What's wrong with this menu?
Enoteca Roma Ristorante
2146 W Division St
Chicago, IL 60622
Uber
MORE PHOTOS
Menu
Antipasti Caldi
Calamari Fritti
$13.00
Crispy fried calamari with house marinara sauce.
Cozze della Casa
$13.00
Mediterranean mussels, cherry tomato and garlic crostini.
Pizza Rustica
Pizza Gian Luca
Mozzarella cheese, tomato and pesto.
vegetarian
- Half Pizza $12.00
- Full Pizza $20.00
Pizza Giustina
Mozzarella cheese, house-made giardiniera and sausage.
- Half Pizza $12.00
- Full Pizza $20.00
La Pasta
La Pasta di Letizia's Fiore
$23.00
Handmade pasta of the day. Made daily by Letizia.
Cervo
Campanelle pasta with venison Bolognese.
- Small $15.00
- Large $20.00
Salumi e Formaggi
Salmui e Formaggi del Campione
$27.00
All meats and cheeses with house pickled vegetables and assorted garnishes.
Italian Cured Meat Plate
$16.00
Prosciutto di Parma (Emilia Romagna), speck (smoked prosciutto, Alto Adige) and salame cacciatore (Emilia Romagna). Served with house-made giardiniera.
Browse Nearby
General Info
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
Closed
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
5:00pm - 9:30pm
About Us
Enoteca Roma was born out of my desire to have a restaurant reminiscent of the ones I grew up with in Roma. No velvet, no couches and no attitude; just wines from around the world, and the rustic cuisine of Italy, here in Chicago. Our ristorante features traditional Italian classics, the way I experienced them in people's homes. Many dishes were shown to me by friends I cooked with in Italy, others by my cousin Cristina, who's home-made pastas we feature daily.