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Elizabeth on 37th

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105 E. 37th St.
Savannah, GA 31401
Uber
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Spring Menu

Dinner ~ $115. Optional Wine Pairings ~ $50/$80. Wine Pairing Option 1: Benvolio Prosecco, Pinot Gris 2021 Montinore Estate, Abraxas 2018 White Blend, Martinelli 2021 "Belle Vigne" Chardonnay, or Alexana "Revana Vyd" 2014 Pinot Noir, Far Niente "Post & Beam" 2021 Cabernet, Salt of the Earth 2020 Moscato. Wine Pairing Option 2: Laurent Perrier "Brut" Champagne NV, Pievalta 2020 Castelli di Jesi, Dr. Loosen 2019 Riesling "Spatlese", Matrot 2020 Meursault, or L'Arco 2018 Ripasso, Alto Moncayo 2019 Campo de Borja, Hopler 2017 Trocken Beerenauslese

First Course

Assorted Small Tastes from the Kitchen

Second Course

Choice of

Pan Seared Jumbo Sea Scallop

Topped with Tuna Tartare with Avocado and Green Tomato

Local Blue Crab Cake over Arugula and Parmesan Salad

Third Course

Choice of

Puree of Potato and Baby Vidalia Onion Soup Over Georgia Shrimp

Puree of Davis Tomato Bisque

with Fresh Mozzarella and Garden Pesto

Fourth Course

Mixed Organic Greens and Fresh Herbs

With Crumbled Goat Cheese, Local Blueberries, And a Light Herb Vinaigrette

Fifth Course

Choice of

Filet of Local Black Sea Bass

With Roasted Local Mushrooms, With Spinach, and a Goat Cheese - Cauliflower Flan

Lightly Spiced and Glazed Filet of Local Flounder and Georgia Shrimp

With Low Country Hash and a Sweet Corn Pudding

Sixth Course

Pepper Crusted Meyer Ranch Beef Tenderloin

Roasted Potatoes, Broccolini, and Madeira Cream Sauce

Seventh Course

Blueberry Cheese Tart, Triple Chocolate Brownie, and Seasonal Sorbet

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General Info

105 E. 37th St.
Savannah, GA 31401
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912-236-5547
Map of Elizabeth on 37th

About Us

Elizabeth on 37th opened in 1981 as the creation of Chef Elizabeth Terry & her husband Michael.Brother's Greg & Gary Butch, long-time employees at Elizabeth on 37th, joined the Terry's as partners in 1988. This dynamic combination has assured the continuance of Elizabeth's high standards of great cuisine & service in lovely, comfortable surroundings.

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