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El Pato Mexican Food
707 W US Highway 83
Pharr, TX 78577
Uber
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Menu
Breakfast Patos
Served all day.
Build your own
$1.39
Fill a hot, handmade flour and corn tortilla with 2 fillers. Choose a tortilla: Flour Tortilla, Corn Tortilla. Would you like toppings?: Egg, Potato, Cheese, Bacon, Chorizo.
Breakfast Plates
Served with refried beans, potatoes and 2 tortillas.
Scrambled Egg Plate
$4.29
2 Eggs with your choice of bacon, ham, sausage, chorizo or potato. Choose a style: Bacon, Ham, Sausage, Chorizo, Potato.
Huevos Rancheros
$4.29
2 Eggs topped with ranchero sauce.
Dinner
Beef Guisado Pato
$2.69
Tender chunks of beef slow-cooked in a rich gravy wrapped in a handmade flour or corn tortilla. Add a favorite filler.
- Cheese
- $0.39
- Avocado
- $0.39
- Potato
- $0.39
- Rice
- $0.39
- Guacamole
- $0.39
Chicken Guisado Pato
$1.79
Tender, moist, slow-cooked chicken wrapped in a hand- made flour or corn tortilla. Add a favorite filler.
- Cheese
- $0.39
- Avocado
- $0.39
- Potato
- $0.39
- Rice
- $0.39
- Guacamole
- $0.39
Lunch
Beef Guisado Pato
$2.69
Tender chunks of beef slow-cooked in a rich gravy wrapped in a handmade flour or corn tortilla. Add a favorite filler.
- Cheese
- $0.39
- Avocado
- $0.39
- Potato
- $0.39
- Rice
- $0.39
- Guacamole
- $0.39
Chicken Guisado Pato
$1.79
Tender, moist, slow-cooked chicken wrapped in a hand- made flour or corn tortilla. Add a favorite filler.
- Cheese
- $0.39
- Avocado
- $0.39
- Potato
- $0.39
- Rice
- $0.39
- Guacamole
- $0.39
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General Info
Cuisine
Mexican
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
6:30am - 10:00pm
Tuesday:
6:30am - 10:00pm
Wednesday:
6:30am - 10:00pm
Thursday:
6:30am - 10:00pm
Friday:
6:30am - 10:00pm
Saturday:
6:30am - 10:00pm
Sunday:
8:00am - 10:00pm
About Us
Stop by the El Pato in your neighborhood for a full menu of great food using fresh ingredients and made to order. It's a fresh, warm handmade tortilla over-stuffed with your choice of 16 ingredients. It's over-the-top, two fisted goodness like you've never had before. And with so many choices, you can create a new pato for breakfast, lunch and dinner every day of the year.