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415 N 5th Ave
Ann Arbor, MI 48104
Uber
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Main Menu
APPETIZERS
CUTTING BOARD
$26.00
An array of artisanal cheeses, smoked and cured meats, olives, and sliced French and walnut breads - served on a cutting board for two. Features Tracklements' custom cured meats and Big 10's artisanal cheeses
INSPIRED NACHOS
$12.00
Fried wontons generously topped with black beans and melted goat Gouda, Jack and Cheddar cheeses, sliced avocado, cilantro-lime salsa and finally,creme fraiche. Enough for two
CURRIED MUSSELS
$14.00
Simmered in a rich curry sauce with chunks of bread for sopping
RED BEER SHRIMP
$12.00
With sweet chili mayonnaise and creme fraiche
AUTUMN MUSHROOMS
$14.00
Fricassee of wild Autumn mushrooms with walnut-basil pesto, mushroom cream and a Regianno tuile
NANTUCKET BAY SCALLOPS
$14.00
With Ohio Bacon and maple cream
SALADS
GREEN SALAD
$7.00
Mixed organic greens and fresh herb salad accompanied with an herbed crouton and a coin of French cheese - tossed with your choice of dressing
SPICY GULF SHRIMP
$14.00
Gulf shrimp sauteed with chilies and fresh lime and surrounded with bundles of marinated seaweed, toasted macadamia nuts, dried tropical fruit and shaved coconut - served over mixed greens dressed with spicy peanut vinaigrette
ENTREES
THAI BARBEQUED CHICKEN
$28.00
Rubbed with chilies, peanuts, and tamarind, and accompanied with cinnamon-rose scented quinoa and vegetables of the season
LEMONGRASS PORK
$30.00
Berkshire porterhouse chop roasted medium with fresh mint chutney, coconut-ginger rice and vegetables of the season
BEEF TENDERLOIN WITH ACCOUTREMENTS
$35.00
Medallions of beef tenderloin topped with carmelized onions and warmed Stilton served with port-macerated dried fruit and gingered potato gratin
NORTH AFRICAN SCALLOPS
$30.00
Aromatic spiced and seared day boat scallops with a fresh carrot lime puree, creme fraiche, coconut-ginger rice and vegetables of the season
PEANUT BARBEQUED TOFU NAPOLEON
$24.00
Organic tofu brushed with spicy peanut barbeque sauce and layered with seaweed, exotic fruit and macadamia nuts
MACADAMIA ENCRUSTED SALMON
$28.00
North Atlantic salmon rolled in macadamia nuts and served with coconut-ginger rice, lemon scented mayonnaise and vegetables of the season
SIRLOIN OF LAMB
$34.00
Rubbed with wildflower honey and lavender and served over a pool of mustard cream with served with your preference of coconut-ginger rice, cinnamon-rose scented quinoa, gingered sweet potato gratin and vegetables of the season
SEAFOOD LASAGNA
$30.00
Fresh pasta layered with gulf shrimp, day boat scallops, house-cured pancetta, mozzarella di bufala and Zingerman's Lincoln Log goat cheese, baby spinach and tomato cream
THE SIMPLE FISH
Choose from a selection of fresh fish and seafood - our recommendation for preparation is lightly spiced, pan-seared and finished with fresh lime - also available grilled, pan-fried, broiled or blackened to your taste - served with your preference of coconut-ginger rice, cinnamon-rose scented quinoa, gingered sweet potato gratin and vegetables of the season
THE SIMPLE STEAK
Choose from a selection of grilled freshly cut steaks served with your preference of coconut-ginger rice, cinnamon-rose scented quinoa or gingered sweet potato gratin and vegetables of the season
WINE BAR MENU - APPS AND SNACKS
CHEESE - AND - WINE FLIGHT
$24.00
Three artisanal cheeses paired with tastes of three complementary wines to taste in progression
CHEESE FLIGHT
$12.00
Three artisanal cheeses accompanied with French bread and house-made jam
CUTTING BOARD
$24.00
An array of artisanal cheeses, smoked and cured meats, olives, and sliced French and walnut breads - served on a cutting board for two Features Tracklements' custom cured meats and Morgan & York's artisanal cheeses
CURRIED MUSSELS
$11.00
Simmered in a rich curry sauce with chunks of bread for sopping
INSPIRED NACHOS
$10.00
Fried wontons generously topped with black beans and melted goat Gouda, Jack and Cheddar cheeses, sliced avocado, cilantro-lime salsa and finally, creme fraiche. Enough for two
THAI CHICKEN DUMPLINGS
$8.00
Minced Thai peanut chicken with chiffonade of wasabi leaf wrapped in wontons, flash-fried and accompanied with creme fraiche and a fresh carrot lime puree
RED BEER SHRIMP
$10.00
Flash fried with Leopold Bros. red lager and accompanied with sweet chill mayonnaise
CONCH FRITTERS
$11.00
With five dipping sauces
SMOKED SALMON TARTARE
$7.00
Tracklements Highland Smoked Salmon dressed with a sake-lemongrass vinaigrette resting in crisp endive leaves - finished with lemon-scented mayonnaise
WINE BAR MENU - SMALL PLATES
MACADAMIA ENCRUSTED SALMON
$11.00
North Atlantic salmon rolled in macadamia nuts and served with coconut rice citrus-sour cream and today's seasonal vegetables
SEARED CYPRIOT CHEESE
$18.00
Pan seared Halloumi cheese adorned with a melange of summer vegetables and a rough pink sauce
FRESH ANGELHAIR WITH SPICED DAY BOAT SCALLOPS
$11.00
Fresh cut angelhair pasta tossed with wakame, organic greens and spice rubbed day boat scallops
THAI BARBEQUED CHICKEN
$11.00
Spicy grilled chicken rubbed with chilies, peanuts and tamarind accompanied with shiitake orzo and vegetables of the season
TENDERLOIN CHIMICHURRI
$12.00
Spice rubbed and seared medallion of beef tenderloin served over a bright Parsley-garlic puree and a chiffonade of spring peas
SPICY GULF SHRIMP
$9.00
Gulf shrimp sauteed with chilies and fresh lime and surrounded with bundles of Marinated seaweed, toasted macadamia nuts, dried tropical fruit and shaved coconut - Served over mixed greens dressed with spicy peanut vinaigrette
WINE BAR MENU - ALSO
SEASONAL SOUP
$5.00GREEN SALAD
$5.00
Organic greens and fresh herbs garnished with an herbed crouton and a coin of French cheese
DESSERT
TRIPLE CHOCOLATE POTS DE CREME
$8.00
with brown sugar cream
LEMON BREAD PUDDING
$9.00
with vanilla bean ice cream
COLD WEATHER CRUMBLE
$8.00
Apples, pears and sundried cherries with a Shaker crumb topping, brown sugar and maple creams
CUP OF WHITE CHOCOLATE
With brown sugar cream
- sm $3.00
- lg $6.00
CUP OF DARK CHOCOLATE
With brown sugar cream
- sm $3.00
- lg $6.00
DRINKS
GINGER-LIME MARTINI
$11.00
Grey Goose, crystallized ginger and fresh lime
WHITE GRAPE MARTINI
$11.00
Grape vodka, pure white grape juice and fresh grapes
POMEGRANATE MARTINI
$12.00
Grey Goose, fresh pomegranate juice and pomegranate molasses
JUNIPER SPICE MARTINI
$12.00
Tanqueray 10, sweet vermouth and aromatic spices
ESPRESSO MARTINI
$12.00
Grey Goose, Kahlua and a full shot of espresso
JAMTINI
$12.00
90% perspiration, 10% inspiration My Mom's homemade Michigan plum jam stirred into chilled Grey Goose vodka (Inspired by our loyal customer - Jim Ramirez)
PROSECCO BELLINI
$8.00
Il prosecco and peach nectar
MOJITO
$9.00
Crushed fresh mint, rum, fresh lime juice, soda water
JAMAICAN TENSPEED
$8.00
Coconut rum, midori, creme de banane and a drop of heavy cream
KIR ROYALE
$10.00
Sparkling wine, Chambord
HIGHBALL MARGARITAS
$8.00
With Sauza tequila and Grand Marnier
WINTER CITRUS WITH FRESH MINT
$10.00
Fresh squeezed orange, lemon, and lime juice muddled with fresh mint over Grey Goose vodka
TROPICAL MIMOSAS
$10.00
Choose from Guava, Passionfruit, mango, pineapple-coconut, lychee and rose
BLOODY MARY
$8.00
Absolut, tomato juice, horseradiwh, pickles, Tobasco