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Ernest's Orleans Restaurant & Cocktail Lounge
1601 Spring St
Shreveport, LA 71101
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Main Menu
Appetizers
Ernest's "Famous" Marinated Crab Claw
- Small $16.00
- Large $30.00
Fried Shrimp Appetizer
$12.00
Beautiful fantailed Shrimp deep fried perfectly golden with Ernest's "Famous" Remoulade
Jumbo Stuffed Pasta Shells
$17.00
Pasta Shells with Ricotta cheese topped with Ernest's signature marinara sauce
Shrimp Cocktail or Shrimp Remoulade
$18.00
Steamed and perfectly seasoned with Ernest's special seasoning blend for shrimp served with our own house Cocktail or Remoulade
Fried Mushrooms
$12.00
Golden fried tasteful mushroom caps with our own house "Mushroom Horseradish Sauce"
Crab Meat Cocktail / Crab Meat Remoulad
$24.00
Fresh Jumbo Lump Crabmeat perfectly seasoned for Seafood served Ernest's "Famous" Cocktail or Remoulade
Fried Cheese Balls
$12.00
Cheddar cheese bites of flavorful aged cheddar deep fried golden with Ernest's "Famous" Remoulade and Marinara
Fried Crawfish Tail
$16.00
Crawfish tails fried perfectly golden with Ernest's "Famous" Remoulade
Fried Mozzarella Sticks
$12.00
Mozzarella cheese deep fried golden with Ernest's "Famous" Remoulade and Marinara sauce
Oysters on the Half Shell
Fresh Oysters on the Half Shell served with Ernest's "Famous" Cocktail sauce
- Half Dozen $12.00
- Dozen $24.00
Sautéed Mushrooms
$12.00
Flavorful Mushrooms gently sautéed in butter and our own special house; steak sauce "Joe's Sauce"
Steaks
All Steaks served with a Potato and a Spiced Peach
Strip Sirloin New York Cut
$42.00
Hand cut top USDA Choice cut Sirloin seasoned with Ernest's own blend of seasoning topped with our "Famous" Joe's sauce
Filet Mignon
$42.00
Our most tender cut of meat hand cut and trimmed grilled to perfection topped with our "Famous" Joe's sauce
Ribeye Steak
$42.00
Hand cut and trimmed with beautiful delicious marbling. Topped with our "Famous" Joe's sauce
Shish-Ka-Bob Uncle Nick
$42.00
Tender morsels of Filet grilled perfectly served with Mixed Vegetables, Rice & Feta Cheese
Ernest's Special Club Steak Dinner
$36.00
A Juicy hand cut 10 oz Petite Ribeye served with a Tossed Green Salad and a baked Potato
Seafood
All of our seafood is subject to availability. We use only freshest seafood. Some selections may vary day to day
Snapper Shreve
$49.00
"The Finest" Red Snapper filet with Lump Crabmeat, Shrimp, and Mushrooms in a Lemon Butter Wine Sauce
Broiled Trout or Red Snapper
$32.00
Boneless and Broiled to perfection with a Lemon Butter Sauce
Crab Meat au Gratin
$49.00
Fresh Jumbo Crab meat baked in a delicious cream sauce and topped with Cheddar Cheese
Snapper Carlos
$35.00
Fresh Filet of Red Snapper with Artichoke Hearts served in a Lemon Butter
Crab Meat Orleans
$49.00
Fresh Jumbo Lump Crabmeat on a bed of Artichoke Hearts and topped with Shrimp & Mushrooms
Snapper Lacaze
$36.00
Fresh filet of Red Snapper broiled in Garlic & Buttersauce
Snapper Ernest
$42.00
Red Snapper Filet broiled topped with Lump Crabmeat and a Lemon Butter White Wine sauce
Trout Meunie or Almandinere
$35.00
Fresh Trout Filet lightly fried and served with Chef Ernest's special Meuniere Sauce
Shrimp Ernie
$43.00
Jumbo Shrimp sautéed in Olive Oil, Garlic, and Italian Herbs
Fried Shrimp & Oyster Dinner
$38.00
Jumbo fantailed Shrimp deep fried and served with Chef Ernest's "Famous" Remoulade sauce
Fried Shrimp Dinner
$32.00
Jumbo fantailed Shrimp deep fried and served with Chef Ernest's "Famous" Remoulade sauce
Soft Shell Crab Dinner
$32.00
2 lightly fried fresh softshell crabs with Chef Ernest's "Famous" remoulade
Fried Oyster Dinner
$29.00
One Dozen Golden Fried Oysters served with Chef Ernest's "Famous" Remoulade
Italian Dishes
White Veal Pane
$41.00
Tender Veal coated in Italian breadcrumbs with mushrooms. Served with fettucine in a butter and Marsala Wine Sauces
Fettucine Melton
$42.00
Fettuccine served with Shrimp & Crabmeat in a Cream Sauce with Cheese
Veal Marsala
$41.00
Tender Veal sauteed in Marsala wine, butter & Mushroom sauce. Served with Spaghetti & Marinara sauce
Veal Picatta
$41.00
Sauteed Veal in a Lemon Butter Sauce. Served with Picante Potatoes
Grilled Chicken Fettucine Alfredo
$29.00
Delicious Grilled Chicken with Fettuccine Pasta served in a rich butter and cream sauce topped with Parmesan cheese
Veal Parmesan
$41.00
Lightly breaded Veal medallions topped with Marinara sauce and Mozzarella Cheese. Served with Spaghetti & Marinara sauce
Fettuccine Alfredo
$29.00
Fettuccine Pasta served in a rich butter and cream sauce topped with Parmesan cheese
Panne Chicken
$29.00
Boneless breast of Chicken with breaded in Italian breadcrumbs with Mushrooms. Served with Fettuccine Alfredo
Featured Item
Real Italian Sausage or Meatballs with Spaghetti
$26.00
Made with Ernest's signature Marinara sauce served over Spaghetti
Soup ~ Salads
New Orleans Style Seafood Gumbo
Ernest's rendition of a true Louisiana classic. He only puts the freshest seafood & seasons it well with his very own Chef Ernest's Spice Blend. A very carefully mixed and crafted Mediterranean - Creole infusion of flavors
- Cup $12.00
- Bowl $20.00
Roasted Red Pepper Soup
$12.00
A delicious creamy Roasted Red Pepper soup served with Crème Fraiche
Turtle Soup au Sherry
$12.00
Fresh made tender Turtle Soup with Sherry on the side
Ernest's Limestone Salad
$25.00
A Splendid Seafood Tastebud Dream Shrimp, Crabmeat, Lettuce & Tomato Appetizers with French Dressing
Ernest's Special Special Salad
Special Bib Lettuce with Lump Crab Meat Bacon, Cheese & our "Special" Dressing
- Small $14.00
- Large $18.00
Sliced Tomato with Lump Crab Meat
$22.00
Red ripe tomato sliced and topped with Lump Crab Meat and Italian Dressing
Sliced Tomato & Onions
$9.00
Red Ripe sliced tomato with sweet sliced onion served with our "Famous" Marinade
Spinach Salad
$12.00
Tender Spinach, Bacon & Egg served with a Raspberry Vinaigrette Dressing
Caesar Salad
Fresh Bibb Lettuce with Caesar Dressing
- Small $9.00
- Large $17.00
Wedge Salad
$8.00
A wedge of Iceburg Lettuce with Dressing of your choice
Avocado Salad
A colorful & flavorful Avocado stuffed with Shrimp or Crab meat and Italian Dressing
- Half $20.00
- Whole $28.00
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General Info
Payment Types
All Major Cards
Cuisine
Cajun / Creole
Italian
Seafood
Meals
Dinner
Hours
Monday:
-
Tuesday:
4:30pm - 10:30pm
Wednesday:
4:30pm - 10:30pm
Thursday:
4:30pm - 10:30pm
Friday:
4:30pm - 10:30pm
Saturday:
4:30pm - 10:30pm
Sunday:
-