served with a sweet pineapple chutney and asian chili dipping sauce
Black Tiger Shrimp Cocktail
$10.00
served with homemade horseradish cocktail sauce
Coconut Shrimp
$10.00
butterfield and served with a spicy asian fused dipping sauce
Grilled Chicken Skewers
$13.00
marinated with a spicy thai peanut sauce
Green Plates
Iceberg Wedge Salad
$7.00
topped with gorgonzola cheese, shallots, tomatoes, and house dressing
Open Faced Grilled Romaine
lightly grilled romaine heart with tomatoes, shallots, toasted pumpkin seeds, topped with corn relish and a roasted garlic cilantro dressing
$8.00
Add Chicken$4.00
Add Calamari$5.00
Add Shrimp$6.00
Herbed Grilled Chicken Caesar Salad
$9.00
romaine freshly tossed with croutons and parmesan cheese
Pasta Plates
Four Cheese Ravoli
$10.00
with a herb infused pomodoro tomato sauce
Grilled Cajun Chicken Creole Pasta
$11.00
sauteed garlic, shallots, with a cajun fused white cream sauce
Beef Ravioli
$12.00
infused with a rosemary and basil pomodoro tomato sauce
Creamy Rigatoni
$12.00
with sauteed sun dried tomatoes, broccoli, mushrooms, and a white cream sauce
Lobster Ravioli
$14.00
sauteed garlic, shallots, italian herbs, and a white cream sauce
Black Tiger Shrimp Scampi Pasta
$14.00
sauteed with a white wine lemon saffron sauce
Land Plates
Grilled New Zealand Lamb Riblets
$14.00
rosemary and thyme encrusted and served with a pesto aioli
Blackened Ribeye
$22.00
served with beer battered onion rings and seasonal vegetables
Filet Mignon
$26.00
served with wild mushroom risotto, seasonal vegetable, and balsamic red wine demi-glaze. topped with gorgonzola cheese upon request
Sea Plates
Pan Sauteed Salmon
$14.00
served with a dill infused buerre blanc sauce, roasted garlic mash potatoes and seasonal vegetables
Pan Roasted Halibut
$18.00
vera cruz style (sauteed roma tomatoes, garlic, spanish olives, capers, chili, cilantro, parsley and white wine) with a cilantro pesto drizzle, roasted garlic mashed potatoes and seasonal vegetables
Heart Plates
Vegetable Plate
$10.00
sauteed vegetables topped with fresh parmesan cheese over a bed of herbed risotto
Herb Infused Grilled Chicken Breasts
$12.00
served with sauteed baby bella mushrooms sun dried tomatoes, and grilled asparagus over roasted garlic mashed potatoes
Desserts
Vanilla Bean Ice Cream
$7.00
topped with a berry medley sweet sauce
Tiramisu
$8.00
topped with chocolate syrup and fresh raspberries
Flambeed Bananas
$8.00
served with a warm caramel cinnamon sauce over vanilla bean ice cream