Smoke roasted chili pasilla, served w/ flour tortilla
Tostones
$6.95
Perfectly fried "green" plantains, served w/ mojo de ajo
Grilled Mexican Street Corn
$6.95
Sriracha lime aioli topped w parmesan cheese
Cilantro Cheese Quesadilla
$7.95
Jack cheese mixed w/ fresh cilantro
Asada Flank Steak Quesadilla
$11.95
Topped w/ fresh avocado, pickled red onion
Maduros
$6.95
Sweet fried "ripe" plantains, served w/ fresh crema
Toasted Coconut Shrimp
$10.95
Served w/ Sweet and sour chipotle sauce
Estrada's Jerk Chicken Nachos
$10.95
Topped w/ our spiced jerk chicken
Chicharron de Pollo
$9.95
Dominican Republic favorite, crispy fried chicken
Fresh Homemade Guacamole
Regular$7.95
W/ Pico de Gallo$7.95
W/ Escabeche$8.95
W/ Shellfish Ceviche$10.95
Sopas, Ensaladas Y Mas
Summer Kale Salad
$8.95
Corn, watermelon, cherry tomato relish with honey mustard vinaigrette
Pozole
$9.95
White hominy, pork, shredded cabbage, avocado, cilantro, radish
Albondigas Soup
$8.95
Traditional savory "meatball" Soup
Estrada's / Food Network Famous Sizzling Tostada
$15.95
Hot sizzling salad, piled high w/lettuce, on a bed of beans and chicken topped w/chorizo sauce and our famous olive oil red wine vinaigrette; choice of beef, chIcken, chorizo
Shellfish Ceviche Salad
$14.95
Fresh shellfish, (Shrimp, Calamari, Scallops) on a bed of crispy romaine lettuce, mixed with our delicious house vinaigrette
Estrada's Angus Burger
$11.95
Lettuce, tomato, avocado, onion and sriracha aioli
Add Cheese or Extra Toppings
$0.95
Estrada's Steak Fries
$5.95
Platos Mexicanos
Your choice of chicken shredded or ground beef, pork, and cheese. Served with rice, your choice of beans and fresh salad. Carne Asada, Shrimp and Steak also available. (Add $3.95)
Enchiladas
A la carte$5.95
Single$10.95
Double$14.95
Triple$16.95
Tacos
A la carte$5.95
Single$10.95
Double$14.95
Triple$16.95
Tamales
A la carte$5.95
Single$10.95
Double$14.95
Triple$16.95
Chile Relleno
A la carte$5.95
Single$10.95
Double$14.95
Triple$16.95
Burrito
A la carte$5.95
Single$10.95
Double$14.95
Triple$16.95
Chimichanga
A la carte$5.95
Single$10.95
Double$14.95
Triple$16.95
Fajitas
Served with choice of beans, rice, guacamole, pico de gallo and sour cream
Vegetarian
$16.95
Chicken
$17.95
Steak
$19.95
Shrimp
$19.95
Fish
$18.95
Combo
$21.95
Especiales
Mango Barbeque Salmon
$18.95
Served over sweet tangy mango bbq sauce topped with corn relish and fresh cilantro
Estrada's Jerk Chicken
$16.95
Marinated in our secret recipe; oven baked chicken, served w/pickled vegetables over dirty rice (Con Gri)
Asada Flank Steak
$18.95
A relish of watermelon cherry tomato mint, over crème lime butter sauce and topped w/ crispy red onions
Chicken and Shrimp Vallarta
$19.95
Red and Green bell pepper, tomatoes and onions sautéed w/ marsala wine, served with rice and your choice of beans
Pernil Asado (Roasted Pork)
$17.95
Tender pork shoulder marinated overnight and slowly roasted for 10 hours until meat falls off the bone. Served w/dirty rice (con gris) maduros (sweet plantain) fresh salad and pickled red onions
Desserts
Mango Pineapple Rum Cobbler
$7.95
Topped w/vanilla ice cream
Classic Flan
$6.95
Homemade Mexican custard, topped w/whipped cream
Sopapilla
$7.95
Warm Mexican puff pastry, filled w/vanilla ice cream topped with love
Estrada's Everyday Sunday
$6.95
Traditional ice cream sundae
Appetizers
Available in single orders or platters
Quesadilla
Flour tortilla filled with Monterey jack cheese, black olives and fresh cilantro
(Add chicken, shredded or ground beef)
Chicharon De Pollo
Marinated Chicken fried to perfection and served with our marinated onions
Maduros
Sliced ripe plantains, deep fried and oh so sweet
Nachos
Crispy tortilla chips topped with refried beans, Monterey jack cheese, jalapenos in our house sauce
(Add chicken, shredded or ground beef)
Calamari
Lightly breaded, fried and served with our homemade tartar sauce
Guacamole Dip
Ripe Avocados with tomatoes, onion, cilantro and jalapeno served with our homemade chips
Fried Yuca
Tropical Cassava root boiled and fried to perfection served with mojo de ajo (garlic and olive oil)
Tostones
Green plantains sliced and deep fried, served with mojo de ajo (garlic and olive oil)
Shrimp Cocktail
Shrimp marinated in lemon juice and served in a cocktail sauce
Jalapeno Poppers
Whole jalapenos filled with cheddar cheese, fried and served with a dipping sauce
Taquitos
Corn tortillas filled with ham and cheese, rolled, fried and topped with sour cream and guacamole
Appetizers 1
Available in platters
Artichoke Shrimp
Mini Salad Bowls served in flour or corn tortilla bowls