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Emilio Restaurant
1 Colonial Pl
Harrison, NY 10528
Uber
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Main Menu
plate sharing charge $7
Per Incominciare
Mista Di Emilio
$9.00
field greens tossed w/italian vinaigrette shaved carrot & parmigiano cheese, red onion, cucumber & gaeta olives
Tomino Fonduta, Piemonte
$12.00
creamy miniature cow’s milk cheese wrapped in prosciutto di parma, baked & served warm over poached pear w/a fig glaze
Radicchio Ai Ferri, Veneto
$9.25
radicchio grilled w/olive oil & served w/gorgonzola, pancetta & balsamic
Portobello Con Faro, Umbria
$9.25
mushroom cap roasted w/shallots, wine & rosemary filled w/a warm faro salad w/raisins & gorgonzola
Insalata Bianca, Liguria
$9.75
belgian endive w/gorgonzola cheese poached bosc pear & caramelized walnuts
Cotachino Con Lenticchie, Emilia-romangna
$12.00
classic sweet sausage boiled, then roasted sliced & served over lentils, wine & herbs
Burrata Con Salumi, Emilia-romagna
$12.00
classic ‘buttery’ mozzarella served w/ crostini & artisan prosciutto & salami
Broccoli Di Rabe Trifolati, Campania
$9.00
sweet & spicy italian sausage sauté` w/ broccoli di rabe, garlic, olive oil & cherry peppers
Pasta All`uovo Della Signora Lidia
all of our pasta is house made ‘fresh’ daily by lidia, sergio’s mom!
Linguine Al Filetto
our own plum tomato basil sauce served over fresh pasta
- $9.25
- $18.50
Pappardelle Cingiale, Toscana
traditional ragu made from wild boar red wine, touch of tomato & herbs
- $12.00
- $24.00
Risotto Del Giorno
$24.00
our chef’s daily offering of fino arborio rice from novara
Pasta Con Polpetti
our take on a neapolitan classic, our own house made veal meatballs slow cooked in a zesty tomato/herb sauce
- $11.00
- $22.00
Panzerotti Salsa Noci, Liguria
handmade ricotta & swisschard filled pillows served in walnut cream sauce
- $12.00
- $24.00
Agnolotti Viola, Umbria
big bellied’ ravioli filled w/roasted beets & gorgonzola w/parmigiano served w/ fresh sage & sweet butter sauce
- $11.00
- $22.00
Ravioli Di Tartufo, Toscana
‘big bellied’ ravioli filled w/parmigiano, ricotta & tuscan cacciato cheese w/black truffle served in a demi-glace
- $12.50
- $25.00
Cannelloni Bolognese
fresh sheets of pasta rolled & stuffed w/veal, spinach, ricotta & parmigiano then baked w/a bolognese meat sauce
- $12.00
- $24.00
Le Carni
all our veal is milk-fed domestic not grain fed imported
Saltimbocca Alla Romana, Lazio
$26.00
veal scaloppine topped w/ parma proscuitto & fresh sage served over sauté` spinach w/a white wine/butter sauce
Vitello Con Carciofi, Liguria
$26.00
veal scaloppini topped w/grilled artichoke & melted shaved parmigiano cheese
Vitello Pepperonato, Campania
$26.00
veal scallopini sauté` w/sweet peppers san marzano tomato & garlic w/sauté broccoli di rabe
Vitello Palermo, Sicilia
$26.00
veal scaloppini pan seared w/breadcrumbs seasoned w/minced capers, anchovy, garlic parsley & cheese topped w/san marzano
Brasato Di Manzo, Piemonte
$25.00
angus beef short ribs slow cooked w/ wine & herbs served w/creamy gorgonzola polenta
Pollo Al Limone, Molise
$24.00
local cornish hen butterflied & marinated w/garlic, olive oil & wine roasted crispy in cast iron skillet
Petto Di Pollo Con Speck, Lombardia
$23.00
breast of chicken topped w/’smoked prosciutto & melted fontina
Involtini Di Pollo, Emilia-romagna
$23.00
breast of chicken stuffed w/a medley of fall mushrooms & ricotta roasted w/wine & herbs
Browse Nearby
General Info
Hours
Friday:
9:30pm - 5:30pm
Saturday:
9:30pm - 5:00pm
About Us
In a Century Old Historic Colonial Home in the Village of Harrison Emilio Ristorante has been serving Authentic Regional Italian Cuisine for the past 31 years!! Family Owned and Cared for, we have enjoyed bringing our many loyal patrons & their families True Classic Regional Italian Fare. Whether it is the Fresh House Made Pasta of Lidia, the overflowing antipasto cart, the extensive wine list or our seasonal menu changes….there is always something for everyone. Please Join us in Celebrating 31 years of our commitment to quality, consistency and above all to you, our patrons.