FARMrestaurant is open for supper Tuesday through Sunday in the main dining room. The menu changes with the seasons and the Chef’s inspiration. Each day the blackboard showcases a list of specials that has regulars showing up early for the best selection. Most guests share some of the small plates and then select from the larger plates and side dishes. Desserts are like your grandmother’s, but Chef Orr has taken them into the 21st century.