Name: Erics Porter Haus
Address: 229 Wisconsin Ave, Waukesha, WI, 53186
Telephone: 262-542-1300

Appetizers

Baked Onion Soup

served in a crock topped with swiss cheese

Bruschetta

fresh vine ripe tomatoes, basil, garlic, onions and baby mozzarella sauteed. served on crusty bread (seasonal)

Crab Cakes

succulent crabmeat blended with peppers, onions, garlic, herbs and spices. breaded and served with rich cream sauce

Haystack Onions

sweet onion thinly sliced, deep fried and piled high

Jumbo Shrimp Cocktail

cool jumbo shrimp cooked, peeled and deveined

Mini Beef Wellington

steak wrapped in puff pastry. served with red wine sauce

Mozzarella Marinara

wisconsin mozzarella, breaded and baked. served with marinara sauce and crusty bread

Escargot

french snails baked in garlic parsley butter

Nantucket

two natural scallop shells filled with a savory blend of crab, lobster, shrimp & whitefish in a white wine cheese sauce, baked to a golden brown

Shrimp Skewers (3)

rum lime marinated shrimp served on a sugar cane skewer

Entrees

all steaks are served with fresh sauteed mushrooms and haystack style onions. steak sauces: gorgonzola, aupoive, whiskey peppercorn bleucheese butter, french pepper, garlic season, hunter jaeger, cajun, blackened

Porterhouse

"eric's cut" 24 oz. cut of juicy and flavorful steak the king of steaks

New York Strip Steak

20 oz. strip grilled to perfection

20 Oz. Ribeye Steak

sure to please the steak connoisseur

12 Oz. Usda Top Sirloin Steak

one of the leanest and most flavorful steaks you'll ever eat

Usda Center Cut Filet Mignon

petite cut (6 oz.), medium cut (8 oz.), house choice cut (12 oz.)

Beef, Chicken, Shrimp Or Pork Kabobs

your choice on a skewer with fresh vegetables served over a wild rice pilaf

Old World Specialties

german dishes not served on fridays

Beef Rouladen - Spaetzle And Red Cabbage

round steak rolled with onion, pickle and carrots. braised and served in its own wine gravy complimented with red cabbage and spaetzle

Mader-style Pork Hock With Red Cabbage And Spaetzle

hock sweetly simmered in our special herb mixture and oven-baked to perfection

Old World Specialties - Great Veal Schnitzels Of Europe

chicken available upon request

Hunter-jaeger Schnitzel

natural range fed veal breaded and sauteed covered with mushrooms, onions, tomato, bacon and pickle topping

Black Forest Schnitzel

natural range fed veal breaded and sauteed topped with our hunter-jaeger topping finished with swiss cheese

Wiener Schnitzel Ala Holstein

range fed veal topped with sunnyside up eggs garnished with lemon, capers and anchovies

Chefs Specialties

Whole Roast Duckling With Wild Rice

crisp whole duckling with a delicious grand marnier orange sauce

Stuffed Chicken Breast Florentine

spinach, swiss and bacon stuffed inside a tender chicken breast served with sauce mornay on a bed of wild rice

The Iowa

one pound center-cut pork chop. its the porterhouse of pork

Baby Back Ribs

fall off the bone tender ribs with a delicious baked-in tangy bbq sauce whole rack or half rack

Calves Liver With Bacon And Onions

select calves liver seasoned and sauteed finished with sherry

Seafood

Deep Fried Shrimp

jumbo shrimp lightly breaded and deep fried

Shrimp Scampi

jumbo shrimp sauteed in garlic butter with tomato, mushrooms and onions tossed in pasta

Orange Roughy Almandine

boneless, skinless, white flaky fish baked and topped with toasted almonds

Walleye Pike

lightly breaded and fried or baked with drawn butter

8 Oz. Lobster Tail

classically prepared and served with drawn butter

Split King Crab Legs

a true treasure from the sea! perfect as an entree or a great add-on to any dinner! available by the pound or half pound

Sandwiches

sandwiches include fries

Smothered Chicken Sandwich

grilled chicken breast topped with pepper jack cheese, sauteed onions and peppers

Cheese Burger

1/3 pound burger served on a kaiser roll

Steak Sandwich

tender and flavorful. served with toast points and french fries

Erics Porter Haus

Main Menu