home-made filo dough filled with a blend of cheeses, with either mint and drizzled honey or spinach
Salads
All Of Our Salads Are Dressed To Order With Salt, Pepper, Olive Oil, Oregano, Garlic, And Balsamic Vinegar Unless Otherwise Noted. Please Inform Your Server If You Would Like Feta Or Kasseri Cheese On Your Salad. Add Chicken $6.00, Add Shrimp Or Calamari $7.00
Exochiki Salata
$10.00
roma tomatoes, cucumber, green onion, peppers, olives and feta dressed in white balsamic and olive oil
Kritikia Salata
$11.00
tender mixed greens with tomatoes, english cucumber, peppers, mushrooms, avocado, onions and currants; dressed with a honey balsamic vinaigrette
thinly sliced cabbage and shaved fennel, toasted almonds, and lemon smoked paprika dressing
Eleni's Special Salad
$10.00
romaine hearts of lettuce, fresh dill, green onions, lemon vinaigrette
Pantzaria Salata
$9.00
fresh red and gold beets with greens; dressed in olive oil, white balsamic, orange and mint
Vegetables
Elies Diaphores
$7.00
a succulent bowl of mixed olives with fresh tomato
Spanakotyropita
$9.00
spinach and greek cheeses baked in filo dough
Melitzanes Yemistes
$10.00
roasted baby eggplant stuffed with roasted zucchini, peppers, onions and garlic; baked with tomato sauce and feta cheese
Melitzanes Me Feta Kai Basilico
$10.00
roasted baby eggplant stuffed with roasted garlic, basil and feta cheese, drizzled in olive oil
Horta Me Skortho
$9.00
sauteed baby spinach, kale chard, arugula with light fresh chilies and roasted garlic
Spanaki Me Stafithes Kai Koukounaria
$9.00
spinach sauteed with onions, golden raisins and pine nuts; finished with fresh lemon and olive oil
Meats
Manitaria
$9.00
seasonal selection of mushrooms sauteed in olive oil with garlic, fresh sage, thyme and pancetta, dry white wine. topped with fresh italian parsley
Bieftekia
$10.00
cascade natural beef meatballs seasoned with herbs, garlic and onion; served in a marinara sauce
Arnie Kebab Me Kotopoulo
grilled skewers of marinated chicken or lamb with cherry tomatoes, red onions adn button mushrooms. your choice of side
$10.00
$12.00
Melitzanes Papoutzakia
$12.00
roasted baby eggplant stuffed with cascade natural ground beef spiced with cinnamon, cloves and garlic; baked in a tomato feta sauce
Rice And Legumes
Dolmathakia
$9.00
grape leaves stuffed with rice, dill, mint, scallions, pine nuts and golden raisins; served with tzatziki
Gigandes
$8.00
giant lima beans and black beans sauteed with peppers, onions, garlic, zucchini, and kale
Spanakorizo
$8.00
fresh spinach sauteed with onion, dill, rice and lemon
Seafood
Kalamarakia
$9.00
fresh calamari dusted in flour, pan-fried in olive oil and served with tzatziki
Schara Kalamarakia
$9.00
marinated and grilled calamari finished with fresh lemon and ground pepper
Garithes Me Skortho
$10.00
wild tiger prawns sauteed with olive oil, garlic and lemon; finished with sherry and light cayenne pepper
Garithes Manitaria
$10.00
wild tiger prawns sauteed with mushrooms, green onions, garlic, white wine; with kasseri cheese
Garithes Chania
$10.00
tiger prawns sauteed then baked in a spicy tomato, feta, kasseri sauce
Mithia Chania
$10.00
prince edward island mussels in a spicy tomato sauce with feta and lemon
Entrees- Pasta
Makaronia Me Skortho
$12.00
spaghetti with garlic and olive oil tossed with mixed greek cheeses
Manitaria Me Skortho
$14.00
seasonal wild mushrooms sauteed with pancetta, garlic, onion and fresh herbs; served over orzo pasta
Makaronia Me Kima
$14.00
cascade natural ground beef simmered with peppers, onion, tomatoes, zucchini and garlic; lightly spiced with cinnamon, cloves, nutmeg and chili flakes; served over spaghetti. recommended by eleni
Makaronia Me Soutzoukakia
$15.00
cascade natural beef meatballs seasoned with fresh herbs, garlic, and onions in a roasted tomato and pepper puree; served over your choice of spaghetti or crete risotto, topped with feta cheese
Arni Kokkinisto
$18.00
marinated leg of lamb slowly braised in red wine with fresh herbs, garlic and onion in a roasted tomato and pepper puree; served over orzo pasta
Makaronia Me Garithes Chania
$18.00
wild tiger prawns baked in tomato sauce with onions, garlic, fresh lemon juice and chili pepper; served on spaghetti
Special Makaronia
$13.00
ask your server for our daily special
Ask Your Server For Vegetarian Options
Market Price
Nightly Features
Kouneli Stifatho
$19.00
braised rabbit hind quarter (ask server for details)
Moschari
$17.00
braised short ribs with sauteed seasonal vegetables and roasted potatoes
Kotopoulo
$16.00
grilled chicken breast with seasoned with fresh herbs and lemon juice; served with sauteed seasonal vegetables and orzo
Arni Me Filo
$19.00
braised leg of lamb in a roasted tomato and red pepper puree, baked inside filo dough with a blend of greek cheeses; served with seasonal vegetables
Fish Special(s)
ask your server for details
Market Price
Sweets
Baklava
$8.00
a classic greek pastry. layers of walnuts, pistachio, hazelnut, and filo drizzled with a spiced orange-infused honey.
Ahkladi Pose
$8.00
pear poached in white wine topped with fresh whipped cream and melted chocolate.
Yiaorti
$8.00
thick greek-style yogurt served chilled with honey and candied fruit .
Mousse
$8.00
inquire with your server for a description of this evening's mousse.
We offer many appetizers on our menu. On the island of Crete , friends gather at an Estiatorio or Taverna and enjoy long evenings sharing appetizers, wine and conversation; lingering over the freshness. We invite you to sit and embrace this amicable custom while we hand make each dish to order. We believe that great food can only come from great ingredients. Whenever available, we serve fresh organic vegetables. All the meat we serve is raised respectfully without hormones: Oregon Painted Hills beef, Carlton pork, Draper Valley free range chickens and new Zealand lambs. The olive oil we use is a very fine, first pressing from the island of Crete