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Estia Taverna – Radnor
222 North Radnor Chester Road
Radnor, PA 19087
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Dinner Menu
Happy Hour
Dinner Menu
Full wine list available
Mezedes
Our signature Estia chips are handmade to order; Please allow time for preparation
Avgolemono
$9.00
Traditional egg and lemon chicken soup with rice
Octopodi
$23.00
Charcoal grilled, fava purée, pickled red onion, Holland peppers, capers, extra virgin olive oil
Shrimp Saganaki
$19.00
Wild caught Gulf shrimp sautéed in roasted tomato sauce with grated feta
Cheese Saganaki
$16.00
Traditional pan fried Kefalograviera cheese
Grilled Shrimp
$21.00
Jumbo wild caught Gulf shrimp charcoal grilled with ladolemono, arugula and cherry tomatoes
Mussels
$20.00
PEI mussels sautéed in roasted tomato sauce with grated feta topped with crispy pita sticks
Calamari
$18.00
Choice of fried or grilled served with spicy marinara
Crab Cake
$23.00
Colossal and jumbo lump crab, Beluga lentils, marinated gigandes, Dijon aioli
Spanakopita
$15.00
Leeks, scallions, dill, spinach and feta baked in housemade phyllo dough
Dolmades
$15.00
Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves, served with tzatziki
Estia Chips
$19.00
Thinly sliced zucchini and eggplant lightly fried served with tzatzik
Tuna Tartare
$22.00
Diced yellowfn tuna over avocado, soy honey dressing, crispy pita chips
Salmon Tartare
$21.00
Shallot, chili pepper, cilantro, fresh lime, crispy potato chips
Beets
$15.00
Marinated red and golden beets, red onion, potato skordalia
Spreads Pikilia
$17. Spreads available individually $8. Choose three of the following with grilled pita
Tzatziki
Greek yogurt, cucumber, dill, garlic
Htipiti
Roasted red peppers, cayenne, feta
Melitzanosalata
Smoked eggplant
Taramasalata
Carp roe and potato purée
Skordalia
Potato and garlic
Fava
Split pea purée with diced red onion
Hummus
Chickpea purée with olive oil
Salates
Classic Greek
$19.00
Vine ripened tomatoes, cucumbers, olives, green peppers, red onions, feta, red wine vinaigrette
Roka
$17.00
Arugula, marinated red and golden beets, almonds, manouri cheese, honey lime vinaigrette
Romaine
$16.00
Chopped romaine hearts, housemade oregano croutons, grated feta and Kefalograviera cheeses, creamy caper dill dressing
Add To any Salad
Grilled Chicken
$8.00Grilled Salmon
$11.00Wild Caught Shrimp
$11.00Yellowfin Tuna
$11.00Whole Fish Selections
Estia sources only the freshest fish from Greece and around the world. Whole fish are charcoal grilled with ladolemono, capers and oregano, served family style. Our chefs remove the middle bone however some small bones may remain. Fish are priced by the pound; weights may vary. Inquire with your server
Lavraki
European sea bass, flaky, mild white fish served with horta
- (per lb) $34.00
Tsipoura
"Royal Dorado," firm, mild white fish served with horta
- (per lb) $33.00
Karavides
"Langoustines" a Mediterranean delicacy, sweet and succulent flavor, butterflied and grilled in shell with ladolemono
- (per lb) $53.00
Jumbo African Prawns
Sweet and firm, butterflied and grilled in shell with ladolemono
- (per lb) $53.00
Dover Sole
Lightly floured and pan sautéed, this Dutch delicacy is mildly sweet and flaky
- (per lb) $52.00
Lobster
Fresh Maine lobster grilled in shell with ladolemono, served with Greek fried potatoes
- Market Price
Barbounia
Served on the bone, lightly floured and pan fried in olive oil, this exotic delicacy from Portugal has sweet flavor. Limited Availability
- (per lb) $49.00
Fagri
Recommended for Two Or More. Mediterranean white snapper with subtle earthy flavor and firm fakes, served with horta
- (per lb) $43.00
Raw Bar
Seafood Tower
$90.00
Fresh lobster, oysters, jumbo shrimp, mussels, clams and crab cocktail, traditional accoutrements. No substitutions, please
Oysters
Chef's daily selection served with cocktail and mignonette sauces
- $18.00
- $32.00
Shrimp Cocktail
$21.00
Four jumbo shrimp, cocktail sauce, fresh horseradish and lemon
Alaskan King Crab Legs
Butterflied and grilled in shell with drawn butter. Limited availability
- Market Price
From the Land
Lamb Chops
$41.00
Three Australian lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled served with Greek fried potatoes and tzatziki
- Add an Extra Lamb Chop
- $12.00
Roasted Chicken
$33.00
Confit leg and breast, caramelized onion and yogurt orzo, lemon thyme jus
Lamb Shank
$36.00
Red wine braised lamb shank served on the bone with orzo, roasted tomato sauce and grated feta
Prime Filet Mignon
$59.00
12 ounce center cut charcoal grilled with fresh thyme, served with grilled vegetables
Moussaka
$24.00
Traditional layered casserole with ground beef, potatoes, sliced eggplant and Kefalograviera bechamel
Papoutsakia
$24.00
Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated feta
Pasta Ala Grecca
$22.00
Rigatoni sautéed with roasted tomato sauce and spinach topped with grated feta
- Add Grilled Chicken
- $8.00
- Add Wild Caught Shrimp
- $11.00
From the Sea
Halibut
$38.00
Charcoal grilled with ladolemono, capers, vegetable souvlaki and Kalamata olive tapenade
Lobster Linguini
$42.00
Fresh lobster deshelled and sautéed with cherry tomatoes and linguini in a brandy infused tomato sauce topped with grated feta and fresh basil
Tuna
$38.00
Sesame seed encrusted tuna grilled rare, sautéed horta, marinated beets, almond skordalia
Mixed Seafood Orzo
$37.00
Wild caught Gulf shrimp, calamari, mussels and clams sautéed with roasted tomato sauce, orzo, grated feta, fresh basil
Salmon
$35.00
Charcoal grilled Faroe Island salmon with ladolemono, capers and spanakorizo
Chilean Sea Bass Plaki
$46.00
Oven baked in tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers and thyme
Swordfish Souvlaki
$35.00
Charcoal grilled with tomatoes, onions, peppers, ladolemono and capers
Sides
Horta
$11.00
Wild greens sautéed with lemon and olive oil
Roasted Potatoes
$10.00
Greek oregano, fresh lemon
Fried Potatoes
$10.00
Greek oregano
Grilled Asparagus
$12.00
Olive oil, feta, pickled red onion
Grilled Vegetables
$12.00
Basil yogurt, fresh mint
Spanakorizo
$10.00
Rice sautéed with spinach, leeks and fresh dill
Orzo
$10.00
Choice of roasted tomato and feta or caramelized onion and Greek yogurt
Prix Fixe
$40. Available in House Only. 3PM-5:30PM. We kindly decline substiutions on the prix fixe menu
Appetizer
Choose One
Fried Calamari
Spicy marinara, fresh lemon
Spanakopita
Leeks, scallions, dill, spinach and feta baked in housemade phyllo dough
Romaine Salata
Chopped romaine hearts, oregano croutons, grated feta and Kefalograviera cheeses, creamy caper dill dressing
Classic Greek Salata
+$6 Supplement. Vine ripened tomatoes, cucumbers, green peppers, red onions, olives, feta, red wine vinaigrette
Octopodi
+$7 Supplement. Charcoal grilled, fava purée, pickled red onion, capers, Holland peppers, extra virgin olive oil
Entrée
Choose One
Moussaka
Traditional layered casserole with seasoned ground beef, sliced eggplant, potatoes and Kefalograviera béchamel
Pasta Ala Grecca
Rigatoni sautéed with roasted tomato sauce and fresh spinach topped with grated feta
Papoutsakia
Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated feta
Organic Chicken
Roasted leg and breast, caramelized onion and yogurt orzo, lemon thyme jus
Lavraki
+$6 Supplement. European sea bass grilled and fileted with ladolemono, capers and oregano, served with spanakorizo
Lamb Chops
+$13 Supplement. Three Australian lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled served with Greek fried potatoes and tzatziki
Dessert
Choose One
Karidopita
Honey walnut cake, cinnamon syrup
Sorbet
Chef's choice of locally made sorbet
Baklava
+$2 Supplement. Layered phyllo, pistachios, walnuts, caramel
Scotch
Single malt selection
Laphroaig 10 Year
$15.00Macallan 12 Year
$18.00Macallan 18 Year
$55.00Oban 14 Year
$16.00Glenlivet 12 Year
$14.00Glenlivet 18 Year
$24.00Glenmorangie 10 Year
$13.00Balvenie 12 Year
$16.00Balvenie 14 Year, Caribbean Cask
$18.00Lagavulin 16 Year
$23.00Tequila & Mezcal
Clase Azul, Reposado
$30.00Casamigos, Anejo
$18.00Casamigos, Blanco
$16.00Casamigos, Mezcal
$18.00Cincoro, Reposado
$25.00Cincoro, Blanco
$20.00Don Julio 1942
$30.00Don Julio, Reposado
$17.00Patron, Silver
$14.00Signature Cocktails
Our cocktails are carefully crafted to order and cannot be modified
Potion of Proteus
$15.00
Casamigos Blanco tequila, Casamigos mezcal, St. Germain, cucumber, cilantro, jalapeño, agave, lime
Zeus' Mistress
$15.00
Grey Goose La Poire vodka, Skinos mastiha, St. Germain, lemon, fresh ginger, basil
Seasonal Sangria
$13.00
Housemade with fresh fruit
Achillies Heel
$15.00
Bombay Sapphire gin, Cointreau, Skinos mastiha, lemon, raspberry, fresh mint
Spartan Shield
$15.00
Bulleit bourbon, Yellow Chartreuse, vanilla, lemon, pear, basil, lavender bitters
Medusa's Curse
$15.00
Hendricks gin, Skinos mastiha, Gran Bassano white, cucumber, lime, peppermint bitters
It's Greek To Me
$15.00
Skinos mastiha, Luxardo, vanilla, lemon, grapefruit, lavender bitters
White Wine
Assyrtiko, Atma, Thymiopoulos, Greece
- $15.00
- $58.00
Moschofilero, Anastasia, Peloponnese, Greece
- $13.00
- $52.00
Retsina, Tetramythos, Peloponnese, Greece
- $11.00
- $40.00
Pinot Grigio, Ca'del Sarto, Friuli, Italy
- $12.00
- $48.00
Sauvignon Blanc, Arona, Marlborough, New Zealand
- $13.00
- $52.00
Riesling, Schmidt, Niederrfbach, Austria
- $13.00
- $52.00
Chardonnay, Alias, Napa, California
- $13.00
- $52.00
Chardonnay, Crossbarn by Paul Hobbs, Sonoma, California
- $20.00
- $75.00
Bordeaux Blanc, Chateau des Matards, France
- $15.00
- $58.00
Red Wine
Agiorgitiko, Anastasia, Peloponnese, Greece
- $13.00
- $52.00
Xinomavro, Young Vines, Thymiopoulos, Greece
- $15.00
- $58.00
Pinot Noir, Sean Minor, Sonoma, California
- $15.00
- $58.00
Pinot Noir, 'The Dude', Canepa Koch, Russian River Valley
- $20.00
- $75.00
Pinot Noir, B2, Willamette Valley, Oregon
- $20.00
- $75.00
Sangiovese, Borgo Paglianetto, Italy
- $14.00
- $54.00
Red Blend, Quinta de Mariposa, Portugal
- $14.00
- $54.00
Cabernet Sauvignon, Heritage, Browne Family, Washington
- $15.00
- $58.00
Cabernet Sauvignon, Burnside, Sonoma, California
- $20.00
- $75.00
Rosé & Sparkling
Prosecco, Ca' Furlan, Veneto, Italy
- $11.00
- $44.00
Rosé, Belle Année, France
- $13.00
- $52.00
Sparkling Rosé, Croix de Roche, Bordeaux, France
- $13.00
- $52.00
Bottled
Mythos, Greece
$7.00Fix Hellas, Greece
$7.00Chimay White, Belgium
$12.00Corona, Mexico
$6.00From the Sea
Oysters
Rotating selection; traditional accoutrements
- $9.00
- $18.00
Grilled Shrimp
$12.00
Jumbo wild caught Gulf shrimp charcoal grilled with ladolemono, arugula and cherry tomatoes
Salmon Tartare
$12.00
Shallot, chili pepper, cilantro, fresh lime, crispy potato chips
Mussels
$12.00
PEI mussels sautéed in roasted tomato sauce with grated feta topped with crispy pita sticks
Calamari
$10.00
Choice of fried or grilled served with spicy marinara
From the Land
Estia Chips
$10.00
Thinly sliced eggplant and zucchini lightly fried served with tzatziki
Cheese Saganaki
$10.00
Traditional pan fried Kefalograviera cheese
Spanakopita
$10.00
Leeks, scallions, dill, spinach and feta baked in housemade phyllo dough
Dolmades
$10.00
Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves, served with tzatziki
Spreads Pikilia
$10. Served with grilled pita and veggies
Tzatziki
Greek yogurt, cucumber, dill, garlic
Htipiti
Roasted red peppers, cayenne, feta
Melitzanosalata
Smoked eggplant
Large Plates
Shrimp Souvlaki
$25.00
Charcoal grilled shrimp skewers with cherry tomato and onions, grilled pita, sliced tomato, tomato feta orzo, tzatziki
Chicken Souvlaki
$22.00
Charcoal grilled chicken skewers with peppers and onions, grilled pita, sliced tomato, Greek fried potatoes, tzatziki
Beer
$5