Served with baby gold potatoes & choice of toast Omelet made with choice of farm-fresh eggs or egg whites bacon | ham | mushroom | tomato | pepper spinach | avocado | feta | swiss | cheddar
gluten-free
Eggs Benedict
$22.00
Two poached eggs, smoked ham, spinach, toasted English muffin, jalapeño hollandaise, baby gold potatoes
Ellie's Breakfast
$22.00
Two eggs your way, choice of meat & toast, baby gold potatoes
New Amsterdam vodka, Filthy Bloody Mary mix, Tabasco, citrus, olives
The Bakery
Warm Croissant
$8.00
Cinnamon Roll
$8.00
Bagel & Cream Cheese
$8.00
Plain or wheat
Add Gravlax
$10.00
Banana Bread
$8.00
Healthy Start
Seasonal Fruit & Berry
$15.00
Seasonal selection
vegan
gluten-free
Chia Pudding
$15.00
Oat milk, vanilla, coconut, berries
vegan
gluten-free
Organic Rolled Oats
$14.00
Dried fruit, honey
vegan
gluten-free
Parfait
$15.00
Granola, berry jam, honey, greek yogurt
vegetarian
gluten-free
Mains
Create Your Omelet
$22.00
Served with baby gold potatoes & choice of toast Omelet made with choice of farm-fresh eggs or egg whites bacon | ham | mushroom | tomato | pepper spinach | avocado | feta | swiss | cheddar
gluten-free
Ellie's Breakfast
$22.00
Two eggs your way, choice of meat & toast, baby gold potatoes
Chilaquiles
$22.00
Two eggs your way, ranchero sauce, black beans, avocado, queso fresco, corn tortilla, pico de gallo
gluten-free
Buttermilk Pancakes
$14.00
Vanilla bean, vermont maple syrup
vegetarian
Eggs Benedict
$22.00
Two poached eggs, smoked ham, spinach, toasted English muffin, jalapeño hollandaise, baby gold potatoes
Kale, romaine lettuce, parmesan, crostini, traditional dressing
vegetarian
Chicken Breast
$8.00
Grilled Shrimp
$10.00
Pan Seared Salmon
$12.00
Entrée
The Ellie's Buger
$22.00
Double-stacked 4-oz patty, lettuce, tomato, pickles, steakhouse aioli, brioche bun. A choice of French fries, sweet potato fries, or a mixed green salad
Grilled Salmon
$38.00
Cauliflower puree & shaved raw salad, date brown butter
gluten-free
BBQ Shiitake Patty Melt
$18.00
Served with a choice of side 7 oz mushroom patty, BBQ shiitake ragu, coleslaw, cheddar cheese, brioche bun
vegetarian
7 oz Beef Filet
$48.00
Yukon pave, short rib crepe, petite squash, brandy peppercorn sauces
Pan Roasted Sea Bass
$42.00
grilled spring vegetables, herb olive oil, lemon
Rigatoni
$28.00
Kale pesto, tomato, broccolini, raosted bell pepper, parmesan cheese
Athletic Brewing Co. Upside Down Golden | Heineken 0.0
White Wine
Schloss Vollrads
$16.00
Dry Riesling | Germany (8 Oz $25)
HALL
$14.00
Sauvignon Blanc | Napa Valley, California (8 Oz $22)
Crowded House
$12.00
Sauvignon Blanc | Marlborough (8 Oz $18)
WALT
$14.00
Chardonnay | Sonoma, California (8 Oz $22)
Terlato Friuli
$12.00
Pinot Grigio | Italy (8 Oz $20)
Splash Bites
Caesar Salad
$16.00
Kale, romaine lettuce, parmesan, crostini, traditional dressing
Chicken Breast
$8.00
Grilled Shrimp
$10.00
Pan Seared Salmon
$12.00
Hamachi Ceviche
$21.00
Crispy tortilla, avacado, pico de gallo
gluten-free
The Clubhouse Classic
$12.00
lettuce, tomato, bacon, swiss, turkey, wheat bread paired with choice of: french fries, sweet potato fries, mixed green salad
Ellie's Buger
$22.00
Double-stacked 4-oz patty. lettuce, tomato, pickles, steakhouse aioli, brioche bun. A choice of French fries, sweet potato fries, or a mixed green salad
White Bean Hummus
$12.00
Tapenade, zaatar, pita bread
vegetarian
Poolside Pours
Aperol Spritz
$17.00
Aperol, Prosecco, sparkling water
Coco Colada
$15.00
Appleton Estate Rum, cold-brew, cream of coconut, pineapple juice, lime
Cucumber Gimit
$15.00
Ketel One cucumber mint Vodka, lime, sugar
Austin Cocktails
$14.00
A choice of: Fred's Ruby Red Sparkling | Bergamot Orange Sparkling Margarita
At Ellie’s, a restaurant inspired by dining traditions that harmoniously balances an art-filled, modern aesthetic with great food and genuine hospitality at every table. Our seasonal American cuisine is refined yet approachable, staying true to our namesake Ellie Hall, an artist and mother who emanated elegance and warmth with a fondness for lively conversation and friendly informality. The menu draws from her family’s diverse heritage and traditions and results in uniquely tasteful interpretations in every dish.