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Fabio Cucina Italiana
214 East 52nd Street
New York, NY 10022
Uber
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Dinner Menu
Appetizers
Guacamole
$14.00
Hass avocado, pico de gallo, tortilla chips & crispy pork skin
Esquites
$13.00
Yellow and white corn, epazote aioli, cotija cheese & Chile piquin
Beef Anticuchos
$20.00
NY sirloin, chimichurri & Mexican street corn
Causa Rellena
$16.00
Whipped mashed potatoes, avocado, hard boiled eggs, hand shredded chicken, aji peruano, chipotle & rocoto aioli
Jaleita
$18.00
Beer battered deep fried calamari, shrimp, fish & yuca fries served with chipotle mayo & avocado sauce
Mussels Callao Style
$19.00
Raw mussels topped with aguachile (shrimp, cucumber, lime, avocado, onion & tomato)
Aguachile Sinaloa
$24.00
Shrimp, octopus, cucumber, red onion, avocado, cilantro & lime broth made with Chile chiltepin
Ceviche Frida
$22.00
Fish, passion fruit lime puree, celery, aji amarillo, whipped sweet potato, avocado, onion & cucumber served with white corn & maiz cancha
Frida Salad
$16.00
Roasted Chile poblano, cotija cheese, red quinoa, radish, lemon vinaigrette, lettuce & corn
- Add Chicken, Salmon, Shrimp or Steak
- $7.00
Ensalada Cesar
$14.00
Romaine lettuce, ciabatta croutons, shaved cheese tossed in classic Caesar dressing
- Add Chicken, Salmon, Shrimp or Steak
- $7.00
Pulpo Asado
$24.00
Portuguese octopus, roasted rainbow potatoes, Mexican chorizo, oaxaca cheese & olive aioli
Salmon Tiradito
$18.00
North Atlantic salmon, aji amarillo, lime-passion fruit jalapeno, infused puree, flambeed avocado & rocoto sauce
Drunken Mussels
$21.00
New Zealand mussels, Mexican chorizo in cusquena beer sauce with side of toasted bread
Tacos
All of our tacos are served with double corn tortillas
Birria Tijuana Style
$20.00
NY sirloin steak braised for eight hours, melted cheese, birria broth and pickled onions
Pulpo Pibil
$20.00
Achiote marinated octopus, sauteed chickpeas, roasted corn, mushrooms, chipotle aioli
Seasonal Vegetables
$15.00
Sauteed fresh vegetables, corn tortilla, guacamole sauce & pico de gallo
Aji Panka Chicken
$15.00
Organic chicken breast marinated with aji panca, fresh guacamole and pico de gallo
Mar y Tierra
$20.00
Ribeye steak, shrimp, melted cheese, caramelized onions & fresh guacamole sauce
Salmon Baja Style
$18.00
Beer battered salmon, cheese, red cabbage, pico de gallo, guacamole sauce and Mexican cream
Mains
Pollo Asado
$24.00
Half organic chicken, chimichurri sauce served with Mexican rice & sautéed vegetables
Tallarin Verde
$28.00
Creamy spaghetti with basil cilantro pesto served with choose chicken, shrimp or steak
Chicken Flautas
$24.00
Pico de gallo, Mexican cream, queso fresco, pickled onions & guacamole served with side of salad & Mexican rice & beans
Lomo Saltado
$38.00
Filet mignon, sauteed red onion & tomatoes with fingerling potatoes & rice
Filete a la Frida
$42.00
14oz boneless ribeye steak served with sauteed mushrooms caramelized onions &, grilled asparagus
Chuleta de Cordero
$38.00
Grilled baby lamb chops, red quinoa, mashed potatoes & guajillo sauce
Enchiladas
$26.00
Choice of green, red or mole sauce topped with Mexican cream, queso fresco, avocado, pickled onions served with Mexican rice & beans. Choose chicken, steak or mushrooms
Arroz Chaufa
$32.00
Peruvian version of Chinese fried rice made with choice of chicken, steak or seafood, beaten eggs, grated ginger and sesame oil
Salmonlimeño
$28.00
North Atlantic pan seared salmon fillet topped with pineapple pico de gallo, grilled asparagus, mashed potatoes over pineapple-passion fruit sauce