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Excelsior
272 Boylston St
Boston, MA 02116
Uber
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Main Menu
Appetizers
Steak Tartare
$17.00
branded with cracked pepper, toasted potato bread
Point Judith Calamari
$14.00
roasted peanuts, sweet thai chili sauce
Warm Beet Salad, Great Hill Bleu
$12.00
house cured pancetta
Jumbo Lump Crabcake
$16.00
sambal aioli
Lobster-Sweet Potato Bisque
$12.00
native cranberry beans, house made tasso
House Smoked Carolina Trout
$13.00
haricots verts, toasted almonds
Nesenkeag Farm Field Green Salad
$11.00
warm pecan crusted goat cheese
Tuna Tartare, Avocado, Salsa
$17.00Raw Bar
Island Creek Oysters, Ma
$16.00Sunberry Point Oysters, Pei
$17.00Pat Woodbury's Littlenecks
$14.00Wild White Shrimp Cocktail
$18.00Seafood Tower
$44.00
serves 2-4p
Wood Oven Pizza
White Clam
$16.00
rapini, fire roasted hot peppers, ricotta salada
Classic Margarita
$15.00Vermont Chevre
$16.00
bacon, vidalia onion
Smoked Duck
$17.00
dry jack, avocado, pico de gallo
Entrees
Maine Lobster Tail Schnitzel, German Fingerling Potato Salad
Veal Milanese
$35.00
ratatouille, organic chicken egg
Day Boat Haddock
$29.00
white shrimp, house made chorizo
Beef Short Rib sauerbraten'
$31.00
cider braised red cabbage, parsnip puree
Atlantic Salmon
$29.00
red kuri squash ravioli, brown butter-sage vinaigrette
Brick Roasted "All Natural" Chicken, Cabot clothbound' Cheddar Mac n' Cheese
$27.00Hangar Steak
$31.00
potato-leek croquettes, foraged mushrooms
Swordfish Steak
$31.00
black mission figs, prosciutto
Wolfe Neck Filet Mignon
$42.00
sweet potato gratin, leaf spinach
Handmade 3 Cheese Ravioli, Pio Angelini's Wood Roasted Tomatoes
$25.00Sides
Brussel Sprouts
$8.00
bacon, cipollini onion
Macomber Turnips
$6.00
mulled apple cider
Whipped Yukon Gold Potatoes
$6.00Asparagus Spears
$8.00
toasted almonds
Hand Cut French Fries, Rosemary Aioli
$7.00Cabot clothbound' Cheddar Mac n' Cheese
$8.00Excelsior
Plate of Sweets
Housemade Candies, Cookies
$13.00Grayson
$20.00Raw Cow's/Virginia
$20.00Roquefort Gabriel Coulet
$20.00Raw Ewe's/France
$20.00Nancy's Camembert
$20.00Dessert
Carrot Cake
$10.00
caramel lace, orange flower custard, carrot-orange caramel
Poire Belle Helene
$10.00
port poached sekel pear, ice cream sandwich
Chocolate Creme Brulee
$10.00
graham cookie, fresh raspberries
Cinnamon Affogato Di Gelato
$10.00
fleur de sel caramel, heirloom apple turnover
Valrhona Chocolate Marquise
$11.00
cocoa meringue, dark rum creme, cocoa nib puree
Caramel Apple Tart
$10.00
brown butter ice cream, quince puree honeyed currants
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 10:00pm