Seasoned and aged beef, steak charred over an open fire, and served with fresh portobello mushrooms, Gorgonzola cheese, and broccoli rabe with balsamic reduction sauce.
Taglio Grosso
$28.00
Thick cuts of fresh pork naturally seasoned with smoked sea salt, roasted over open fire and served with fresh mixed Italian veggies.
Primi
Sugo Barese
$22.00
Traditional red sauce from bari made with chunks of goat, beef, and pork, slowly cooked, and served on top of rigatoni.
Cartoccio di Mare
$26.00
Fresh caught fish wrapped in foil with lemon, capers, cherry tomatoes, red onion and made-to-order linguine.
Carbonara Pugliese
$22.00
Pancetta, peas, eggs, and caramelized onion, served with thick-cut spaghetti.
Linguine di Mare
$22.00
Clams, shrimp and calamari in wine sauce with garlic and parsley.