What's wrong with this menu?
Fabian's
1100 Reynolda Rd
Winston Salem, NC 27104
Uber
MORE PHOTOS
Main Menu
4th Course
Tuna
grilled to your liking, placed on wild mushroom risotto cake, and topped with a spicy garlic demi-glace
Crispy Duck
a tanglewood farm duck baked for two hours, then topped with a sour orange glaze
Confit Of Rabbit
a tanglewood farm slowly cooked in clarified duck fat, finished off w/ preserved lemon
Lamb
a weatherbury station farm grass-fed leg of lamb slowly braised w/ onions, garlic, herbs de provence, and unoaked chardonnay
Filet Mignon
certified black angus, grilled to your liking, topped w/ classic bordelaise sauce
Browse Nearby
General Info
Hours
Monday:
7:30pm - 12:00am
Tuesday:
7:30pm - 12:00am
Wednesday:
7:30pm - 12:00am
Thursday:
7:30pm - 12:00am
Friday:
7:30pm - 12:00am
Saturday:
7:30pm - 12:00am
Sunday:
7:30pm - 12:00am
About Us
Fabian's Restaurant was established in 1996 by Fabian Botta, whose vision was to create an unforgettable, intimate fine dining experience. By gathering all the local and organic products he could find each day and verbally presenting that evenings' unique menu to his guests, he created what has become a culinary landmark for Winston-Salem and the entire region. Fabian himself has moved on to other artistic endeavors, however the restaurant carries on in the same tradition as Bill Smith, Fabian's successor and long time assistant, continues to craft the same signature dishes while harmoniously expressing his own creative ideas.