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Erie Grill
41 North Main St.
Pittsford, US-NY 14534
Uber
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BREAKFAST
LUNCH - Fall 2024
DINNER - Fall 2024
BRUNCH - Fall 2024
Bar Menu
Wine List
Spirits & Beer
BREAKFAST
BEGINNINGS
TOASTED BAGEL
$6.00
choose: plain or everything with cream cheese
RIPE MARKET FRUIT
$8.00
seasonal selections
TOAST
$4.00
wheat, rye, sourdough, english muffin with whipped butter and preserves
- Gluten Free
- $2.00
CEREALS
$5.00
corn flakes™, granola, raisin bran™, special k™ or froot loops™
- with bananas
- $2.00
- with fresh berries
- $6.00
GRANOLA & MIXED BERRY PARFAIT
$12.00
low-fat vanilla yogurt & fresh berries
IRISH CUT OATMEAL
$14.00
choice of water, heavy cream, 2%, skim milk, almond or soy milk with brown sugar, sliced bananas or golden raisins
- with fresh berries
- $6.00
OMELETS
EGG WHITES, SPINACH, FETA CHEESE, & VINE RIPE TOMATOES
$17.00
served with red bliss home fries, choice of toast
SWEET PEPPERS, HAM & NEW YORK SHARP CHEDDAR
$17.00
served with red bliss home fries, choice of toast
SPINACH, MIXED MUSHROOMS, & LIVELY RUN FARM GOAT CHEESE
$19.00
served with red bliss home fries, choice of toast
STANDARDS
CLASSIC PANCAKE STACK
$15.00
whipped butter & new york maple syrup
BRIOCHE FRENCH TOAST
$20.00
fresh berries & new york maple syrup
GOOD START
$16.00
two farm fresh eggs as you like, market fruit, cottage cheese, vine-ripe tomatoes
SMOKED SALMON BAGEL
$22.00
choose: plain or everything lettuce, vine-ripe tomatoes, shaved red onion, capers, & cream cheese
BREAKFAST SANDWICH
$17.00
fried eggs, lettuce, vine-ripe tomatoes, on brioche roll with red bliss home fries choice of smoked bacon, canadian bacon or pork sausage
TWO EGGS ANY STYLE
$15.00
two farm fresh eggs as you like with red bliss home fries, choice of toast
ALL-AMERICAN BREAKFAST
$20.00
two farm fresh eggs as you like with red bliss home fries, choice of smoked bacon, pork sausages or canadian bacon, choice of toast
HOUSE-MADE CORNED BEEF HASH
$23.00
two farm fresh eggs as you like with red bliss home fries, choice of toast
ON THE SIDE
RED BLISS HOME FRIES
$5.00RIPE MARKET FRUIT
$8.00FRESH BERRIES
- (cup) $6.00
- (bowl) $10.00
CANADIAN BACON
$6.00PORK SAUSAGES
$6.00SMOKED BACON
$7.00CORN BEEF HASH
$12.00
IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY US. ALLERGEN INFORMATION FOR MENU ITEMS IS AVAILABLE. ASK AN EMPLOYEE FOR DETAILS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS SO THAT WE MAY ACCOMMODATE YOU. EATING RAW OR UNCOOKED MEATS, POULTRY, SHELLFISH AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. executive chef JOHN FREEZEE // sous chef NICK JARNAGAN // sous chef GRANT GERARD
STARTERS & GREENS
SALTY POTATO CHIPS
$5.00
house-made onion dip
SOUP OF THE DAY
appropriate accoutrements
- (cup) $8.00
- (bowl) $10.00
BLUE CRAB CAKES
sweet potato fritter, field greens, pickled peppers, jalapeno aioli
- SINGLE $22.00
- DUO $36.00
ICEBERG WEDGE AND WAGYU SHORT RIB
$29.00
marinated cucumbers, crumbled bleu cheese, red onions, grape tomatoes, bleu cheese dressing
CHICKEN WINGS
$19.00
tamari-sweet chile sauce, yuzu furikake, scallions, bleu cheese dressing
FIELD GREEN SALAD
$16.00
cucumbers, tomatoes, aged balsamic, extra virgin olive oil
CHICKEN SALAD
$25.00
grilled chicken, shaved napa cabbage, radicchio, peanuts, toasted sesame seeds, fried wontons, mustard vinaigrette
*CAESAR SALAD
$20.00
hearts of romaine lettuce, parmesan reggiano, brioche croutons, house made caesar dressing
BEET SALAD
$22.00
pickled red and gold beets, oranges, candied walnuts, field greens, panko crusted goat cheese, aged balsamic
SALAD ADD ONS
SEARED TOFU
$9.00GRILLED CHICKEN BREAST
$13.00BLACKENED CHICKEN BREAST
$13.00GRILLED SALMON
$19.00LARGE PLATES
FRIED CHICKEN SANDWICH
$25.00
lettuce, pickled, jalapeno honey, pittsford farms buttermilk dressing, served on a brioche roll, choice of side
SMOKED TURKEY CLUB SANDWICH
$21.00
lettuce, tomato, smoked bacon, chipotle aioli, served on toasted honey-wheat bread, choice of side
TURKEY REUBEN
$20.00
sauerkraut, gruyere cheese, thousand island dressing, toasted rye, choice of side
TOFU BAHN MI
$23.00
marinated tofu, carrots, radishes, pickled cucumbers, sambal aioli, served on a brioche roll
ANGUS STEAK BURGER
$25.00
lettuce, tomato, red onion, thick cut bbq bacon, new york cheddar, on a brioche roll, served with french fries and pickles
PANKO CHICKEN CUTLET
$29.00
parmesan, arugula, pickled red onions, grape tomatoes, radicchio, lemon vinaigrette
AHI TUNA TACOS
$27.00
avocado, napa cabbage, cilantro, pickled chiles, wasabi mayo
MAHI FISH SANDWICH
$27.00
lettuce, tomato, dill remoulade
SEARED SCALLOPS
$27.00
delicata squash risotto, crispy brussels sprouts, grained mustard-honey glaze
BURGER AND SANDWICH SIDES
FRESH FRUIT
$8.00SIDE SALAD
$10.00FRENCH FRIES
$10.00SWEET POTATO FRIES
$10.00
*CONTAINS PEANUT OIL IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY US. ALLERGEN INFORMATION FOR MENU ITEMS IS AVAILABLE. ASK AN EMPLOYEE FOR DETAILS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS SO THAT WE MAY ACCOMMODATE YOU. EATING RAW OR UNCOOKED MEATS, POULTRY, SHELLFISH AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. executive chef JOHN FREEZEE // sous chef GRANT GERARD
STARTERS
SALTY POTATO CHIPS
$5.00
house-made onion dip
SOUP OF THE DAY
appropriate accoutrements
- (cup) $8.00
- (bowl) $10.00
CHARCUTERIE BOARD
$25.00
local cheeses, cured meats, house-made condiment, crusty bread, pickles
GREENS
FIELD GREEN SALAD
$16.00
cucumbers, tomatoes, aged balsamic & extra virgin olive oil
*CAESAR SALAD
$20.00
hearts of romaine lettuce, parmesan reggiano, brioche croutons, house made caesar dressing
BEET SALAD
$22.00
pickled red and gold beets, oranges, candied walnuts, field greens, panko crusted goat cheese, aged balsamic
ICEBERG WEDGE AND WAGYU SHORT RIB
$29.00
marinated cucumbers, crumbled bleu cheese, red onions, grape tomatoes, bleu cheese dressing
SMALL PLATES
DUCK MEATBALLS
$24.00
wild rice goat cheese pancakes, pickled mushrooms, cider vinegar sauce
BLUE CRAB CAKES
sweet potato fritter, pickled peppers, jalapeno aioli
- SINGLE $22.00
- DUO $36.00
STEAMED P.E.I. MUSSELS
$22.00
smoked chorizo, hard cider cream, pickled shallots
AHI TUNA TARTARE
$29.00
avocado, sesame seeds, wasabi-ponzu, cilantro, crispy won ton chips
CHICKEN WINGS
$19.00
tamari-sweet chile sauce, yuzu furikake, scallions, bleu cheese dressing
LARGE PLATES
PANKO CHICKEN CUTLET
$29.00
parmesan, arugula, pickled red onions, grape tomatoes, radicchio, lemon vinaigrette
DUCK
$48.00
duck two ways: seared breast, roasted beets, concord grape glaze; roasted leg, clementines, tuscan kale, farro
NORWEGIAN SALMON
$42.00
delicata squash risotto, crispy brussels sprouts, grained mustard-honey glaze
NORTH ATLANTIC HALIBUT
$48.00
pomegranate and beluga lentil pilaf, toasted almonds, parmesan broccolini
CIOPPINO
$48.00
littleneck clams, gulf shrimp, scallops, mussels, gemelli pasta, lemon-garlic tomato white wine broth, served with grilled bread
ANGUS STEAK BURGER
$25.00
lettuce, tomato, red onion, thick cut bbq bacon, new york cheddar, on a brioche roll, served with french fries and pickles
WAGYU BEEF MEATLOAF
$34.00
market vegetables, yukon gold whipped potato, espagnole sauce
BEEF SHORT RIBS AND PASTA
$42.00
angus beef short ribs, bozza pasta rigatoni, mixed mushrooms, leeks, shaved parmesan, braising jus
GRILLED FILET MIGNON
$54.00
market vegetables, marble potatoes, demi-glaze
COQ AU VIN
$34.00
red wine braised leg and thigh, marble potatoes, spinach and goat cheese panzanella, braising jus
GRILLED LAMB LOIN
$48.00
olive tapenade, parmesan potato gratin, red wine tomato jam
ON THE SIDE
FRENCH FRIES
$10.00SWEET POTATO FRIES
$10.00YUKON GOLD WHIPPED POTATOES
$10.00MARKET VEGETABLES
$10.00MARBLES POTATOES
$10.00
*CONTAINS PEANUT OIL IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY US. ALLERGEN INFORMATION FOR MENU ITEMS IS AVAILABLE. ASK AN EMPLOYEE FOR DETAILS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS SO THAT WE MAY ACCOMMODATE YOU. EATING RAW OR UNCOOKED MEATS, POULTRY, SHELLFISH AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. executive chef JOHN FREEZEE // sous chef GRANT GERARD
REFRESHING STARTERS
TOASTED BAGEL
$6.00
choose: plain or everything with cream cheese
RIPE MARKET FRUIT
$8.00
seasonal selections
TOAST
$4.00
wheat, rye, sourdough, english muffin with whipped butter and preserves
- Gluten Free
- $2.00
CEREALS
$5.00
corn flakes™, granola, raisin bran™, special k™ or froot loops
- with bananas
- $2.00
- with fresh berries
- $6.00
GRANOLA & MIXED BERRY PARFAIT
$12.00
low-fat vanilla yogurt & fresh berries
IRISH CUT OATMEAL
$14.00
choice of water, heavy cream, 2%, skim milk, almond or soy milk with brown sugar, sliced bananas or golden raisins
- with fresh berries
- $6.00
GOOD START
$16.00
two farm fresh eggs as you like, market fruit, cottage cheese, vine-ripe tomatoes
GREENS
CHICKEN SALAD
$25.00
grilled chicken, shaved napa cabbage, radicchio, peanuts, toasted sesame seeds, fried wontons, mustard vinaigrette
*CAESAR SALAD
$20.00
hearts of romaine lettuce, parmesan reggiano, brioche croutons, housemade caesar dressing
FIELD GREEN SALAD
$16.00
cucumbers, tomatoes, aged balsamic & extra virgin olive oil
RENAISSANCE SIGNATURES
EGGS BENEDICT
$20.00
poached eggs, canadian bacon, english muffin, hollandaise sauce with red bliss home fries
CLASSIC PANCAKE STACK
$15.00
whipped butter & new york maple syrup
AVOCADO TOAST
$23.00
poached eggs, crushed avocado, pico de gallo, on nine grain texas toast with red bliss home fries
BRIOCHE FRENCH TOAST
$20.00
fresh seasonal berries & new york maple syrup
RENAISSANCE CLASSICS
BREAKFAST SANDWICH
$17.00
fried eggs, lettuce, vine-ripe tomatoes, on nine grain roll with red bliss home fries choice of smoked bacon, canadian bacon or pork sausage
TWO EGGS ANY STYLE
$15.00
two farm fresh eggs as you like with red bliss home fries and choice of toast
ALL-AMERICAN BREAKFAST
$20.00
two farm fresh eggs as you like with red bliss home fries, choice of smoked bacon, pork sausages or canadian bacon, choice of toast
SMOKED SALMON BAGEL
$22.00
choose: plain or everything lettuce, vine-ripe tomatoes, shaved red onion, capers & cream cheese
HOUSEMADE CORNED BEEF HASH
$23.00
two farm fresh eggs as you like with red bliss home fries and choice of toast
OMELETS
EGG WHITES, SPINACH, VINE-RIPE TOMATOES & FETA CHEESE
$17.00SWEET PEPPERS, HAM & NEW YORK SHARP CHEDDAR
$17.00SPINACH, MIXED MUSHROOMS & LIVELY RUN FARM GOAT CHEESE
$19.00BREAKFAST SIDES
RED BLISS HOME FRIES
$5.00RIPE MARKET FRUIT
$8.00FRESH BERRIES
- (cup) $6.00
- (bowl) $10.00
PORK SAUSAGES
$6.00CANADIAN BACON
$6.00SMOKED BACON
$7.00CORNED BEEF HASH
$12.00SANDWICHES AND LARGER PLATES
FRIED CHICKEN SANDWICH
$25.00
lettuce, tomato, pickles, pittsford farms buttermilk dressing, served on a brioche roll, choice of side
TOFU BAHN MI
$23.00
marinated tofu, carrots, radishes, pickled cucumbers, sambal aioli, served on a brioche roll
ANGUS STEAK BURGER WITH FRENCH FRIES
$25.00
lettuce, tomato, red onion, thick cut candied bbq bacon, new york sharp cheddar, on a brioche roll, served with french fries & pickles
BURGER AND SANDWICH SIDES
FRESH FRUIT
$8.00SIDE SALAD
$10.00FRENCH FRIES
$10.00SWEET POTATO FRIES
$10.00COMFORT COCKTAILS
available 10:00 AM to 2:00 PM
MIMOSA
$11.00
champagne, organic orange juice
ROSADO PALOMA
$16.00
don julio rosado tequila, grapefruit juice, fresh lime juice, agave nectar, club soda
SMOKEY BLOODY MARIA
$12.00
mezcal, house-made mix, bacon
MAPEL SMASH
$14.00
maple bourbon, pear cognac, maple syrup, bacon
COFFEE DRINKS
COFFEE
$4.00
brewed fresh daily
ESPRESSO
$6.00
made with local espresso beans
MACCHIATO
$5.00
espresso combined with steamed milk
AMERICANO
$6.00
espresso combined with hot water
CAPPUCCINO
$7.00
espresso with 1/2 milk & 1/2 foam
LATTE
$7.00
milk & espresso topped with 1/4 foam
FLAVORS
$1.00
VANILLA, CARAMEL, HAZELNUT
*CONTAINS PEANUT OIL IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY US. ALLERGEN INFORMATION FOR MENU ITEMS IS AVAILABLE. ASK AN EMPLOYEE FOR DETAILS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS SO THAT WE MAY ACCOMMODATE YOU. EATING RAW OR UNCOOKED MEATS, POULTRY, SHELLFISH AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. executive chef JOHN FREEZEE // sous chef GRANT GERARD
BAR MENU
SALTY POTATO CHIPS
$5.00
house-made onion dip
FIELD GREEN SALAD
$16.00
cucumbers, tomatoes, aged balsamic, & extra virgin olive oil
CHICKEN WINGS
$19.00
yuzu soy glaze, sesame seeds, bleu cheese dressing
CHARCUTERIE BOARD
$23.00
local cheeses, cured meats, house-made condiment, crusty bread, pickles
ANGUS BEEF BURGER
$25.00
lettuce, tomato, red onion, thick cut bbq bacon, new york cheddar, on a brioche roll served with french fries and pickles
IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY US. ALLERGEN INFORMATION FOR MENU ITEMS IS AVAILABLE. ASK AN EMPLOYEE FOR DETAILS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS SO THAT WE MAY ACCOMMODATE YOU. EATING RAW OR UNCOOKED MEATS, POULTRY, SHELLFISH AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. executive chef JOHN FREEZEE // sous chef CHRIS NIGHTINGALE
Sparkling
Available by the glass or bottle.
ALBERT BICHOT • Crémant Brut Réserve
Burgundy, France
- (glass) $14.00
- (bottle) $58.00
*MOËT & CHANDON • Imperial Brut
Champagne, France
- (glass) $24.00
- (bottle) $135.00
LA GIOIOSA • Prosecco Superiore
Veneto, Italy
- (glass) $13.00
- (bottle) $49.00
RUFFINO • Moscato D'Asti DOCG
Piedmont, Italy
- (glass) $11.00
- (bottle) $45.00
MIRABEAU LA FOLIE • Sparkling Rose blend
France
- glass (glass) $13.00
- bottle (bottle) $53.00
Rosé
Available by the glass or bottle.
HOUSE
Rotating Selection
- (glass) $10.00
WHISPERING ANGEL • Grenache-Cinsault
Provence, France
- (glass) $16.00
- (bottle) $67.00
Whites
Available by the glass or bottle.
HOUSE
Rotating Selection
- (glass) $10.00
ROC de L'ABBAYE • Sauvignon Blanc
Loire Valley, France
- (glass) $14.00
- (bottle) $62.00
LANGE ESTATE • Pinot Gris
Willamette Valley, Oregon
- (glass) $15.00
- (bottle) $66.00
LAMOREAUX LANDING • Dry Riesling
Finger Lakes, New York
- (glass) $12.00
- (bottle) $53.00
CAVE DE LUGNY • La Cote Blanche Chardonnay
Burgundy, France
- (glass) $14.00
- (bottle) $63.00
ROUTESTOCK • Chardonnay
Sonoma, California
- (glass) $16.00
- (bottle) $71.00
Reds
Available by the glass or bottle.
HOUSE
Rotating Selection
- (glass) $10.00
CAMPARO DI MAURO • Nebbiolo
Piedmont, Italy
- (glass) $15.00
- (bottle) $65.00
CHÂTEAU LA GUILLAUMETTE • Merlot
Bordeaux, France
- (glass) $13.00
- (bottle) $54.00
CATENA • Malbec
Mendoza, Argentina
- (glass) $14.00
- (bottle) $60.00
AIA VECCHIA LAGONE • Super Tuscan
Tuscany, Italy
- (glass) $13.00
- (bottle) $55.00
SUBSTANCE • Cabernet Sauvignon
Columbia Valley, Washington
- (glass) $13.00
- (bottle) $50.00
FESS PARKER • Pinot Noir
Santa Rita Hills, California
- (glass) $16.00
- (bottle) $70.00
*TEXTBOOK • Cabernet Sauvignon
Napa Valley, California
- (glass) $20.00
- (bottle) $92.00
Half Bottles
SANTA MARGHERITA • Chardonnay-Glera
$40.00
Trentino, Italy
MOËT & CHANDON • Rose Brut NV
$68.00
Champagne, France
VEUVE CLICQUOT • Yellow Label Brut NV
$85.00
Champagne, France
KIM CRAWFORD • Sauvignon Blanc
$41.00
Marlborough, New Zealand
DUE TORRI • Pinot Grigio
$30.00
Friuli-Venezia Giulia, Italy
JUSTIN • Cabernet Sauvignon
$48.00
Paso Robles, California
LANGE ESTATE • Pinot Nior
$56.00
Willamette Valley, Oregon
RUFFINO MODUS • Super Tuscan
$41.00
Tuscany, Italy
CLOS DU VAL • Cabernet Sauvignon
$73.00
Napa Valley, California
Sparkling & Rosé
Available by the bottle.
LINI 910 • Lambrusco Rosato
$42.00
Correggio, Italy
MADIOS GRANDE RESERVE ROSE • Champagne Brut NV
$140.00
Champagne, France
JANSZ • Cuvée NV
$80.00
Tasmania, Austrailia
POL ROGER • Brut Reserve NV
$100.00
Champagne, France
MOËT & CHANDON • Impérial Brut NV
$135.00
Champagne, France
VEUVE CLICQUOT • Yellow Label Brut NV
$185.00
Champagne, France
DOM PÉRIGNON • Brut 2012
$340.00
Champagne, France
Crisp & Clean Whites
Available by the bottle.
PETER ZEMMER • Pinot Grigio 2023
$65.00
Alto Adige, Italy
TERRA d'ORO • Chenin Viognier 2021
$49.00
California
SHELDRAKE POINT • Dry Riesling 2022
$57.00
Finger Lakes, New York
DOMAINE MICHEL BREGEON • Muscadet 2017
$58.00
Loire Valley, France
LEGADO DEL CONDE • Albariño 2022
$63.00
Galicia, Spain
CHAMPALOU • Vouvray Cuvée Fondraux 2022
$67.00
Loire Valley, France
LA MOUSSIÈRE • Sancerre 2022
$115.00
Loire Valley, France
Full-Bodied and Rich Whites
Available by the bottle.
J. LOHR • Chardonnay 2022
$62.00
Monterey, California
LOUIS JADOT • Pouilly-Fuisée 2022
$85.00
Burgundy, France
CHRISTIAN MOREAU • Chablis 2021
$91.00
Burgundy, France
NEWTON • Chardonnay 2021
$100.00
Napa Valley, California
CAKEBREAD • Chardonnay 2022
$125.00
Napa Valley, California
Silky and Bright Reds
Available by the bottle.
HECHT & BANNIER • Syrah/Carignan 2019
$52.00
Languedoc-Roussillon, France
DAMIANI • Cabernet Franc 2020
$79.00
Finger Lakes, New York
PRIMARIUS • Pinot Noir 2021
$65.00
Oregon
KING ESTATE • Signature Pinot Noir 2021
$82.00
Eugene, Oregon
GIRARD • Petite Sirah 2021
$94.00
Napa Valley, California
MASÚT • Pinot Noir 2017
$115.00
Redwood Valley, California
Plush and Balanced Reds
Available by the bottle.
DOMAINE BRUSSET • Côtes du Rhône 2021
$62.00
Rhône, France
CHÂTEAU GALETEAU • Saint - Émillion Grand Cru 2019
$73.00
Bordeaux, France
CASA E. DI MIRAFIORE • Nebbiolo 2021
$85.00
Piedmont, Italy
FONTANABIANCA • Barbaresco 2020
$110.00
Piedmont, Italy
TENUTA VIGNEGA • Amarone Della Valpolicella 2015
$125.00
Veneto, Italy
DUCKHORN • Merlot 2021
$140.00
Napa Valley, California
Dry and Bold Reds
Available by the bottle.
SALDO • Zinfandel
$81.00
Napa Valley, California
JUSTIN • Cabernet Sauvignon 2020
$85.00
Pasa Robles, California
HARTFORD • Old Vine Zinfandel 2019
$130.00
Russian River Valley, California
THE PRISONER • Red Blend 2021
$135.00
Napa Valley, California
STAG'S LEAP WINE CELLARS • Artemis Cabernet Sauvignon 2021
$145.00
Napa Valley, California
FRANCISCAN ESTATE • Magnificat Halo 2018
$150.00
Napa Valley, California
ARGIANO • Sangiovese 2018
$185.00
Brunello di Montalcino, Italy
CAYMUS • Cabernet Sauvignon 2022
$150.00
Napa Valley, California
Select Bottles
Available by the bottle
TIGANELLO • Super Tuscan 2020
$250.00
Tuscany, Italy
CAYMUS SPECIAL SELECT • Cabernet Sauvignon 2018
$350.00
Rutherford, Napa Valley
ROBERT MONDAVI: THE ESTATES • Cabernet Sauvignon 2019
$195.00
Oakville, Napa Valley
ROBERT MONDAVI: THE RESERVE • Cabernet Sauvignon 2015
$275.00
To Kalon, Napa Valley
OPUS ONE • Cabernet Sauvignon 2019
$575.00
Oakville, Napa Valley
JOSEPH PHELPS: INSIGNIA • Cabernet Sauvignon 2019
$600.00
Rutherford, Napa Valley
FORTUNATE SON: THE DIPLOMAT • Red Blend 2019
$375.00
Napa Valley, California
THE MASCOT • Cabernet Sauvignon 2018
$400.00
Napa Valley, California
IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY US. ALLERGEN INFORMATION FOR MENU ITEMS IS AVAILABLE. ASK AN EMPLOYEE FOR DETAILS.
CLASSICS
MANHATTAN
$13.00
rye whiskey, carpano antica, taylor fladgate port wine, cio ciaro, aromatic bitters, brandied cherry
GIMLET
$13.00
vodka, st. germain, fresh lime juice
FALLEN APPLE
$14.00
calvados apple brandy, cointreau, fresh lemon juice, simple syrup
CHURCHILL
$15.00
glemorangie scotch, ferrand curaçao, carpano antica, fresh lemon juice
SIGNATURES
41 NORTH MAIN
$13.00
vodka, cucumber, simple syrup, basil, fresh lime juice
SUGAR AND SPICE
$15.00
tequila, peach schnapps, jalapeño syrup, fresh lemon juice, fresh lime juice, peach nectar
FIRESIDE MULE
$15.00
yellowstone bourbon, pear juice, fresh lemon juice, simple syrup, walnut bitters, fiz ginger beer
DEALER'S CHOICE
$15.00
tell us your favorite spirit or try our feature cocktail
MOCKTAILS
LIVIN' THE SHRUB LIFE
$10.00
seasonal shrub, sparkling water
REMEMBER ME ALWAYS
$10.00
pear & rosemary shrub, orgeat syrup, saratoga sparkling, fresh rosemary
MATCHA MOJITO
$10.00
matcha, fresh muddled lime, mint, simple syrup, saratoga sparkling
BLACKBERRY & GINGER COOLER
$10.00
blackberry & bay cordial, apple juice, ginger switchel, fresh lemon juice
DRAUGHT BEER
LOCAL BEER SELECTIONS your server would be happy to describe our beer on tap this evening.
PINT or TASTING FLIGHT
$8.00BOTTLED BEER
MICHELOB ULTRA
$6.00COORS LIGHT
$6.00LABATT BLUE
$6.00LABATT BLUE LIGHT
$6.00CORONA
$7.00CORONA LIGHT
$7.00DAMM DUARA
$8.00HEINEKEN
$7.00THREE HEAD'S KIND IPA
$7.00LOCAL ROTATING IPA
$10.00LOCAL ROTATING SEASONAL
$10.001911 CIDER SEASONAL
$7.00PERONI
$7.00STELLA ARTOIS
$7.00GUINNESS DRAUGHT
$10.00BECK'S N/A
$6.00ATHLETIC HAZY IPA N/A
$8.00MODELO
$7.00BROOKLYN LAGER
$7.00BLUE MOON
$7.00YUENGLING LAGER
$7.00
IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY US. ALLERGEN INFORMATION FOR MENU ITEMS IS AVAILABLE. ASK AN EMPLOYEE FOR DETAILS.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
7:00am - 11:00pm
Tuesday:
7:00am - 11:00pm
Wednesday:
7:00am - 11:00pm
Thursday:
7:00am - 11:00pm
Friday:
7:00am - 11:00pm
Saturday:
7:00am - 11:00pm
Sunday:
7:00am - 2:00pm
About Us
Imaginative and indigenous, our menus offer a variety of craveable cuisine for even the pickiest palate.