LALO Blanco Tequila, Grand Marnier, prickly pear syrup, lime, black salt. Inspiration: "Resistance Reverb: Movements 1" Lava Thomas
French 1717
$17.00
Drumshanbo Gunpowder Gin or Ketel One Vodka St-Germain Elderflower Liqueur, lemon, simple syrup, prosecco
Stardust Cosmo
$17.00
Hanson of Sonoma Meyer Lemon Vodka, Cointreau, white cranberry, lime, iridescence. Inspiration: "Just Play Me Two Bars of Stardust" Cerith Wyn Evans
Seasonally Curated
Jubilee Jingle
$24.00
Ketel One Vodka, HALL Cabernet Sauvignon, spiced pear liquor, lemon, maple syrup, Fever-Tree club soda, pear, grated nutmeg, presented from the ornament to your glass
At Ellie’s, a restaurant inspired by dining traditions that harmoniously balances an art-filled, modern aesthetic with great food and genuine hospitality at every table. Our seasonal American cuisine is refined yet approachable, staying true to our namesake Ellie Hall, an artist and mother who emanated elegance and warmth with a fondness for lively conversation and friendly informality. The menu draws from her family’s diverse heritage and traditions and results in uniquely tasteful interpretations in every dish.