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Everest Indian Restaurant
56 E Washington St
Petaluma, CA 94952
Uber
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Main Menu
Lunch Menu
Main Menu
Starters
Served with house chutney
Vegetable Pakora
$3.99
Onion, potatoes and spinach deep fried with garbanzo bean batter
Vegetable Samosa
$4.75
Crispy triangular pastry stuffed with spiced potatoes and peas
Artichoke Pakora
$5.99
Artichoke hearts deep fried with mild spiced garbanzo bean batter
Samosa Chaat
$5.50
One crispy samosa and Vujia served with yogurt, and Chaat chutney
Mix Platter
$6.95
Combination of Samosa, pakora and chicken
Seafood Kabob
$6.50
Tenderly marinated tandoor roasted fish and tiger prawn
Tibetan Momo (Traditional-Tibetan dumpling)
$6.50
Local fresh-ground lamb, shallot, ginger-garlic, green onion and Cilantro seasoned in mild spices wrapped in thin flour dough
Chicken Momo
$5.99
Local fresh-ground chicken, shallot, ginger-garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour dough
Chili lamb
$7.99
Boneless lamb meat cooked with onion, tomatoes and green bell pepper perfectly seasoning in Nepalese herbs and spices
Soups and Salads
Daal Rasam
$4.50
Slow cooked mixed lentil soup garnished with carrot and peas
Mulligatawny Rasam
$5.50
Mixed lentil soup with herbs and tender chicken pieces
Everest Salad (Chef's Special)
$6.50
Organic sweet cherry tomatoes, English cucumber, ripe avocado and fresh mozzarella cheese tossed with house dressing
Organic Mix Greens
$5.50
Organic mixed greens, Roma tomatoes, Radishes tossed and served with house dressing
Naan
Leavened dough baked in the clay oven
Naan
$2.50
Plain naan spread with butter on the top
Garlic Naan
$2.50
Naan topped with garlic
Garlic Basil Naan
$2.75
Naan topped with garlic and basil
Aloo Naan
$3.00
Naan stuffed with spicy crushed potatoes and herbs
Paneer Kulcha
$3.50
Naan stuffed with Paneer (homemade cheese) goat cheese
Onion Kulcha
$3.00
Naan stuffed with spiced onion and cilantro
Roti (Chapati)
$2.50
Unleavened whole wheat bread grilled on Tawa
vegan
Tandoori Entrees
All tandoori dishes are served with bell pepper, onion, and vegetables in a sizzler
Chicken Tandoori
$13.50
Chicken marinated with ginger, garlic, mustard yogurt and house blended spices
Chicken Tikka Kabob
$12.50
Boneless chicken breast marinated overnight in yogurt, lemon juice, lemon jest, cumin spices, turmeric and mustard
Lamb Boti Kabob
$14.50
Local fresh boneless lamb cubes marinated with ginger-garlic, herbs and spices
Fish Tandoori (Chef's special)
$16.50
Juicy pieces of salmon fish marinated with chef's special spice of the day
Prawn Tandoori
$17.50
jambo tiger prawn lightly marinated with garlic, mustard, olive oil, lemon juice, lemon jest, curry powder and herbs seasoned and slowly grilled in Tandoori Oven
Tandoori Mix grill
$19.99
Tandoori chicken, chicken tikka kebab, lamb boti kebab and choice of fish or shrimp marinated with chef's special sauce of the day grilled in traditional Indian clay oven
Vegetable Curries
All curries can be made mild, medium, and spicy. Add any one type of vegetable in the above dishes just for a dollar
Daal Tadka
$8.99
Mixed of Yellow lentils slow cooked with aromatic blend of herbs and spice
vegan
Aloo Cauli
$10.99
Fresh cauliflower and Russets potatoes simmered with tomatoes, cilantro, and spices
vegan
Chana Masala
$9.99
Overnight soaked garbanzo beans cooked in turmeric based sauce
vegan
Vegetable Jalfrezi
$11.99
Mushroom, carrot, broccoli, zucchini, bell pepper and Paneer cooked onion and sweet tomato
vegan
Mushroom Matar
$10.99
Button mushrooms and sweet peas sautéed and simmered in a creamy yogurt sauce
Saag Paneer
$11.99
Homemade cheese cooked with fresh spinach-fenugreek sauce
Matar Paneer
$11.99
Homemade cheese with sweet peas cooked in fenugreek and cream
Baigan Bharta
$10.99
Tandoori roasted eggplant cooked in ginger, fresh tomatoes, spices with dash of yogurt and cream
Mixed Veg. Korma
$11.99
Assortment of blanched vegetables in a mild creamy sauce with cashew and raisin/ for vegan cooked in pan fried sauce only
Saffron Biryani
Saffron flavored Basmati rice stir fried with caramelized onion, raisin, cranberries, roasted cashews and house blended spices
Vegetable Biryani
$10.99Chicken Biryani
$11.99Lamb Biryani
$12.99Chicken Curries
All curries can be made mild, medium, and spicy
Chicken Curry
$11.50
Traditional chicken curry cooked in herbs and spices
Chicken Vindaloo
$11.50
Boneless chicken and potatoes simmered in aromatic Vindaloo sauce
Chicken Saag
$11.50
Chicken curry cooked with baby fresh spinach
Chicken Tikka Masala
$12.50
Tandoor roasted chicken breast cooked in creamy fenugreek sauce
Coconut Chicken
$13.50
Tender chicken breast and fresh spinach cooked in coconut sauce
Apricot Chick en
$13.50
Succulent pieces of chicken breast cooked in apricot-coconut sauce
Chilli chicken
$13.50
Boneless chicken meat cook with onion and tomatoes green bell pepper in Indian herbs and spices
Lamb Curries
All curries can be made mild, medium, and spicy
Rogan Josh
$12.50
Fresh boneless Sonoma lamb cooked in mild curry sauce with cinnamon and cardamom
Lamb Saag
$12.75
Boneless lamb cubes cooked in spices and baby fresh spinach
Lamb Vindaloo
$12.75
Cubes of boneless lamb cooked with potatoes in spicy vindaloo sauce
Lamb Korma
$13.50
Cubes of boneless Lamb cooked with cashew nuts sauce and yogurts in mildly spices and fruits
Everest Lamb (Chef's Special)
$14.95
Succulent pieces of lamb cooked in mild coconut-apricot sauce and spices
Seafood Curries
All curries can be made mild, medium, and spicy
Fish Curry
$13.50
Fish smoked lightly in Tandoor and cooked with garlic, herbs, and spices in a lemon-butter sauce
Prawn Curry
$14.50
Lightly roasted jumbo prawns simmered in coconut curry sauce
Apricot Prawn
$13.50
Jumbo prawns lightly fried and simmered in apricot sauce
Prawn Do Piazza
$13.50
Prawns cooked in pan fried gravy with peppers and caramelized onion and spice
Nepalese Entrees
Aaloo Bhanta
$10.99
Fresh eggplant, potatoes and tomatoes cooked with pan fried sauce of Nepalese herbs and spices
vegan
Aaloo Simi
$10.99
Fresh beans and potatoes, shallots, and fresh garlic stir fried and simmered with Zimbu (dry chives)
vegan
Lamb Pharshi
$12.50
Local fresh lamb and pumpkin cooked with thick cumin Sichuan squash sauce
Lamb Chutney
$13.50
Lamb cooked in mango pickle, black cumin, herb and spices
Bhindi Masala
$11.99
fresh okra cooked with onion and tomatoes seasoning in Nepalese herbs and spices
vegan
Tibetan Entrees
Tibetan vegetable dishes served with Tibetan bread or rice
Tibetan Vegetables Curry
$10.99
Potatoes, green beans, Fing (bean noodle) cooked with Tibetan herbs and spices
Tibetan Chicken Curry
$12.50
Juicy chicken cubes simmered in Tibetan spiced potato and Fing
Tibetan Lamb Curry
$13.50
Succulent pieces of fresh local lamb cooked with potatoes, Fing and Tibetan herbs
Desserts
Mango Ice Cream
$3.95
Home made mango ice cream with pistachios
Kheer
$2.50
Basmati rice slow cooked in milk with fresh coconut, cardamom and cloves
Gulab Jamun
$2.50
Golden brown milk balls soaked in cinnamon-cardamom rose syrup
Drinks
free refill on Masala Chai and Iced Tea
Soft Drinks
$1.75
Coke, Diet-Coke, Sprite, Juices
Mango Lassi
$3.50
Homemade yogurt mixture with mango pulp
Sweet/ Salted Lassi
$3.00
House Yogurt shake in your taste
Ginger-Mint Ice Tea
$3.00
Fresh mint, ginger, lemon grass, honey and lemon
Herbal Tea
$2.50
Chamomile, Ginger Lemon and green tea
Masala Chai (Hot/ Cold)
$2.50
Spiced Indian tea (cinnamon, cardamom, cloves and ginger) cooked with milk
Iced Tea
$1.99
Caffeinated black tea with ice
Pellegrino Water
$2.50Side Dishes
Steamed Basmati/ Brown Rice
$2.50Raita
$2.50
Home-made yogurt with grated cucumber, roasted cumin and mustard seeds
Mango Chutney
$2.50
Classic mango chutney with sweet and spicy ginger flavor
Mix Pickle
$2.50
Traditional Indian style spicy mixture
Lazzit Papadum
$2.50
Crispy lentil wafer baked in Tandoor
Everest Salsa
$2.50
Fresh cucumber, red onion, Roma tomato, cilantro and green chili in avocado paste
Tibetan Bread
$2.50
Leavened flour dough deep fried in Canola oil
Mint Chutney
$2.50
Fresh mint, homemade yogurt, cilantro, and spice
Tamarind Chutney
$2.50
slow cooked fresh tamarind with cinnamon, cloves, bay leaf
Lunch Specials
All thallies serviced with brown or basmati rice, dal (yellow lentils), veggie of the day, and chutney. All Thallies served with brown or basmati rice, daal (yellow lentils) plain Naan, Veggie of the day and chutnies.
Vegetable Thalli
$10.99
Saag Paneer, Aloo Cauli, Chana Masala, Mushroom Matter, Veg Pharsi.
Non Vegetables Thalli
$11.99
Apricot Chicken, Chicken Curry, Lamb Pharsi, Chicken Tikka Masala, Lamb Curry.
Express Lunch
Your choice of vegetable curry or non vegetable curry with brown or basmati rice.
A Vegetable Rice Plate with Dal Tadka
$7.99
Mushroom Matar, Saag Paneer, Mixed Vegetable Curry, Chana Saag.
Non-Vegetable Rice Plate with Dal Tadka
$8.99
Apricot Chicken, Chicken Curry, Chicken Tikka Masala, Lamb Pharsi.
Express Kid's lunch
A plate of Apricot chicken
$5.50
Dal over rice and side of Kheer (rice pudding)
A plate of Vegetable curry
$4.99
Dal over rice and side of Kheer (rice pudding)
Tandoori Chicken Salad
$8.50
Organic mix green, chicken breast, Roma tomatoes toasted and served with house vinaigrette.
Wraps
Chicken Wrap
$6.99
Chicken breast, caramelized red onion, bell peppers and Romanian heart wrapped in a Naan.
Veggie Wrap
$6.99
Cauliflower, Potatoes, peas and mild spice wrapped in a Naan with tamarind and mint sauce.
Chicken Momo
$8.99
Local fresh ground chicken, shallot,ginger-garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour dough, served with tomato chutney.
Tibetan Momo
$9.99
local fresh ground lamb,shallots, ginger-garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour dough, served with house chutney.
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Indian
Seafood
Vegan
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 3:00pm
5:00pm - 9:00pm
Tuesday:
11:00am - 3:00pm
5:00pm - 9:00pm
Wednesday:
11:00am - 3:00pm
5:00pm - 9:00pm
Thursday:
11:00am - 3:00pm
5:00pm - 9:00pm
Friday:
11:00am - 3:00pm
5:00pm - 9:00pm
Saturday:
11:00am - 3:00pm
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
Along with the wide varieties of Indian Dishes, we also serve few selections of Nepalese and Tibetan cuisines that will leave your taste buds wanting more. From our special everest lamb n Apricot Chicken Curry to our mouth watering Momo (Tibetan dumplings) and all the way to our hand-made clay-oven baked varieties of breads (Naan)… you'll be in for a distinctive experience.