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Encounter Restaurant & Bar
209 World Way
Los Angeles, CA 90045
Uber
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Dinner Menu
Appetizers & Salads
Chef Daily Soup Creation
served with parmesan poppy seed bread stick
Caesar Salad Halo
fresh baby romaine heart circled in a crispy crouton ring with shaved parmesan and creamy caesar dressing.
Belgian Endive And D'anjou Pear Salad
wisconsin maytag bleu cheese, spiced caramelized pecans, tossed with a buttermilk dressing
Organic California Market Salad
fresh medley mix of greens, toy box tomatoes, tossed in a three citrus herb vinaigrette
Pan Seared Maine Diver Scallop's
on a peruvian tarragon mash with a lemon basil midori emulsion pomegranate reduction
East Coast Buttermilk Marinated Crispy Calamari
dusted in a curry, garlic and herb crust, a choice of lemon basil aioli, tequila cocktail sauce or our tangy caesar dressing
Encounter Colossal Shrimp Cocktail
poached in a star anise, court bouillon on a bed of shredded nappa cabbage served with fresh minted mango relish and a tequila soy cocktail sauce
Ahi Tuna Tartare
served with pacific rim seaweed salad, california avocado with a sweet hot soy glaze
Main Course
Pan Roasted Airline Breast Of Chicken
on butternut squash puree, sautZed spinach topped with a whole grain mustard and roasted shallot wine cream sauce
Peking Style Roasted Duckling
on steamed rice, infused in ginger and garlic served with seasonal vegetables and sweet chili thai sauce
Pepper Crusted New York Steak
mid-western corn fed, served with sesame whipped potatoes, steamed snow peas, wild mushroom compote in a pepper port 5 spice reduction
Flame Broiled Prime Flat Iron Steak
served on garlic whipped potatoes, sautZed broccolini, topped with a black diamond truffle and chive butter
apple compote
Wild Mushroom Ravioli
with grilled asparagus in a wild mushroom cream sauce and oregon goat cheese
Shrimp Penne Sambucca Pomodoro
jumbo shrimp tossed with fresh roma tomatoes, roasted garlic, basil white wine in a citrus sambucca pomodoro sauce
Sesame Crusted Norwegian Salmon
on ginger, scented steamed rice, crispy noodles topped with a trio of micro greens and sweet citrus chili demi glaze
Pan Seared Pacific Blue Fin Tuna
served with char- broiled hawaiian pineapple, ginger scented steamed rice, soy vinaigrette and wasabi foam
Sides
Steamed Rice
Lemon Pepper Garlic Fries
Garlic Whipped Potatoes
Sauteed Broccolini
with lemon herb butter
Sauteed Spinach
Wilted Greens
Sesame Crusted Asparagus
with mango ginger coulis
Steamed Edamame
with sesame pepper fluer de sel
Desserts
Gelato Selections: Coconut, Dulce De Leche, Banana Cashew And Cinnamon Caramel
Sorbet Selections: Mango And Passion Fruit
Warm Rustic Apple Tart
with cinnamon caramel swirl ice cream
Carrot Cake
4 layer carrot cake drizzled with a raspberry sauce
Chocolate Lovin" Spoon Cake
a chocolate lovers delight drizzled with a raspberry sauce
Strawberry Amaretto Labomba
4 layers of strawberry cake with hint of amaretto drizzled with a strawberry sauce
Big Blitz Snickers Pie
a decadent snickers pie served with a light chocolate sauce
Sorbet And Gelatos
your choice of three scoops of the following served with fresh berries
Browse Nearby
General Info
About Us
The restaurant was created and is operated by a joint-venture partnership between Delaware North Companies Travel Hospitality Services, Inc. and Connie Bass, a Los Angeles entrepreneur and operator of the Ultimate Symphony Event Planners, a full-service event planning and gourmet catering service, and Cookies By Connie 1. As Director of Outside Sales and Marketing for the Encounter Restaurant she is responsible for local marketing efforts, community outreach and media relations. As a side dish, the Los Angeles native positions the restaurant as an entity for airport travelers, as well as for the diverse communities surrounding the airport