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El Tio
4800 Jefferson Davis Highway
Richmond, VA 23234
Uber
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Menu
Appetizers
Sampler Platter
$17.15
A combination of chicken wings, steak nachos, chicken quesadilla and beef taquito. Served with sour cream, guacamole and pico de gallo.
Platanos Fritos
$6.60
Fried ripe plantains. Served with sour cream.
Salads
Tostada Salad
$15.55
A large crispy flour tortilla shell filled with your choice, romaine lettuce, tomatoes, shredded cheese, guacamole and sour cream. Salads are served with homemade dressing on the side. Homemade salad dressing: paprika, vegetable oil, vinaigrette, salt, sugar, lemon, onion, garlic, parsley, mustard and eggs. Choose a style. Choose 1: Chicken, Steak + $1.20, Shrimp + $2.40
Green Salad
$9.55
Spring mix, avocado and cherry tomatoes. Salads are served with homemade dressing on the side. Homemade salad dressing: paprika, vegetable oil, vinaigrette, salt, sugar, lemon, onion, garlic, parsley, mustard and eggs.
Soups
Seafood Soup
$14.35
A delightful combination of scallop, shrimp, mussels and clams. Served hot and topped with cilantro.
Sopa de Tortilla
$8.35
Vegetable soup with tortilla chips, topped with cheese and cilantro.
Quesadillas
Shrimp Quesadilla
$16.50
Camarones All served with lettuce, pico de gallo, sour cream and guacamole.
Chicken Quesadilla
$14.35
Pollo. All served with lettuce, pico de gallo, sour cream and guacamole.
Meat
El Patron Steak
$27.55
Rib eye steak topped with sauteed mushrooms. Served with white rice, black beans and platanos fritos. Choose a meat preparation. Choose 1: Rare, Medium Rare, Medium, Medium Well, Well Done
Bistec con Camarones
$26.35
Grilled outside skirt steak topped with grilled shrimp. Served with white rice, black beans and small salad. Choose a meat preparation. Choose 1: Rare, Medium Rare, Medium, Medium Well, Well Done