SPINACH, MIXED MUSHROOMS, & LIVELY RUN FARM GOAT CHEESE
$19.00
served with red bliss home fries, choice of toast
STANDARDS
CLASSIC PANCAKE STACK
$15.00
whipped butter & new york maple syrup
BRIOCHE FRENCH TOAST
$20.00
fresh berries & new york maple syrup
GOOD START
$16.00
two farm fresh eggs as you like, market fruit, cottage cheese, vine-ripe tomatoes
SMOKED SALMON BAGEL
$22.00
choose: plain or everything lettuce, vine-ripe tomatoes, shaved red onion, capers, & cream cheese
BREAKFAST SANDWICH
$17.00
fried eggs, lettuce, vine-ripe tomatoes, on brioche roll with red bliss home fries choice of smoked bacon, canadian bacon or pork sausage
TWO EGGS ANY STYLE
$15.00
two farm fresh eggs as you like with red bliss home fries, choice of toast
ALL-AMERICAN BREAKFAST
$20.00
two farm fresh eggs as you like with red bliss home fries, choice of smoked bacon, pork sausages or canadian bacon, choice of toast
HOUSE-MADE CORNED BEEF HASH
$23.00
two farm fresh eggs as you like with red bliss home fries, choice of toast
ON THE SIDE
RED BLISS HOME FRIES
$5.00
RIPE MARKET FRUIT
$8.00
FRESH BERRIES
(cup)$6.00
(bowl)$10.00
CANADIAN BACON
$6.00
PORK SAUSAGES
$6.00
SMOKED BACON
$7.00
CORN BEEF HASH
$12.00
IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY US. ALLERGEN INFORMATION FOR MENU ITEMS IS AVAILABLE. ASK AN EMPLOYEE FOR DETAILS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS SO THAT WE MAY ACCOMMODATE YOU. EATING RAW OR UNCOOKED MEATS, POULTRY, SHELLFISH AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. executive chef JOHN FREEZEE // sous chef NICK JARNAGAN // sous chef GRANT GERARD
STARTERS & GREENS
SALTY POTATO CHIPS
$5.00
house-made onion dip
SOUP OF THE DAY
appropriate accoutrements
(cup)$8.00
(bowl)$10.00
BLUE CRAB CAKES
sweet potato fritter, field greens, pickled peppers, jalapeno aioli
*CONTAINS PEANUT OIL IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY US. ALLERGEN INFORMATION FOR MENU ITEMS IS AVAILABLE. ASK AN EMPLOYEE FOR DETAILS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS SO THAT WE MAY ACCOMMODATE YOU. EATING RAW OR UNCOOKED MEATS, POULTRY, SHELLFISH AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. executive chef JOHN FREEZEE // sous chef GRANT GERARD
STARTERS
SALTY POTATO CHIPS
$5.00
house-made onion dip
SOUP OF THE DAY
appropriate accoutrements
(cup)$8.00
(bowl)$10.00
CHARCUTERIE BOARD
$25.00
local cheeses, cured meats, house-made condiment, crusty bread, pickles
GREENS
FIELD GREEN SALAD
$16.00
cucumbers, tomatoes, aged balsamic & extra virgin olive oil
*CAESAR SALAD
$20.00
hearts of romaine lettuce, parmesan reggiano, brioche croutons, house made caesar dressing
BEET SALAD
$22.00
pickled red and gold beets, oranges, candied walnuts, field greens, panko crusted goat cheese, aged balsamic
angus beef short ribs, bozza pasta rigatoni, mixed mushrooms, leeks, shaved parmesan, braising jus
GRILLED FILET MIGNON
$54.00
market vegetables, marble potatoes, demi-glaze
COQ AU VIN
$34.00
red wine braised leg and thigh, marble potatoes, spinach and goat cheese panzanella, braising jus
GRILLED LAMB LOIN
$48.00
olive tapenade, parmesan potato gratin, red wine tomato jam
ON THE SIDE
FRENCH FRIES
$10.00
SWEET POTATO FRIES
$10.00
YUKON GOLD WHIPPED POTATOES
$10.00
MARKET VEGETABLES
$10.00
MARBLES POTATOES
$10.00
*CONTAINS PEANUT OIL IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY US. ALLERGEN INFORMATION FOR MENU ITEMS IS AVAILABLE. ASK AN EMPLOYEE FOR DETAILS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS SO THAT WE MAY ACCOMMODATE YOU. EATING RAW OR UNCOOKED MEATS, POULTRY, SHELLFISH AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. executive chef JOHN FREEZEE // sous chef GRANT GERARD
REFRESHING STARTERS
TOASTED BAGEL
$6.00
choose: plain or everything with cream cheese
RIPE MARKET FRUIT
$8.00
seasonal selections
TOAST
$4.00
wheat, rye, sourdough, english muffin with whipped butter and preserves
Gluten Free
$2.00
CEREALS
$5.00
corn flakes™, granola, raisin bran™, special k™ or froot loops
with bananas
$2.00
with fresh berries
$6.00
GRANOLA & MIXED BERRY PARFAIT
$12.00
low-fat vanilla yogurt & fresh berries
IRISH CUT OATMEAL
$14.00
choice of water, heavy cream, 2%, skim milk, almond or soy milk with brown sugar, sliced bananas or golden raisins
with fresh berries
$6.00
GOOD START
$16.00
two farm fresh eggs as you like, market fruit, cottage cheese, vine-ripe tomatoes
SPINACH, MIXED MUSHROOMS & LIVELY RUN FARM GOAT CHEESE
$19.00
BREAKFAST SIDES
RED BLISS HOME FRIES
$5.00
RIPE MARKET FRUIT
$8.00
FRESH BERRIES
(cup)$6.00
(bowl)$10.00
PORK SAUSAGES
$6.00
CANADIAN BACON
$6.00
SMOKED BACON
$7.00
CORNED BEEF HASH
$12.00
SANDWICHES AND LARGER PLATES
FRIED CHICKEN SANDWICH
$25.00
lettuce, tomato, pickles, pittsford farms buttermilk dressing, served on a brioche roll, choice of side
TOFU BAHN MI
$23.00
marinated tofu, carrots, radishes, pickled cucumbers, sambal aioli, served on a brioche roll
ANGUS STEAK BURGER WITH FRENCH FRIES
$25.00
lettuce, tomato, red onion, thick cut candied bbq bacon, new york sharp cheddar, on a brioche roll, served with french fries & pickles
BURGER AND SANDWICH SIDES
FRESH FRUIT
$8.00
SIDE SALAD
$10.00
FRENCH FRIES
$10.00
SWEET POTATO FRIES
$10.00
COMFORT COCKTAILS
available 10:00 AM to 2:00 PM
MIMOSA
$11.00
champagne, organic orange juice
ROSADO PALOMA
$16.00
don julio rosado tequila, grapefruit juice, fresh lime juice, agave nectar, club soda
SMOKEY BLOODY MARIA
$12.00
mezcal, house-made mix, bacon
MAPEL SMASH
$14.00
maple bourbon, pear cognac, maple syrup, bacon
COFFEE DRINKS
COFFEE
$4.00
brewed fresh daily
ESPRESSO
$6.00
made with local espresso beans
MACCHIATO
$5.00
espresso combined with steamed milk
AMERICANO
$6.00
espresso combined with hot water
CAPPUCCINO
$7.00
espresso with 1/2 milk & 1/2 foam
LATTE
$7.00
milk & espresso topped with 1/4 foam
FLAVORS
$1.00
VANILLA, CARAMEL, HAZELNUT
*CONTAINS PEANUT OIL IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY US. ALLERGEN INFORMATION FOR MENU ITEMS IS AVAILABLE. ASK AN EMPLOYEE FOR DETAILS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS SO THAT WE MAY ACCOMMODATE YOU. EATING RAW OR UNCOOKED MEATS, POULTRY, SHELLFISH AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. executive chef JOHN FREEZEE // sous chef GRANT GERARD
BAR MENU
SALTY POTATO CHIPS
$5.00
house-made onion dip
FIELD GREEN SALAD
$16.00
cucumbers, tomatoes, aged balsamic, & extra virgin olive oil
local cheeses, cured meats, house-made condiment, crusty bread, pickles
ANGUS BEEF BURGER
$25.00
lettuce, tomato, red onion, thick cut bbq bacon, new york cheddar, on a brioche roll served with french fries and pickles
IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY US. ALLERGEN INFORMATION FOR MENU ITEMS IS AVAILABLE. ASK AN EMPLOYEE FOR DETAILS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS SO THAT WE MAY ACCOMMODATE YOU. EATING RAW OR UNCOOKED MEATS, POULTRY, SHELLFISH AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. executive chef JOHN FREEZEE // sous chef CHRIS NIGHTINGALE
Sparkling
Available by the glass or bottle.
ALBERT BICHOT • Crémant Brut Réserve
Burgundy, France
(glass)$14.00
(bottle)$58.00
*MOËT & CHANDON • Imperial Brut
Champagne, France
(glass)$24.00
(bottle)$135.00
LA GIOIOSA • Prosecco Superiore
Veneto, Italy
(glass)$13.00
(bottle)$49.00
RUFFINO • Moscato D'Asti DOCG
Piedmont, Italy
(glass)$11.00
(bottle)$45.00
MIRABEAU LA FOLIE • Sparkling Rose blend
France
glass(glass)$13.00
bottle(bottle)$53.00
Rosé
Available by the glass or bottle.
HOUSE
Rotating Selection
(glass)$10.00
WHISPERING ANGEL • Grenache-Cinsault
Provence, France
(glass)$16.00
(bottle)$67.00
Whites
Available by the glass or bottle.
HOUSE
Rotating Selection
(glass)$10.00
ROC de L'ABBAYE • Sauvignon Blanc
Loire Valley, France
(glass)$14.00
(bottle)$62.00
LANGE ESTATE • Pinot Gris
Willamette Valley, Oregon
(glass)$15.00
(bottle)$66.00
LAMOREAUX LANDING • Dry Riesling
Finger Lakes, New York
(glass)$12.00
(bottle)$53.00
CAVE DE LUGNY • La Cote Blanche Chardonnay
Burgundy, France
(glass)$14.00
(bottle)$63.00
ROUTESTOCK • Chardonnay
Sonoma, California
(glass)$16.00
(bottle)$71.00
Reds
Available by the glass or bottle.
HOUSE
Rotating Selection
(glass)$10.00
CAMPARO DI MAURO • Nebbiolo
Piedmont, Italy
(glass)$15.00
(bottle)$65.00
CHÂTEAU LA GUILLAUMETTE • Merlot
Bordeaux, France
(glass)$13.00
(bottle)$54.00
CATENA • Malbec
Mendoza, Argentina
(glass)$14.00
(bottle)$60.00
AIA VECCHIA LAGONE • Super Tuscan
Tuscany, Italy
(glass)$13.00
(bottle)$55.00
SUBSTANCE • Cabernet Sauvignon
Columbia Valley, Washington
(glass)$13.00
(bottle)$50.00
FESS PARKER • Pinot Noir
Santa Rita Hills, California
(glass)$16.00
(bottle)$70.00
*TEXTBOOK • Cabernet Sauvignon
Napa Valley, California
(glass)$20.00
(bottle)$92.00
Half Bottles
SANTA MARGHERITA • Chardonnay-Glera
$40.00
Trentino, Italy
MOËT & CHANDON • Rose Brut NV
$68.00
Champagne, France
VEUVE CLICQUOT • Yellow Label Brut NV
$85.00
Champagne, France
KIM CRAWFORD • Sauvignon Blanc
$41.00
Marlborough, New Zealand
DUE TORRI • Pinot Grigio
$30.00
Friuli-Venezia Giulia, Italy
JUSTIN • Cabernet Sauvignon
$48.00
Paso Robles, California
LANGE ESTATE • Pinot Nior
$56.00
Willamette Valley, Oregon
RUFFINO MODUS • Super Tuscan
$41.00
Tuscany, Italy
CLOS DU VAL • Cabernet Sauvignon
$73.00
Napa Valley, California
Sparkling & Rosé
Available by the bottle.
LINI 910 • Lambrusco Rosato
$42.00
Correggio, Italy
MADIOS GRANDE RESERVE ROSE • Champagne Brut NV
$140.00
Champagne, France
JANSZ • Cuvée NV
$80.00
Tasmania, Austrailia
POL ROGER • Brut Reserve NV
$100.00
Champagne, France
MOËT & CHANDON • Impérial Brut NV
$135.00
Champagne, France
VEUVE CLICQUOT • Yellow Label Brut NV
$185.00
Champagne, France
DOM PÉRIGNON • Brut 2012
$340.00
Champagne, France
Crisp & Clean Whites
Available by the bottle.
PETER ZEMMER • Pinot Grigio 2023
$65.00
Alto Adige, Italy
TERRA d'ORO • Chenin Viognier 2021
$49.00
California
SHELDRAKE POINT • Dry Riesling 2022
$57.00
Finger Lakes, New York
DOMAINE MICHEL BREGEON • Muscadet 2017
$58.00
Loire Valley, France
LEGADO DEL CONDE • Albariño 2022
$63.00
Galicia, Spain
CHAMPALOU • Vouvray Cuvée Fondraux 2022
$67.00
Loire Valley, France
LA MOUSSIÈRE • Sancerre 2022
$115.00
Loire Valley, France
Full-Bodied and Rich Whites
Available by the bottle.
J. LOHR • Chardonnay 2022
$62.00
Monterey, California
LOUIS JADOT • Pouilly-Fuisée 2022
$85.00
Burgundy, France
CHRISTIAN MOREAU • Chablis 2021
$91.00
Burgundy, France
NEWTON • Chardonnay 2021
$100.00
Napa Valley, California
CAKEBREAD • Chardonnay 2022
$125.00
Napa Valley, California
Silky and Bright Reds
Available by the bottle.
HECHT & BANNIER • Syrah/Carignan 2019
$52.00
Languedoc-Roussillon, France
DAMIANI • Cabernet Franc 2020
$79.00
Finger Lakes, New York
PRIMARIUS • Pinot Noir 2021
$65.00
Oregon
KING ESTATE • Signature Pinot Noir 2021
$82.00
Eugene, Oregon
GIRARD • Petite Sirah 2021
$94.00
Napa Valley, California
MASÚT • Pinot Noir 2017
$115.00
Redwood Valley, California
Plush and Balanced Reds
Available by the bottle.
DOMAINE BRUSSET • Côtes du Rhône 2021
$62.00
Rhône, France
CHÂTEAU GALETEAU • Saint - Émillion Grand Cru 2019