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Farmerbrown
25 Mason St
San Francisco, CA 94102
Uber
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
BBQ
Soul Food
Southern
Meals
Breakfast
Brunch
Dinner
Hours
Monday:
10:00am - 2:00pm
5:00pm - 9:00pm
Tuesday:
10:00am - 2:00pm
5:00pm - 9:00pm
Wednesday:
10:00am - 2:00pm
5:00pm - 9:00pm
Thursday:
10:00am - 2:00pm
5:00pm - 10:00pm
Friday:
10:00am - 2:00pm
5:00pm - 10:00pm
Saturday:
9:00am - 2:30pm
5:00pm - 10:00pm
Sunday:
9:00am - 2:30pm
5:00pm - 9:00pm
Additional Information:
Happy Hour
4:30pm-6:30pm
Monday-Friday
(Bar area only)
About Us
farmerbrown is about supporting local and african-american farmers, using organic, biodynamic, and/or sustainably raised foods, and beverages whenever possible. Our focus is southern food, a gift that is often misrepresented. we love our food and want you to love it, too. please let us know what you think @ info@farmerbrownsf.com
Chef-owner jay foster (formerly of emmy's spaghetti shack and bluejay cafe) is the creative force behind farmerbrown's unique take on soul food. Partner, Deanna Sison, a former cooking show producer, completes the team, bringing with her years of experience in the hospitality industry and a passion for food. farmerbrown's philosophy revolves around providing the freshest possible organic ingredients for their wholesome southern american classics, presented lovingly to their local communities.
this marriage of farm fresh southern cuisine with local bay area ingredients in a down home soulful atmosphere gives farmerbrown its unique vibe. from the entrees to the cocktails to the interior design--everything is hand-made and carefully crafted by the staff.