*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 20% service charge is included on each check. Your server earns 12% commission on gross sales and retains 100% on anything left on the tip line. The support team and kitchen collectively earn commissions and benefits of 8% on gross sales. The company retains 100% of the service charge; WA state law requires we collect tax on service charges.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 20% service charge is included on each check. Your server earns 12% commission on gross sales and retains 100% on anything left on the tip line. The support team and kitchen collectively earn commissions and benefits of 8% on gross sales. The company retains 100% of the service charge; WA state law requires we collect tax on service charges.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 20% service charge is included on each check. Your server earns 12% commission on gross sales and retains 100% on anything left on the tip line. The support team and kitchen collectively earn commissions and benefits of 8% on gross sales. The company retains 100% of the service charge; WA state law requires we collect tax on service charges.
Sparkling
Jérémie Huchet, Muscadet, Brut, Loire Valley, France, NV
$58.00
Steenberg, Sauvignon Blanc, Brut, Constantia, South Africa, NV
$54.00
Bisol 'Jeio' Prosecco, Italy, NV
$52.00
Treveri, Blanc de Blancs, Brut, Yakima Valley, Washington, NV
$45.00
Tirriddis, Brut, Columbia Valley, Washington, NV
$56.00
Ca'Del Bosco, Franciacorta, Lombardy, Italy, NV
$115.00
Domaine Huet, Brut, Pétillant, Vouvray, France, 2019
$99.00
Argyle, Vintage Brut, Willamette Valley, Oregon, 2019
$65.00
Pierre Sparr, Brut Réserve, Crémant d'Alsace, France, NV
$59.00
Lucien Albrecht, Brut Rosé, Crémant d'Alsace, France, NV
$59.00
Treveri, Brut Rosé, Columbia Valley, Washington, NV
$49.00
Champagne
Chartogne-Taillet 'Sainte Anne' Brut, Champagne, France, NV
$179.00
Pierre Péters, Brut Blanc de Blancs, Grand Cru, Champagne, France, NV
$196.00
Bereche & Fils, Brut, Champagne, France, NV
$155.00
Laurent-Perrier, La Cuvée, Brut, Champagne, France, NV
$112.00
Veuve Clicquot, Brut, Champagne, France, NV
$165.00
Piper-Heidsieck, Brut, Champagne, France, NV
$99.00
Nicolas Feuillatte, Brut, Champagne, France, NV
$95.00
Billecart-Salmon, Brut Jérémie, Champagne, France, NV
$225.00
Laurent-Perrier, Brut Rosé, Champagne, France, NV
$210.00
White Wine
Riesling
Love & Squalor, Willamette Valley, Oregon, 2021
$65.00
Dönnhoff, Trocken, Nahe, Germany, 2022
$75.00
Domaines Schlumberger, Grand Cru, Saering, Alsace, France, 2020
$119.00
Chateau St. Michelle 'Eroica' Columbia Valley, Washington, 2023
Linguine, sherry wine, Fresno pepper, roma tomato butter.
Allergens
dairy, shellfish, wheat
Sea Bass Cheeks Piccata
$23.00
Linguine, white wine, morel mushroom, lemon, capers, artichoke, butter, cheese.
Allergens
dairy, wheat, fish
FEATURED WINE BOTTLES
Grosgrain, Albarino, Phillips Vineyard, Walla Walla, WA 2023
$76.00
Two Vintners, Grenache, Columbia Valley, WA 2021
$72.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 20% service charge is included on each check. Your server earns 12% commission on gross sales and retains 100% on anything left on the tip line. The support team and kitchen collectively earn commissions and benefits of 8% on gross sales. The company retains 100% of the service charge; WA state law requires we collect tax on service charges.
$2.50 Oyster Hour
Enjoy our featured oysters at $2.50 each. Served with champagne mignonette and lemon. Two dozen per order. Max two dozen per person.
Featured Oysters
*Sample Menu - Oysters will rotate Daily*
Barron Point*
South Puget Sound, WA; Bag to Beach
Buckley Bay*
Baynes Sound, BC; Bag to Beach
Eagle Rock*
Totten Inlet, WA; Bag to Beach
Elliott's Select*
Hood Canal, WA; Beach
Forest Creek*
South Puget Sound, WA; Beach
Hammersley Inlet*
South Puget Sound, WA; Bag to Beach
Wildcat*
South Puget Sound, WA; Beach
Wolf Beach*
Totten Inlet, WA; Bag to Beach
For the Table
Tequila Lime Mussels
$7.00
Jalapeño, cilantro, crostini.
Ahi Poke Tacos
$7.00
Wasabi slaw, macadamia nut.
Shrimp Nogada Butter Salad
$9.00
Butter lettuce, bay shrimp, Nogada dressing, walnuts, almonds, pomegranate.
*Consuming raw or undercooked foods may increase your risk of foodborne illness. A 20% Service Charge is included on your check. Tips are not expected, but graciously accepted and 100% retained by your server. Commissions are paid to our teams as a part of their compensation. The 20% service charge is 100% retained by the company. Washington State Law requires that we collect tax on all service charges.
Elliott’s Oyster House has delighted taste buds with impeccably fresh seafood. Through the years, we’ve earned a national reputation for our seafood specialties: sustainable Dungeness crab, wild salmon from thriving runs, Alaskan halibut, and Pacific Northwest shellfish—including our star attraction, oysters. Our restaurant has been recognized by Tom Horan’s Top 10 Club, FORTUNE, USA Today, Gourmet, Wine Spectator, and Seattle Magazine.