Marinated bell peppers, olives, onions, zucchini, eggplant, artichokes, and grilled goat cheese
Tartara di Tonno
$17.95
Sashimi grade Ahi tuna and avocado with a balsamic dressing
Mozzarella Bar
Bruschetta Napoletana
$17.75
Garlic bread, topped with soft Mozzarella and organic tomatoes
Caprese
$15.95
Mozzarella and tomatoes with fresh basil
Add Prosciutto
$8.95
Le Insalatine | Appetizer Portion Salads
Mista Salad
$12.95
Mixed greens in a balsamic vinaigrette, topped with roasted bell peppers, tomatoes and eggplant
Add Goat Cheese
$4.95
Tricolore Salad
$14.95
Radicchio, Belgium endive and arugula, topped with shaved Parmesan and balsamic vinaigrette
Le Insalate | Entree Portion Salads
Promenade Salad
$16.95
Chopped Romaine, tomatoes, cannellini beans, onions, farro and crispy polenta, Topped with shaved Mozzarella in a lemon-herb vinaigrette
Beef
$10.95
Shrimp & Scallops
$10.95
Chicken
$7.95
Piemontese Salad
$26.95
Grilled skirt steak served over spring greens, grilled peppers, eggplant and zucchini, topped with organic hardboiled eggs and breaded and grilled goat cheese in a sherry vinaigrette