Maitre D' butter, roasted potatoes, market vegetable.
Wagyu Skirt Steak*
$52.00
Polenta, chimichurri, black bean-corn relish, roasted tomato-pepper sauce, black bean-corn relish, cotija cheese.
ELLIOTT'S CRAB SERVICE
We serve the finest Pacific Northwest sourced crab from vendors and fishermen with whom we have long standing relationships.
Dungeness
Steamed, roasted potatoes, market vegetables. Served with sweet cream butter.
Whole Crab$96.00
Half Crab$54.00
Bairdi Crab
$95.00
Steamed, roasted potatoes, market vegetables. Served with sweet cream butter.
ADDITIONS
Prawn Scampi*
$24.00
Two Prawn Lemon-herb butter.
Maine Lobster Tail*
6 oz. Garlic-herb butter.
6 oz.$38.00
Bairdi Crab Cluster
$62.00
Drawn butter.
Garlic Baked Oysters
$18.00
3 Garlic butter oysters topped with pastry dough.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 20% service charge is included on each check. Your server earns 12% commission on gross sales and retains 100% on anything left on the tip line. The support team and kitchen collectively earn commissions and benefits of 8% on gross sales. The company retains 100% of the service charge; WA state law requires we collect tax on service charges.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 20% service charge is included on each check. Your server earns 12% commission on gross sales and retains 100% on anything left on the tip line. The support team and kitchen collectively earn commissions and benefits of 8% on gross sales. The company retains 100% of the service charge; WA state law requires we collect tax on service charges.
Dessert
Strawberry Pound Cake
$14.00
Local strawberries, whipped cream, mint.
Nine Layer Chocolate Cake
$20.00
Devil's food cake, chocolate butter cream, dark chocolate sauce.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 20% service charge is included on each check. Your server earns 12% commission on gross sales and retains 100% on anything left on the tip line. The support team and kitchen collectively earn commissions and benefits of 8% on gross sales. The company retains 100% of the service charge; WA state law requires we collect tax on service charges.
Sparkling
Jérémie Huchet, Muscadet, Brut, Loire Valley, France, NV
$58.00
Steenberg, Sauvignon Blanc, Brut, Constantia, South Africa, NV
$54.00
Bisol 'Jeio' Prosecco, Italy, NV
$52.00
Treveri, Blanc de Blancs, Brut, Yakima Valley, Washington, NV
$45.00
Tirriddis, Brut, Columbia Valley, Washington, NV
$56.00
Ca'Del Bosco, Franciacorta, Lombardy, Italy, NV
$115.00
Domaine Huet, Brut, Pétillant, Vouvray, France, 2019
$99.00
Argyle, Vintage Brut, Willamette Valley, Oregon, 2019
$65.00
Pierre Sparr, Brut Réserve, Crémant d'Alsace, France, NV
$59.00
Lucien Albrecht, Brut Rosé, Crémant d'Alsace, France, NV
$59.00
Treveri, Brut Rosé, Columbia Valley, Washington, NV
$49.00
Champagne
Chartogne-Taillet 'Sainte Anne' Brut, Champagne, France, NV
$179.00
Pierre Péters, Brut Blanc de Blancs, Grand Cru, Champagne, France, NV
$196.00
Bereche & Fils, Brut, Champagne, France, NV
$155.00
Laurent-Perrier, La Cuvée, Brut, Champagne, France, NV
$112.00
Veuve Clicquot, Brut, Champagne, France, NV
$165.00
Piper-Heidsieck, Brut, Champagne, France, NV
$99.00
Nicolas Feuillatte, Brut, Champagne, France, NV
$95.00
Billecart-Salmon, Brut Jérémie, Champagne, France, NV
$225.00
Laurent-Perrier, Brut Rosé, Champagne, France, NV
$210.00
White Wine
Riesling
Love & Squalor, Willamette Valley, Oregon, 2021
$65.00
Dönnhoff, Trocken, Nahe, Germany, 2022
$75.00
Domaines Schlumberger, Grand Cru, Saering, Alsace, France, 2020
$119.00
Chateau St. Michelle 'Eroica' Columbia Valley, Washington, 2023
Tirriddis, Blanc de Blancs Brut, Columbia Valley, WA, NV
$12.00
Apres Sol, Brut Rosé, Emilia-Romagna, IT, NV
$12.00
White
Wines by the Glass
Chateau La Noe, Muscadet, Sevre et Maine, Loire, FR, 2023
$12.00
Seven Hills, Pinot Gris, Willamette Valley, OR, 2023
$13.00
Walla Walla Vintners, Sauvignon Blanc, Columbia Valley, WA, 2025
$15.00
Le Doubble Troubble 'Pear Blossom', Grüner Veltliner, Columbia Gorge, WA, 2024
$14.00
Idilico, Albariño, Yakima Valley, WA, 2024
$14.00
Gorman 'Ashan', Chardonnay, Columbia Valley, WA, 2023
$14.00
Rosé
Wines by the Glass
Spring Run, Columbia Valley, WA, 2023
$12.00
Le Galantin, Bandol, FR, 2024
$18.00
Red
Wines by the Glass
Planet Oregon, Pinot Noir, Willamette Valley, OR, 2023
$15.00
Marques de Cáceres, Red Blend, Rioja, ES 2024
$12.00
COR 'Momentum', Bordeaux Blend, Horse Heaven Hills, WA, 2022
$15.00
Amavi Cellars, Cabernet Sauvignon, Walla Walla Valley, WA, 2022
$18.00
DRAFT BEER
Coors Light, American Lager, Golden CO | 4.2%
$9.00
Douglas, American Lager, Rochester, WA | ABV 4.7%
$9.00
Black Raven 'West Coast', Pilsner, Redmond, WA | ABV 5.8%
$9.00
Maritime, Old Seattle, Lager, Seattle, WA | ABV 4.3%
$9.00
Rooftop 'La Azotea', Mexican Lager, Seattle, WA | ABV 4.5%
$9.00
Holy Mountain, 'The White Lodge' Witbier, Seattle, WA | ABV 4.8%
$9.00
Rueben's 'Crushable', Hazy Pale Ale, Seattle, WA | ABV 5.2%
$9.00
Georgetown 'Manny's' Pale Ale, Seattle, WA | ABV 5.4%
$9.00
Old Stove 'Amber Wave', Amber Ale, Seattle, WA | ABV 6.5%
$9.00
Hellbent, IPA, Seattle, WA | ABV 6.7%
$9.00
Future Primitive 'Green River', IPA, Seattle, WA | ABV 5.4%
Fruited Beers & Ciders
Urban Family, Rotating Sour, Seattle, WA | ABV 6.0%
$10.00
Tieton, Rotating Cider, Yakima Valley, WA | ABV 6.9%
$9.00
Non-Alcoholic Beer
Best Day Brewing, Kölsch, Sausalito, CA
$8.00
Fremont Brewing, IPA, Seattle, WA
$8.00
SPIRIT-FREE
Spa Day
$12.00
Green tea, lime, cucumber, soda
Bayside Cooler
$12.00
Pineapple, basil, lime, Mexican Sprite
French Beret
$14.00
Elderflower, rosemary-honey, lemon, NA sparkling rosé.
Passion Fruit Mule
$12.00
Passion fruit, lime, ginger beer
Cantarito Cooler
$12.00
Seedlip citrus, blood orange, lime, soda
**Contains Nuts
WILD SALMON
At Elliott's, our commitment to salmon starts well before it reaches the plate. We partner with responsible fisheries harvesting only from healthy, non-threatened runs to protect this Northwest staple. Throughout the season, we feature wild Coho, Sockeye, King and Keta - each with distinct flavor and texture.
Alaskan Sockeye*
$41.00
Choice of alder plank roasted or simply grilled. Served with roasted potatoes and market vegetable.
Columbia River King*
$62.00
Choice of alder plank roasted or simply grilled. Served with roasted potatoes and market vegetable.
Copper River Smoked Salmon Chowder
$16.00
Smoked salmon, red potatoes, warm herbs, capers, cream.
COR CELLARS Pinot Gris/Gewürztraminer Columbia Gorge, WA, 2023
$59.00
HOQUETUS Cabernet Franc Walla Walla Valley, WA, 2022
$84.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 20% service charge is included on each check. Your server earns 12% commission on gross sales and retains 100% on anything left on the tip line. The support team and kitchen collectively earn commissions and benefits of 8% on gross sales. The company retains 100% of the service charge; WA state law requires we collect tax on service charges.
Entrees
Apple slices available as substitute for sides for an additional $0.50, apple slices come with fish & chips.
Elliott’s Oyster House has delighted taste buds with impeccably fresh seafood. Through the years, we’ve earned a national reputation for our seafood specialties: sustainable Dungeness crab, wild salmon from thriving runs, Alaskan halibut, and Pacific Northwest shellfish—including our star attraction, oysters. Our restaurant has been recognized by Tom Horan’s Top 10 Club, FORTUNE, USA Today, Gourmet, Wine Spectator, and Seattle Magazine.