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El Sol Mexican Restaurant
1815 Pleasanton Rd
San Antonio, TX 78221
Uber
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Menu
Appetizers
Mexican Shrimp and Scallops Picante
$11.59
Sauteed shrimp, bay scallops and mushrooms in a spicy red tomatillo sauce.
Espinacas y Champinones Campestres
$8.99
Portobello mushrooms and baby spinach sauteed in a savory sauce and finished with goat cheese.
Salads
Fajita Salad
$7.99
A bed of lettuce topped with sauteed onions, tomatoes and green peppers.
Ceviche Salad
$12.99
Tilapia ceviche on a bed of romaine lettuce with cucumbers, tomatoes, avocado, black olives, red onions and croutons. Served with your choice of dressing.
Ceviches
Acapulco
$9.99
Chilled shrimp, cured in lime juice, tossed with crispy cucumber, celery, red onions and avocado, with a hint of spice, served with warm tortilla chips.
Ceviche Trio
$14.99
A portion of each of the 3 ceviches.
Soft Tacos
Tacos de Filete
$13.99
Delicious tender sliced filet mignon, sauteed and served with onions, cilantro and our salsa ranchera and salsa verde. Served with tortillas on the side to assemble your own tacos. Served with refried beans.
Fried Fish Tacos
$12.99
Crispy fried cod, topped with pico de gallo, lettuce and roasted tomato and Chile sauce.
Traditional Entrees
Dona Litas Tamales
$13.99
A soft shell of corn flour stuffed with various fillings and sauce, steamed in a corn husk and finished with salsa verde. Choose from chicken, pork or vegetable fillings. 3 per order, served with rice, beans and salad. Tamales Meat Choice: Chicken, Pork, Vegetable
Chile Relleno
$9.85
Large battered poblano Chile stuffed with oaxaca cheese and topped with salsa verde and melted cheese. Served with rice, beans, salad and tortillas.