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Evan's Kitchen
855 57th St
Sacramento, CA 95819
Uber
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Dinner Menu
Appetizers
Corn Cakes(vegetarian)
$7.50
with grilled tomato, pascilla chili and chipotle cream
Sauteed Button Mushrooms (vegetarian)
$6.00Lamb Lollipops
$9.00
(a state fair blue ribbon winner)
marinated chops charbroiled and finished
with a pinot noir beurre rouge
Chicken Pot Pie
$8.00
our petite version of the american classic
House Smoked Salmon
$9.00
served on top of a potato pancake, finished with
avocado salsa, creme fraiche and fried leeks
Grilled Jumbo Prawns
de-veined, cooked in the shell, and served
with garlic ginger butter
- Two $6.50
- Four $11.50
Parmesan Prawns
$9.50
prawns breaded with seasoned bread crumbs,
fresh garlic and parmesan cheese baked and
served over parmesan cream sauce
Calamari Strips
$8.50
calamari steak breaded, fried and served
with pesto aioli and cocktail sauce
Grilled Bacon-wrapped Scallops
$9.00
served with chipotle cream
Salads
Caesar Salad
- $9.50
- Add Grilled Chicken $2.50
- Add Steak $3.50
Spinach And Chicken Salad
$13.00
fresh spinach tossed with chicken, cashews,
bacon, boiled egg, red onion, and asiago
cheese in a balsamic vinaigrette dressing
Gorgonzola, Pear, And Caramelized Walnut Salad
$11.50
served on a bed of fresh spinach with
champagne vinaigrette
Shrimp Louie Salad
$14.00
tender, succulent shrimp, hard boiled egg,
avocado, tomato, cucumber, and lemon over
mixed greens with louie dressing
Grilled Seafood Salad
$15.00
marinated prawns, scallops and salmon on
spring greens with avocado, mandarin oranges,
roasted peppers and citrus vinaigrette
Steak Salad
$15.00
8 oz. marinated and charbroiled new york
steak fanned over a large house salad and
topped with fried leeks, roasted red peppers, and
tossed with your choice of dressing
Chopped Salad
$11.50
chicken, bacon, tomato, onion, peppers, hard
boiled egg, kidney beans and garbanzo beans,
tossed with your choice of dressing
Pastas
Lasagna
$15.00
generous portion of beef, italian sausage,
ricotta, fresh mozzarella, parmesan cheese
and marinara sauce, layered and baked
Seafood Pasta
$21.00
sauteed prawns, scallops, clams, salmon,
button mushrooms, pearl onion and fresh herbs
served over linguini in a cioppino style broth
Cheese Tortellini
$16.00
with chicken and prosciutto tossed with
fresh herbs in a parmesan cream sauce
Butternut Squash Tortellacci (vegetarian)
$17.00
oven roasted squash with parmesan, provolone,
caramelized onions, sage, black pepper and a
touch of amaretto in egg pasta, served in a light
curry and ginger sauce
Gourmet Dining For The Whole Family
Served Tuesday Through Saturday 5pm To 9pm
Jumbo Lobster Ravioli
$21.00
large pieces of maine lobster, ricotta,
cream and a lobster reduction in egg pasta,
served in a light sherry cream sauce
Mediterranean (vegetarian)
sun-dried tomato, roasted garlic, calamata
olive, red onion, mushrooms, spinach, feta
cheese and fresh basil sauteed with extra
virgin olive oil with penne pasta
- $16.00
- Add Chicken $3.00
- Steak $5.00
- Shrimp $6.00
Linguini With Clams
$19.00
baby clams simmered in a white wine
lemon butter broth with red onion, tomato
and fresh basil
Spaghetti
- Marinara (vegetarian) $13.00
- With Meat Sauce $14.50
Ravioli (vegetarian)
$15.00
gorgonzola stuffed spinach ravioli in alfredo
sauce
Entrees
Served With Soup Or Salad And Fresh-baked Bread. For A Low-carb Substitute, Try Our Mashed Cauliflower With Any Entree.
Prime Rib Of Beef
seasoned to perfection, slow roasted to temperature
and served au jus with horseradish cream, sour cream
mashed potatoes and sauteed vegetables
- 8-ounce Mom Cut $18.00
- 12-ounce Dad Cut $22.00
- 1-pound Big Daddy Cut $26.00
Wine Merchant Steak
$22.50
balsamic-marinated and charbroiled new
york strip, finished in a shallot, garlic, red
wine and dijon mustard sauce, smothered
with sauteed mushrooms and served with sour
cream mashed potatoes and sauteed vegetables
Filet Of The Day
angus filet mignon prepared fresh daily. ask
your server about todays selection
- Aq
Steak And Prawns
$24.00
7 oz. n.y. strip charbroiled to temperature topped
with three jumbo prawns scampi style and served with
sour cream mashed potatoes and sauteed vegetables
Meatloaf Dinner
$16.00
evans famous meatloaf with mushroom gravy,
sour cream mashed potatoes and sauteed vegetables
Catch Of The Day
ask your server about todays fresh fish selection
- Aq
Chicken Pot Pie
$13.50
house made comfort food at its finest!
Eggplant Parmesan (vegetarian)
$16.00
with marinara, mozzarella and fresh basil,
served with pasta pomodoro and sauteed vegetables
Smoked Salmon And Mushroom Risotto
$17.50
our house smoked salmon and cremini mushrooms
in creamy arborio rice with parmesan
Grilled Salmon
$21.00
topped with an orange-tarragon beurre blanc
and dried cranberries, served on sour cream
mashed potatoes with sauteed vegetables
Prosciutto-wrapped Scallops
$20.00
grilled and finished with chipotle cream,
served with rice pilaf and sauteed vegetables
Burgundy Chicken
$17.00
chicken breast braised in wine with button
mushrooms, pearl onions and smoked ham,
served with sour cream mashed potatoes
and vegetables
Porterhouse Pork Chop
$20.00
char broiled center cut chop finished with a port and black
cherry reduction, served with sour cream mashed potatoes
and vegetables
Fried Chicken
$16.50
our secret recipe: white and dark meat, golden fried and
served with corn bread, mashed potatoes and vegetables
Chicken Fried Steak
$16.50
ny strip battered, fried and smothered in our famous
country gravy, served with mashed potatoes and vegetables
Sandwiches And Burgers
Center Cut New York Steak Sandwich
$12.50
7-ounce steak on a parmesan garlic french roll
with lettuce, tomato, onion and mayonnaise
Crispy Chicken Sandwich
$9.50
golden-fried breast of chicken with lettuce,
tomato, onion and pesto aioli on a garlic roll
French Dip
$8.50
slice top round on a french roll au jus
Louisas Vegetarian
$9.50
grilled eggplant, roasted red bell pepper,
fontina cheese, avocado, lettuce, tomato and
onion with basil, sun-dried tomato and pesto
aioli, served on grilled focaccia bread
Grilled Turkey Melt
$9.50
oven browned breast of turkey, prosciutto,
fontina cheese, tomato and pesto aioli on
grilled focaccia bread
Chef Evans Famous Hot Meatloaf Sandwich
$10.50
evans famous meatloaf, served hot on grilled garlicparmesan
sourdough bread with cheddar cheese, lettuce,
tomato, onion and mayonnaise
Hot Pastrami & Swiss
$9.00
with lettuce, tomato and mustard on a grilled
french roll
Evans Favorite
$9.75
turkey, bacon, avocado, lettuce, tomato and mayonnaise
on grilled garlic-parmesan sourdough
Grilled Chicken On Sourdough
$9.75
marinated breast of chicken with pepper jack cheese, bacon,
lettuce, tomato, fried onion and ranch dressing
The Gourmet Burger
$7.75
1/3-pound sirloin with all the fixings
Mushroom Swiss Burger
$9.00
1/3-pound sirloin with mushrooms
and swiss cheese
Fried Onion Burger
$9.25
1/3 pound sirloin heaped with crispy fried onions,
chipotle mayonnaise and all the fixings
Double Cheese Burger
$9.25
2 14-pound sirloin patties and double
cheese with all the fixings
Teriyaki Burger
$9.25
1/3 pound sirloin with grilled pineapple, swiss cheese and
all the fixings
Patti Melt
$8.75
1/3-pound sirloin with swiss cheese
and grilled onions on light rye bread
Turkey Burger
$9.00
1/3-pound ground turkey patty with
chipotle mayonnaise and all the fixings
Veggie Burger
$8.50
100% vegetarian patty with all the fixings
Additional Fixings
- Cheese Add $0.75
- Sauteed Mushrooms Add $1.00
- Bacon Add $1.50
- Guacamole Add $1.00
Browse Nearby
General Info
Hours
Tuesday:
9:00pm - 8:00am
Wednesday:
9:00pm - 8:00am
Thursday:
9:00pm - 8:00am
Friday:
9:00pm - 8:00am
Saturday:
9:00pm - 8:00am
About Us
The genius in Evan's Kitchen is award-winning Chef Evan Elsberry with the primary assistance of his nephew, chef Tom Feltenberger. Other employees include members of two other families, making Evan's Kitchen truly family operated.Evan is cooking career began in 1981 under the tutelage of popular Sacramento Italian chef Frank Parisi who taught Evan the importance of always using the best ingredients and providing a first-rate product. Chef Evan has always followed his advice. Chef Evan is known in East Sacramento for his fabulous Wine Dinners, and his volunteer efforts in local fund-raisers. Many Sacramentans know him also from his frequent appearances on local television as featured chef and his California State Fair competitions. After taking second place at the 2003 California State Fair Professional Chef Challenge, Chef Evan moved up to first place in 2004.