lemon & Thyme Roasted Chicken Wings
$13.00
horseradish dijon mustard sauce
Seafood
Swordfish
$15.00
marinated grilled with horseradish cream sauce (2)
Oysters Rockefeller* (2)
$10.00
creamy Pernod sauce, panko bread crumb
Lemon & Garlic Shrimp (5)
$15.00
sautéed with garlic, lemon, olive oil, smoked paprika
Saffron Mussels
$14.00
aromatic creamy white wine sauce
Steamed Little Neck Clams
$14.00
chorizo, white wine, parsley, garlic
Shrimp Salsa Verde (5)
$15.00
tomatillo, cilantro, lime salsa served cold
Vegetable & Cheese
Wild Mushroom Rice Balls
$12.00
fresh mozzarella, panko bread crumbs, parsley chive oil
Patatas Bravas
$8.00
crispy potato, spicy paprika seasoning, garlic mayonnaise
Vegetable Flatbread
$11.00
artichokes, tomatoes, red onion, goat cheese, manchego cheese
Mediterranean Plate
$12.00
hummus, olive tapenade, marinated feta, baked pita bread
Raw Bar
Oysters*
- East Coast (per piece) $3.00
- West Coast (per piece) $4.00
Little Neck Clams*
North Shore
- 6 Piece $9.00
- 12 Piece $17.00
Colossal Shrimp Cocktail U/6/8
- 2 Piece $12.00
- 4 Piece $24.00
Jumbo Lump Crab Meat
$18.00
fennel apple celery remoulade
Cocktail Ice Tower*
$42.00
1/2 lobster ~ 2 colossal shrimp ~ 4 little neck clams ~ 1 king crab leg ~ mussel salad
Alaskan King Crab Legs
- 1/2 Lb $26.00
- 1 Lb $48.00
Soup & Salads
Add to any salad: tuna ($12), salmon ($8), grilled shrimp ($2.50 ea.), chicken ($8), steak ($12), grilled scallops ($14/2 piece)
Lobster Bisque
$10.00
brandy fresh lobster
Grilled Shrimp Salad
$16.00
red onion, tomato, orange, toasted almonds, chick peas, arugula, Boston Bibb lettuce, lemon, chive, olive oil
Lobster Salad
$28.00
arugula, grapefruit, avocado, hazelnuts, French blue cheese with lemon olive oil
Artichoke & Manchego Salad
$12.00
baby spinach, arugula, char-grilled eggplant, roasted red pepper, shaved manchego cheese, lemon, olive oil
vegetarian
Beet & Goat Cheese Salad
$14.00
goat cheese, beets, pears, kale romaine, with shallot white wine vinaigrette
vegetarian
Chicken & Pancetta Salad (Main Course)
$22.00
organic chicken breast, avocado, gorgonzola, pancetta, tomatoes, baby romaine, lollo rosso arugula, lettuce with chive vinaigrette
Starters
Buffalo Mozzarella & Tomato
$14.00
imported mozzarella, beefsteak, tomato, balsamic
vegetarian
Sautéed Scallops
$16.00
steamed clams, shallot, tomato, saffron butter
Crab Cakes
$18.00
pan-fried, roasted red pepper sauce
Mussels
$15.00
spicy-herb tomato or garlic white wine butter sauce
Lobster Risotto
$18.00
with basil chives, Parmesan cheese, orange
Chargrilled Octopus
$18.00
grilled mixed bean salsa frisee, lemon, spanish paprika, olive oil
Tuna Avocado Toast*
$12.00
avocado flavored with lime, cilantro, tomato, garlic, multigrain toast, seared rare tuna with sriracha sauce
Tempura Calamari
$15.00
tender strips, chili, mayonnaise, spicy tomato basil sauce
Shrimp in Trench Coats
$15.00
beer battered, lemon-herb mayonnaise
Mushroom Gnocchi
$13.00
sautéed cremini mushrooms, garlic, white wine, basil, cream sauce, roasted cherry tomatoes, parmesan cheese
Clams Oreganata (8)
$12.00
little necks garlic parmesan butter
Main Courses
Ribeye Steak
grilled plum tomato, asparagus, mushroom, burgundy wine sauce, roasted hand cut fries
- 16 oz $48.00
Cedar River Farms Filet Mignon*
pancetta, cabernet sauce, potatoes au gratin, French beans, baby carrots, caramelized red onion
- 10 oz $52.00
- Add 5 Oz. Lobster Tail
- $26.00
Pork Chop*
sweet cherry pepper sauce, asparagus, hand cut fries
- 10 oz $28.00
Organic Grilled Chicken
$26.00
marinated balsamic, basil, olive oil, sautéed spinach, roasted potatoes, sun-dried tomato sauce
Open Ravioli
$18.00
goat cheese, mozzarella, cherry tomato, mixed olives, fresh herb, tomato sauce
vegetarian
Sea to Table
Bronzino
served whole or filleted, lemon caper butter sauce, arugula, watercress salad, herb dressing, grilled asparagus, lemon, chive potatoes
- 1.5 Lb $35.00
Whole Fish for 2 – Daily Special
served whole or filleted shrimp butter sauce, arugula, watercress salad with herb dressing, grilled asparagus, lemon, chive potatoes
- MKT
Salmon
$27.00
roasted with zucchini spaghetti, chorizo, parsley orzo
Swordfish
$29.00
marinated char-grilled, lemon, chive potatoes, grilled asparagus, sweet red peppers
Tuna
$29.00
vegetable rice cake, french beans, baby carrot, ginger, chili cilantro, lemon dressing
Seared Scallop Meuniere
$30.00
lightly seasoned scallops, lemon butter, fresh tomato, parsley saffron orzo, sautéed spinach
Shrimp & Scallop Fettuccini
$29.00
sautéed cremini, mushrooms, garlic roasted peppers, basil cream sauce, fresh baby arugula
Fish & Chips
$22.00
hand cut local fish beer battered, seasonal vegetables thick cut fries
Brazilian Lobster Tails
roasted lemon, garlic butter sauce, fingerling potatoes, french beans, baby carrots
- 5 oz $52.00
Alaskan King Crab Legs
steamed drawn butter, seasonal vegetable, fingerling potatoes
- 1 Lb $48.00
Whole Maine Lobster (1.5 Lb)
steamed drawn butter seasonal vegetable, fingerling potatoes; Add shrimp and crab au gratin $20
- MKT
For the Table
$6/Each; 3/$15
Lemon Chive Potatoes
Thyme & Garlic Roasted Mushrooms
Asparagus
Potato Au Gratin
Sautéed Spinach
*Consuming raw or undercooked meats, fish, and shellfish may increase the risk of food-borne illness, especially if you have certain medical conditions
Meat
Tenderloin Steak Skewers* (2)
$13.00
spanish blue cheese butter sauce
Lemon & Thyme Roasted Chicken Wings
$13.00
horseradish dijon mustard sauce
Empanadas
$13.00
traditional potato and meat filled pastry
Chorizo & Peppers
$12.00
red wine sauce
Seafood
Shrimp Salsa Verde (5)
$15.00
tomatillo, cilantro, lime salsa served cold
Swordfish Skewers (2)
$15.00
marinated grilled with horseradish cream sauce
Lemon & Garlic Shrimp (5)
$15.00
sautéed with garlic, lemon, olive oil, paprika
Steamed Little Neck Clams
$13.00
chorizo, white wine, parsley, garlic
Vegetable & Cheese
Patatas Bravas
$8.00
crispy potato, spicy paprika seasoning, garlic mayonnaise
Vegetable Flatbread
$11.00
artichokes, tomatoes, red onion, goat cheese, manchego cheese
Mediterranean Plate
$12.00
hummus, olive tapenade, marinated feta, baked pita bread
Wild Mushroom Rice Balls
$11.00
fresh mozzarella, panko bread crumbs, parsley, chive oil
Raw Bar
Oysters*
- East Coast (per piece) $3.00
- West Coast (per piece) $4.00
Little Neck Clams*
North Shore
- 6 Piece $9.00
- 12 Piece $17.00
Alaskan King Crab Legs
- 1/2 lb $26.00
- 1 lb $48.00
Colossal Shrimp Cocktail U/6/8
- 2 Piece $12.00
- 4 Piece $24.00
Cocktail Ice Tower*
$42.00
1/2 lobster ~ 2 colossal shrimp ~ 1 king crab leg 4 little neck clams ~ mussel salad
Jumbo Lump Crab Meat
$18.00
fennel apple celery remoulade
Soup & Salad
Add to Any Salad*: Tuna ($12), Salmon ($8), Chicken ($8), Grilled Shrimp ($2.50 Ea.), Steak ($12), Grilled Scallops ($14/2 Pc)
Lobster Bisque
$11.00
brandy fresh lobster
Manchego Artichoke Salad
$12.00
spinach, arugula, grilled eggplant, shaved Manchego, lemon oil
Organic Grilled Chicken & Pancetta Salad
$19.00
romaine avocado, tomato, gorgonzola cheese, pancetta, herb vinaigrette
Grilled Shrimp Salad
$16.00
red onion, tomato, orange, toasted almonds, chick peas, arugula, Boston Bibb lettuce, lemon, chive, olive oil
Lobster Salad
$28.00
arugula, grapefruit, avocado, hazelnuts, French blue cheese with lemon olive oil
Beet & Goat Cheese Salad
$14.00
goat cheese, beets, pears, kale romaine with shallot white wine vinaigrette
vegetarian
Starters
Tempura Calamari
$15.00
tender strips, chili mayonnaise, tomato basil sauce
Shrimp Trenchcoats
$15.00
beer battered, lemon–herb mayonnaise
Mushroom Gnocchi
$13.00
sautéed cremini mushrooms, garlic basil cream sauce, cherry tomatoes, parmesan cheese
vegetarian
Buffalo Mozzarella & Tomato
$14.00
imported mozzarella beefsteak, tomato balsamic
vegetarian
Lobster Risotto
$18.00
with basil chives, Parmesan cheese, orange
Clams Oreganata (8)
$12.00
little necks garlic parmesan butter
Crab Cakes
$18.00
pan-fried roasted red pepper sauce
Tuna Avocado Toast*
$12.00
avocado flavored with lime cilantro, tomato, garlic, multigrain toast seared rare tuna with sriracha sauce
Mussels
$15.00
spicy-herb tomato or garlic white wine butter sauce
Chargrilled Octopus
$14.00
grilled mixed bean, salsa frisee, lemon, spanish paprika, olive oil
Specialty Sandwiches
Cubano
$15.00
roasted marinated pork shoulder, sliced ham, pickle, swiss cheese on toasted onion brioche with fries
Skirt Steak
$15.00
garlic, mushrooms, tomato, sautéed onions, horseradish, cheddar on toasted onion brioche with fries
Italiano Panini
$14.00
parma ham, soppressata, pepperoni, mozzarella, tomato, arugula, balsamic, mixed leaf lettuce
Greek Char-Grilled Flatbread
$15.00
chicken, cucumber, red onion, shredded lettuce, spiced yogurt sauce with mixed leaf salad
Tuscan Chicken
$15.00
garlic basil, mayonnaise, grilled chicken, tomato, avocado, provolone cheese on toasted ciabatta with fries
Beer Battered Fish
$15.00
cucumber, tomato, herb mayonnaise, whole grain ciabatta with fries
Certified Angus Beef Burger
$15.00
lettuce, tomato with fries
- Cheese, Bacon, Sautéed Mushrooms, Sautéed Onions (Each)
- $0.75
Main Course
Swordfish
$29.00
marinated, char-grilled lemon chive potatoes, grilled asparagus, sweet red peppers
Salmon
$27.00
roasted with zucchini spaghetti, chorizo, parsley orzo
Tuna
$29.00
black pepper, pan-seared rare, cilantro lemon dressing, roasted caulilini and sautéed french beans
Shrimp & Scallop Fettucine
$29.00
shrimp, scallops, mushrooms, roasted red peppers, light white wine, garlic, basil cream sauce
Cedar River Farms Filet Mignon*
pancetta, cabernet sauce, potatoes au gratin, French beans, baby carrots, caramelized red onion
- 10 oz $52.00
- Add 5 Oz. Lobster Tail
- $26.00
Ribeye Steak
grilled plum tomato, asparagus, mushroom, burgundy wine sauce, roasted hand cut fries
- 16 oz $48.00
Pork Chop
sweet cherry pepper sauce, asparagus, hand cut fries
- 10 oz $29.00
Organic Grilled Chicken
$27.00
marinated balsamic, basil, olive oil, sautéed spinach, roasted potatoes, sun-dried tomato sauce
Fish & Chips
$22.00
hand cut local fish, beer battered seasonal vegetables, thick cut fries
Open Ravioli
$18.00
goat cheese, mozzarella, cherry tomato, mixed olives, fresh herb, tomato sauce
*Consuming raw or undercooked meats, fish, and shellfish may increase the risk of food-borne illness, especially if you have certain medical conditions
Meat
Tenderloin Steak Skewers (2)*
$13.00
spanish blue cheese butter sauce
Lemon & Thyme Roasted Chicken Wings
$13.00
horseradish dijon mustard sauce
Empanadas
$13.00
traditional potato and meat filled pastry
Chorizo & Peppers
$12.00
red wine sauce
Starters, Salads, & Soup
Lobster Bisque
$11.00
brandy fresh lobster
Manchego Artichoke Salad
$11.00
spinach, arugula grilled eggplant shaved Manchego lemon oil
Organic Grilled Chicken & Pancetta Salad
$19.00
romaine avocado, tomato gorgonzola cheese pancetta herb vinaigrette
Tempura Calamari
$15.00
tender strips chili mayonnaise tomato basil sauce
Shrimp Trenchcoats
$15.00
beer battered lemon–herb mayonnaise
Mushroom Gnocchi
$13.00
sautéed cremini mushrooms garlic basil cream sauce cherry tomatoes parmesan cheese
vegetarian
Main Course
Swordfish
$29.00
marinated char-grilled lemon chive potatoes grilled asparagus sweet red peppers
Salmon
$27.00
roasted with zucchini spaghetti chorizo parsley orzo
Tuna
$29.00
black pepper pan-seared rare cilantro lemon dressing roasted caulilini and sautéed french beans
Shrimp & Scallop Fettucine
$29.00
shrimp scallops mushrooms roasted red peppers light white wine garlic basil cream sauce
Ribeye Steak (16 oz)
$39.00
grilled plum tomato asparagus mushroom burgundy wine sauce roasted hand cut fries
Pork Chop (10 oz)
$29.00
sweet cherry pepper sauce asparagus hand cut fries
Organic Grilled Chicken
$27.00
marinated balsamic basil olive oil sautéed spinach roasted potatoes sun-dried tomato sauce
Seafood
Shrimp Salsa Verde (5)
$15.00
tomatillo cilantro lime salsa served cold
Swordfish Skewers (2)
$15.00
marinated grilled with horseradish cream sauce
Lemon & Garlic Shrimp (5)
$15.00
sautéed with garlic lemon olive oil paprika
Steamed Little Neck Clams
$13.00
chorizo white wine parsley garlic
Sandwiches
Tuscan Chicken
$15.00
garlic basil mayonnaise grilled chicken tomato avocado provolone cheese on toasted ciabatta with fries
Cubano
$15.00
roasted marinated pork shoulder sliced ham pickle swiss cheese on toasted onion brioche with fries
Skirt Steak
$15.00
garlic mushrooms tomato sautéed onions horseradish cheddar on toasted onion brioche with fries
Certified Angus Beef Burger
$15.00
lettuce tomato with fries
- Cheese, Bacon Sautéed Mushrooms Sautéed Onions (Each)
- $0.75
White Wine
$26/Bottle
Santa Rita 120 Chardonnay ~ Maipo Valley, Chile
Vicolo, Pinot Grigio ~ Veneto, Italy
La Playa Valle Central, Savignon Blanc ~ Chile
Red Wine
$26/Bottle
Planeta Rosé ~ Sicily, Italy
Santa Rita 120, Cabernet Sauvignon ~ Maipo Valley, Chile
Ca' Donini, Merlot ~ Venezie, Italy
Mesta, Tempranillo ~ Rioja, Spain
*Consuming raw or undercooked meats, fish, and shellfish may increase the risk of food-borne illness, especially if you have certain medical conditions
Browse Nearby
General Info
Cuisine
Bar
Seafood
Meals
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 8:00pm
About Us
Named for the area’s abundant sea life, fatfish features an airy dining room with views of the Riley Creek and Great South Bay. The seaside feel in the newly opened wine bar is complemented by dark wood tables and an orange banquette. Wine lovers can choose from a worldly selection of reserves along with 25 varieties offered up by the glass.