Executive Cuisine was founded in 1991 by Molly and Tom Sprong. With over 40 years of combined experience in corporate aviation and the culinary fields, it was our primary goal to offer outstanding catering to the corporate flight world at a reasonable price. Within a short time our reputation of excellence and versatility spread. We now cater to many of the tri-state airports. We are proud to boast such clients as American Express, Bombardier Aerospace and United Technologies as well as many others. It was only a matter of time before Executive Cuisine would be invited into the homes of many of our high flying clients.