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Famoso
5471 Wisconsin Ave
Chevy Chase, MD 20815
Uber
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Dinner Menu
Antipasti
Calamari E Zucchine Fritti
$14.00
golden brown crispy calamari and zucchini with a spicy marinara tomato sauce and garlic aioli.
Capesante Dorata Con Guanciale E Funghi
$14.00
roasted maine diver scallops with crispy pork belly, sanchoke puree, enochi mushrooms and parmigiano-reggiano.
Tartara Di Tonno
$14.00
ahi tuna tartar on tuna carpaccio with avocado, sesame seeds, quail eggs, crispy lotus root and meyer lemon vinaigrette.
Polipo In Umido
$14.00
braised mediterranean octopus in red wine, pine nuts, caper berries, gaeta olives and israeli couscous.
Burrata
$14.00
pugliese mozzarella, roasted tomatoes confit, arugula, balsamic jelly and extra virgin olive oil.
Guance Di Vitello
$14.00
braised veal cheeks, yukon gold potatoes puree, porcini mushrooms and valle d'aosta fontina cheese.
Baccala
$14.00
grilled salted cod with olive oil crushed potatoes, celery heart, pickled radish, squid ink vinaigrette and extra virgin olive oil.
Fegato D'oca
$18.00
pan seared crispy foie gras, prosciutto di parma, anson mills polenta, mache and blackberry port wine sauce.
Insalate
Indivia
$10.00
endive salad, poached bartlett pear, gorgonzola terrine, pecans and lemon honey truffle oil vinaigrette.
Rucola
$12.00
organic baby arugula, roasted cherry tomatoes, crispy alto adige speck, la tur cheese, lemon vinaigrette.
Italiana
$12.00
escarol, radicchio, watercress, shaved ricotta salata, sweet onion, marcona almond, chianti vinaigrette.
Insalata Di Astice
$22.00
poached maine lobster salad, orzo, grapefruit and chives in a light saffron butter sauce.
Risotti
Risotto Al Fagiano
$24.00
italian "baldo superfino arborio" rice set in a pheasant ragout with black truffle paste
creamed (mantecato)-table side cooking- in a parmigiano-reggiano wheel.
Risotto Ai Ricci Di Mare
$28.00
organic arborio rice with sea urchin, langostine and petrochem caviar.
Primi Piatti
Our Pasta Is Handcrafted Daily By Our Team.
Lune Al Fegato D'oca E Balsamico
$18.00
goose liver filled mezzaluna pasta with balsamic vinegar and duck jus.
Pappardelle Al Ragu Di Cinghiale
$18.00
chestnut flour pappardelle with wild boar ragout and peppered pecorino romano.
Gnocchi Di Patate In Salsa Di Ricotta E Tartufi Neri
$21.00
potato gnocchi with fresh ricotta sauce, crispy sage and savini black truffle.
Agnolotti Di Vitello Con Polline Di Finocchio
$22.00
roasted veal filled pasta, marjoram, lemon zest, baby artichokes fennel pollen, parmesan veloute.
Ravioletto Di Crescenza
$24.00
truffled crescenza cheese with sorrel filled pasta, porcini mushroom sauce,
crispy garlic and parmigiano-reggiano.
Spaghetti Neri Alla Chitarra Con Aragosta E Porri
$26.00
squid ink spaghetti with maine lobster, oven roasted organic cherry tomatoes and leeks.
Secondi Piatti - Pesce
Salmerini In Crosta
$26.00
poached arctic char in olive oil with hazelnut crust, pickled shallots, swiss chard and barbaresco wine bearnaise sauce.
Branzino Nero
$28.00
pan seared crispy black seabass with roasted hubbard squash, black trumpet mushrooms, sea beans and lime calabrese pepper emulsion.
Dentice Al Sale
$32.00
roasted red snapper in a salt crust with fresh herbs, organic seasoned vegetables, grilled lemon and extra virgin olive oil.
Secondi Piatti - Carne
Cervo
$32.00
pistachio crusted roasted venison loin, celery root puree,
braised tuscan kale and grappa chestnut sauce.
Filetto Di Manzo
$32.00
medallion of angus beef tenderloin, roasted heirloom cauliflower, chanterelle mushrooms,
crispy salsify and oxtail sauce.
Agnello In Tre Maniere Alla Famoso
$32.00
roasted wisconsin lamb chop in a mantle of herbs, braised lamb shoulder,
grilled lamb liver, crunchy potatoes and its own braising jus.
Filetto Di Vitello
$34.00
roasted veal tenderloin with braised red cabbage, balsamic cipolin, parsnip chips in a spiced port wine reduction.
Costata Di Manzo
$34.00
16 oz grilled ribeye bone-in cowboy cut with brocollini, roasted fingerling potatoes,
barbaresco wine foie gras sauce.
Contorni Di Stagione
Zucchine Fritte
$7.00
golden fried zucchini.
Carciofini Trifolati
$7.00
artichokes with garlic, mint and capers.
Spinaci Saltati Con Pinoli
$7.00
leaf spinach with garlic and pine nuts.
Asparagi Alla Parmigiana
$7.00
hot asparagus gratinee with parmesan.
Funghi Di Bosco Trifolati
$7.00
sauteed wild mushrooms.
Patate Fritte Tartufate Al Parmigiano
$7.00
homemade fried potatoes with parmesan & truffle.
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General Info
Cuisine
Italian
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
Closed