squid dusted with flour and spices and flash fried, served with lemon wedges and our marinara sauce
french new zealand mussels on half shell sauteed in white wine and olive with roasted garlic, fresh tomatoes, basil and a light sprinkling of fresh parmesan cheese.
Toasted Breaded Cannelloni
beef and veal stuffed cannelloni bites. bites are lightly breaded, fried and served with our marinara sauce with a sprinkling of parmesan cheese.
Mozzarella All Romana
breaded mozzarella cheese, fried and served with our marinara sauce with a sprinkling of parmesan cheese.
beef and veal ravioli, breaded, fried and served with our marinara sauce with a sprinkling of parmesan cheese.
breaded cauliflower fried and served with our marinara sauce with a sprinkling of parmesan cheese.
breaded zucchini fried and served with our marinara sauce with a sprinkling of parmesan cheese.
Fried Artichoke Hearts Fried
parmesan -crusted artichoke hearts breaded and fried, served with a steaming hot dipping butter.
sliced eggplant baked with our red sauce and melted mozzarella and parmesan cheeses.
Garlic Cheese Bread
baked bread seasoned with butter, garlic and olive oil and topped with mozzarella cheese. (four pieces)
a large sampling of our toasted ravioli, breaded zucchini, and mozzarella cheese sticks. served with lemon wedges, our marinara sauce and a sprinkling of parmesan cheese.
Insalate / Salads
Dressings: Erio's House, Blue Cheese, Parmesan Peppercorn, Ranch, Fat Free Ranch
Grilled Chicken Upon Request - $2.00
Blue Cheese Crumbles Upon Request - $.75
Anchovy Fillets Upon Request - $.75
mixed fresh greens tossed with roma tomatoes, provel cheese, red onions, peppercinis and sicilian green olives.
mixed fresh greens smothered with sliced roma tomatoes, red onions, anchovies and our erio's signature house dressing.
italian grilled eggplant topped with layers of sliced roma tomatoes, sweet basil leaves & fresh bufala mozzarella, drizzled with extra virgin olive oil and balsamic vinaigrette.
Erio's House Salad
mixed fresh greens tossed with artichokes, italian volpi salami, provel cheese, red onions, peppercinis and sicilian green olives along with erio's signature house dressing.
Erio's Chef Salad
mixed fresh greens garnished with roma tomatoes, red onions, italian volpi salami, mortadella, provel cheese, peppercinis and sicilian green olives.
Panni - Sandwiches
All Sandwiches Served With House Salad.
Additional $1.95 For Side Of French Fries.
our homemade italian meatballs, served with our red sauce and topped with mozzarella cheese on fresh hot italian bread.
Italian Sausage Patti
homemade italian sausage patti char-grilled and served on fresh hot italian bread.
Erio; S Italian Sandwich
italian volpi salami, mortadella and ham stacked high, topped with mozzarella and provolone cheese. served on fresh hot italian bread with garlic butter spread. served hot or cold.
Italian Salcissa Sandwich
italian sausage links grilled and topped with grilled peppers and onions and smothered with melted mozzarella cheese. served on fresh hot italian bread
Ribeye Steak Sandwich
tender and juicy 10oz boneless rib eye steak char grilled to temperature and served on fresh hot italian bread.
Erio's Famous Pizza
Each Additional Topping $1.25
New York Style $1.50 A Thicker Hand Tossed Dough. A New York Specialty.
Erio's Famous Pizza
hand tossed dough made fresh daily and topped with homemade pizza sauce with choice of fresh mozzarella or provel cheese. large (14") or small (12")
ingredients: provel cheese, mozzarella cheese, italian sausage, pepperoni, mushroom, anchovy, black olive, hamburger, green and yellow peppers, onion, tomato, bacon, fresh basil, sun dried tomatoes and spinach. new york style $1.50 a thicker hand tossed dough. a new york specialty.
hand tossed dough topped with homemade pizza sauce, mozzarella cheese, smothered with fresh mushrooms, spinach, onions, black and green olives, broccoli, artichoke hearts, garlic & tomato slices.
Pizza Di Palermo
hand tossed dough brushed with minced garlic and extra virgin olive oil, topped with bacon, roma tomatoes and shredded mozzarella cheese.
Erio's Special Pizza
hand tossed dough topped with homemade pizza sauce then topped with italian sausage, pepperoni, bacon, black olive, onion, mushrooms, green pepper and fresh mozzarella cheese.
8 oz farm raised tilapia filet, breaded lightly with our homemade italian breadcrumbs, baked and topped with a white wine, fresh lemon and caper sauce.
lightly breaded and charbroiled jumbo shrimp, topped with a butter herb and garlic sauce.
6 jumbo shrimp lightly breaded and fried to perfection. served with cocktail sauce, slice of melon and fresh vegetables.
Capellini Alla Marissa
fresh roma tomatoes, garlic and basil, tossed with a thin capellini noodle
large tube pasta tossed with fresh garlic, sauteed onions, fresh tomatoes and red chili pepper flakes.
large tube pasta with fresh garlic, roma tomatoes, sun dried tomatoes, sliced italian sausage and red chili pepper flakes in our marinara sauce.
large tube pasta with fresh garlic, crispy bacon, sauteed onions and our marinara sauce, prepared spicy or mild.
log flat noodles tossed with cured black olives, anchovies, capers, fresh garlic in a spicy tomato sauce.
long flat noodles, tossed in our marinara sauce with fresh broccoli, mushrooms, carrots and zucchini.
Cannelloni Con Salsa
crepes stuffed with beef, veal and chicken. served with our red sauce and topped with melted mozzarella cheese (2 per serving). red and white cream sauce mixed upon request - $1.50
crepes stuffed with ricotta cheese, served with our red sauce and topped with mozzarella cheese (2 per serving). red and white cream sauce mixed upon request - $1.50
Pasticcio De Lasagna
layers of lasagna noodles, fresh ricotta, mozzarella and parmesan cheeses, along with our homemade meat sauce, baked to perfection!
meat filled, pillow shaped noodles topped with our homemade red sauce, sprinkled with parmesan cheese.
mostaccioli noodles with our red sauce and choice of homemade italian meatballs or sausage.
spaghetti noodles with our red sauce and choice of homemade italian meatballs or sausage.
White Cream Sauces
long flat noodles, prepared in a delicious cream, parmesan cheese, garlic and butter sauce.
long flat noodles, prepared in a delicious cream sauce with parmesan cheese, garlic, fresh broccoli, cauliflower, mushrooms and zucchini.
Cavatelli Con Broccoli
shell pasta and tender broccoli florets prepared in a delicious cream sauce with parmesan cheese, garlic and butter sauce.
large tube pasta prepared in a creamy white parmesan sauce with crispy bacon, sauteed onions, black olives and egg yolks.
Tortellini All Tricia
beef and chicken filled, doughnut shaped noodles prepared in a delicious cream sauce with peas, fresh mushrooms, prosciutto ham and fresh garlic.
Linguine Tutto Mare
fresh ocean clams, scallops and gulf shrimp served in a tasty seafood sauce with mushrooms, fresh tomatoes and garlic tossed with linguine noodles.
fresh ocean clams served in our marinara sauce, tossed with linguine noodles and fresh garlic.
Linguine Con Vongole
fresh ocean clams served in a clear clam sauce, tossed with linguine noodles, fresh garlic and black peppercorns.
fresh baby ocean clams, mussels, scallops, gulf shrimp served in a clear seafood sauce with tomatoes and garlic, tossed with linguine noodles.
Cavatelli Alla Christina
fresh baby gulf shrimp, sauteed fresh spinach, fresh tomatoes and garlic, tossed in an olive oil and garlic butter sauce, served with cavatelli shell noodle.
8oz of tender center cut midwestern beef served with or without cracked ground pepper.
Bistecca Alla Marsala
char-grilled 14 oz strip topped with sauteed mushrooms, fresh tomatoes, green peppers, garlic and marsala wine.
Bistecca Alla Siciliana
char-grilled 14oz strip breaded with homemade italian breadcrumbs and served with a fresh tomato, olive oil and garlic dipping sauce.
char-grilled 14 oz strip served with a madeira wine sauce, topped with sauteed grilled onions and fresh mushrooms.
14 oz char-grilled strip steak, prepared with perfection!
Vitello ( Veal)
Vitello Alla Parmigiana
tender slices of veal breaded with homemade italian breadcrumbs, baked with our red sauce, topped with mozzarella and parmesan cheese
tender slices of veal served with wine sauce, mushrooms and green peppers and roma tomatoes.
tender slices of veal served with white wine, fresh squeezed lemon, artichoke hearts and sauteed mushrooms.
tender slices of veal breaded with homemade italian breadcrumbs baked with olive oil and served with fresh squeezed lemon.
Petto Di Pollo (chicken)
Petto Di Pollo Bacio D'amore
chicken breast breaded with homemade italian breadcrumbs, stuffed with prosciutto ham, fresh spinach and mozzarella cheese, topped with fresh mushrooms sauteed in white wine sauce.
Petto Di Pollo Alla Carciofine
boneless, skinless breast of chicken served with white wine, fresh squeezed lemons, artichoke hearts and sauteed mushrooms.
Petto Di Pollo Alla Piccata
boneless, skinless breast of chicken sauteed with fresh squeezed lemon, capers, garlic butter and white wine
Petto Di Pollo Marsala
boneless, skinless breast of chicken sauteed with fresh mushrooms, fresh tomatoes, green peppers, garlic and marsala wine
Petto Di Pollo Alla Parmigiana
boneless, skinless breast of chicken lightly breaded with italian breadcrumbs then baked with mozzarella cheese and our red sauce, sprinkled with parmesan cheese.
Piatti Laterali - Side Dishes
Spinaci All' Aglietto
fresh spinach sauteed in garlic and olive oil.
Broccoli All' Pomodoro
fresh steamed broccoli topped with fresh tomatoes, garlic and olive oil.
Pietro's Sicilian Potatoes
roasted new potatoes and grilled oinions, seasoned with rosemary, basil and extra virgin olive oil.
mostaccioli noodles served with our red sauce.
cavatelli noodles served with our cream sauce with parmesan cheese, garlic and butter sauce. additional $2.00 for dinner entree.
Baked By Joan
new york style cheesecake with graham cracker crust & sour cream topping.
layers of lady fingers and italian cream with a hint of expresso
Murder By Chocolate Cake
flourless fudgelike cake, topped with whipped cream
crisp tubular pastry shell filled with sweetened ricotta and chocolate bits
Serving great food and with great service in a comfortable and pleasant atmosphere is what makes Erio's such a popular dining spot in the St. Peters-St. Charles area. Erio's is a small, friendly restaurant owned and operated by Pietro (Pete) Pulizzi and his wife, Joan. Pete arrived in the St. Louis area from Sicily in 1960 and in 1970 opened his first restaurant in Florissant. In 1991, Pete and Joan relocated the restaurant to St. Peters where it has become a favorite to many in this area, as well as from across the bridge.
Their menu offers a large variety of delicious pastas, hand cut steaks, chicken, veal, seafood and, of course, our hand tossed pizzas. All food is cooked to order. Pete prides himself in using the highest quality and freshest ingredients.
You'll find a special menu for the children and you'll want to be sure to save room for dessert. Joan's homemade creations include New York Style Cheesecake and Murder by Chocolate Cake (a rich flourless cake). Although Erio's has no separate bar, they do offer full liquor service - Mixed drinks, cocktails, wines (by the bottle, carafe, or glass) and beer.