romaine, avocado, boiled egg, red peppers, portobello mushrooms, asparagus tips, tomatoes, carrots, sweet corn, crumbled blue cheese, red wine vinaigrette
vegetarian
gluten-free
Little Gem Caesar
$18.00
croutons, anchovies, parmesan shavings, caesar dressing
Mains
Pan-Seared Red Snapper
$44.00
Yellow pepper purée, jumbo lump crab meat, micro cilantro, pickled fresno chile, lemon-chive oil. Pairs well with HALL Sauvignon Blanc, Napa Valley, CA, 2022
gluten-free
Roast Chicken
$35.00
Rosemary fingerling potatoes, baby kale, plum tomatoes, seasonal herbs, chicken jus. Pairs well with WALT Chardonnay, Sonoma Coast, CA, 2020
gluten-free
New York Strip Loin
$48.00
Texas akaushi beef, grilled garlic butter broccolini, roasted rosemary potatoes. Pairs well with HALL 'Ellie's' Cabernet Sauvignon, Napa Valley, CA, 2019
gluten-free
Scottish Salmon
$37.00
Served roasted, asparagus purée, sautéed cremini mushrooms, red & yellow baby heirloom tomatoes, asparagus tips, citrus-infused oil. Pairs well with WALT Chardonnay, Sonoma Coast, CA, 2020
gluten-free
Pork Milanese
$34.00
Lightly breaded pork cutlet, tri-color salad, grilled lemon, herbs. Pairs well with WALT 'La Brisa' Pinot Noir, Sonoma Coast, CA, 2021
Shrimp Linguine
$35.00
Sautéed shrimp, zucchini, fresno chile, scampi-style sauce of garlic, butter, white wine, lemon. Pairs well with HALL Sauvignon Blanc, Napa Valley, CA, 2022
Vegetable Risotto
$31.00
Zucchini, red peppers, cremini mushrooms, tomatoes, parmesan butter. Pairs well with WALT Chardonnay, Sonoma Coast, CA, 2020
At Ellie’s, a restaurant inspired by dining traditions that harmoniously balances an art-filled, modern aesthetic with great food and genuine hospitality at every table. Our seasonal American cuisine is refined yet approachable, staying true to our namesake Ellie Hall, an artist and mother who emanated elegance and warmth with a fondness for lively conversation and friendly informality. The menu draws from her family’s diverse heritage and traditions and results in uniquely tasteful interpretations in every dish.