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El Meson
213 Washington Ave
Santa Fe, NM 87501
Uber
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Main Menu
Wine Menu
Main Menu
Soup & Salad Tapas
Sopa del Día
Soup of the day. Please inquire
- Market Price
Ensalada con Quesos de Cabra - Murcia
$14.50
Four Goat Cheese Salad with sliced Pears, toasted Pine Nuts, Baby Greens, and an Aged Balsamic Vinegar Reduction
Ensalada de Aguacate y Gambas - Andalucia
$16.00
Shrimp and Avocado Salad with a julienne of Bibb Lettuce, Grape Tomatoes, Mullet Roe, and Pink Brandy Dressing
Ensalda de Remolacha - Murcia
$12.00
Beet and Kale Salad with Fresh Basil and Goat Yogurt Dressing topped with roasted Pistachios
Cogollos a la Crema de Cabrales - Asturias
$13.50
Heart of Living Butter Lettuce, Cabrales Blue Cheese Cream Dressing, toasted Pine Nuts & crispy Serrano Ham
Vegetables & Cheese Tapas
Queso con Membrillo - Castilla-La-Mancha
$10.50
Aged Manchego Cheese with Quince Preserves and Olives
Berenjena - Andalucia
$10.00
Lightly battered Eggplant Fries drizzled with Cane Syrup and a sprinkle of fresh Saffron
Tortilla Española - Madrid
$9.00
Wedge of Spanish Egg, Potato, and Onion Tortilla with Roasted Garlic Aioli
Setas a la Parilla - Andalucia
$10.50
Grilled Oyster Mushrooms marinated in Garlic and Parsley infused Extra Virgin Olive Oil
Alcachofas Rellenas - Catalonia
$9.50
Flash fried Artichoke Hearts filled with Herbed Spanish Goat Cheese served over Romesco Sauce with Caperberries
Patatas dos Salsas - Aragon
$8.00
Twice-fried Baby Red Potatoes, with a spicy Red Chile Dipping Sauce and roasted Garlic Aioli
Coca Balear - Baleares
$13.50
Savory open-faced Balearic Tart with Roasted Peppers, Goat Cheese, Pine Nuts, and Fresh Herbs
Croquetas de Cabrales - Asturias
$10.50
Fried Potato and Cabrales Blue Cheese Croquettes with Kale and Walnut Pesto
Fish & Seafood Tapas
Calamares dos Salsas - Andalucia
$11.00
Flash fried Baby Calamari with a house-made Tomato Sauce and Roasted Garlic Aioli
Gambas al Ajillo - Pais-Vasco
$9.50
Shrimp sautéed with sliced Garlic and Pequin Chile Flakes served in a sizzling hot cazuela
Croquetas de Cangrejo - Cantabria
$11.50
Blue Crab Croquettes with Roasted Garlic Aioli
Pimientos de Piquillo Rellenos - Navarre
$13.00
Roasted Piquillo Peppers stuffed with Crawfish over a Leek and Sherry Cream Sauce
Ostras Fritas - Catalonia
$11.50
Fresh flash-fried Pacific Oysters over spicy Romesco Sauce
Empanadillas de Atún - Galicia
$12.00
Yellowfin Tuna Turnovers with Date, Tomato and Basil Compote
Meat & Poultry
Jamón Iberico - Extremadura
The famous cured Mountain Ham from free range Acorn-fed Iberian Pigs, aged over two years, from renown producer Cinco Jotas—widely considered the best in the world
- Market Price
Champiñones Rellenos - Andalucia
$10.50
Broiled Mushroom Caps stuffed with Chorizo topped with Manchego Cheese and Chopped Oregano
Pinchos Morunos - Andalucia
$14.00
Grilled local Lamb Brochettes marinated in Moorish Spices
Pollo al Ajillo - Madrid
$9.50
Select cuts of roasted Chicken with Garlic, Pequin Chile Flakes and Parsley
Chorizo Txistorra - Basque
$9.50
Grilled Txistorra Chorizo Sausage with Parsley and Pine Nut Pesto
Solomillo de Res - Asturias
$16.50
Grilled 3 oz. Beef Tenderloin Filet topped with Cabrales Blue Cheese over Leek and Sherry Cream Sauce
Morcilla con Cebolla - Extremadura
$13.00
Pan seared Morcilla Sausage with Cider Caramelized Sweet Onions and sautéed Red Pears
Chuletitas de Cordero - Castilla-Leon
$19.50
Grilled locally-raised Lamb Chops with Chimichurri Sauce
Paella
Paella de Mariscos - Valencia
Mediterranean Mussels, Clams, Shrimp, Scallops, Clamari, fresh Fish, Saffron Sofrito and Bomba Rice simmered in a house-made White Fish Broth
- For Two People $70.00
- For Each Additional Person
- $35.00
Paella a la Valenciana - Valencia
Chorizo Sausage, Chicken Breast, Pork Tenderloin, Mussels, Clams, Shrimp, and Scallops, Saffron Sofrito, and Bomba Rice simmered in a house-made Roast Chicken Broth
- For Two People $66.00
- For Each Additional Person
- $33.00
Paella de la Huerta - Valencia
Medley of Seasonal Vegetables, Garbanzo Beans, rich Tomato and Saffron Sofrito with Bomba Rice simmered in a house-made Vegetable Broth
- For Two People $60.00
- For Each Additional Person
- $30.00
Arròs Negre - Valencia
Catalan style "Black" Rice with Clams, Scallops, Shrimp, fresh Fish, Calamari, Squid Ink Sofrito and Bomba Rice simmered in a White Fish Broth, served with Roasted Garlic Aioli on the side
- For Two People $68.00
- For Each Additional Person
- $34.00
Entrées
Pescado del Dia - Galicia
Fresh Fish of the Day, sourced from sustainable stocks in an environmentally friendly manner—please inquire
- Market Price
Chuletón el Mesón - Castilla-Leon
$39.00
16oz. Bone-in Ribeye Steak grilled to order with Chimichurri Sauce
Parillada Mixta - Rioja
$44.00
Mixed grill platter with two Lamb Chops, 3 oz. Beef Tenderloin, 3 oz. Pork Tenderloin, Chicken Breast, Chorizo and Morcilla Sausages served with Chimichurri and Salbitxada Sauces
Desserts
Flan de Naranja
$8.00
Orange scented flan
Churros con Chocolate
$9.00
Spanish Churros with special thick Spanish Hot Chocolate
Sorbete con Galletas
$8.00
sorbete con galletas
Tarta de Chocolate
$12.00
Flourless Chocolate Cake with Sweet Espresso Syrup
Natillas de Almendras Marcona
$9.00
Silky Marcona Almond Custard
Frutas de Temporada
$9.00
Elegantly carved selection of fresh seasonal fruits
Taza de Chocolate
$3.50
A cup of special thick Spanish Hot Chocolate
Sweet Sherries
Bodegas Osbornee, Sweet Cream Oloroso Sherry, Jerez, NV
$9.00Bodegas Barbadillo, Pedro Ximénez Sherry, Sanlucar de Barrameda, NV
$10.00Bodegas Alvear, Carlos VII, Amontillado Sherry, Montilla-Moriles, NV
$9.00Bodegas Alvear, Asuncion, Oloroso Sherry, Montilla-Moriles, NV
$10.00Bodegas Alvear, Solera 1927, Pedro Ximénez Sherry, NV
$14.00Ports
Dow, Late Bottle Vintage Ruby, Oporto Portugal, CV
$9.00Dow, Boardroom Premium Reserve Tawny, Oporto, Portugal, NV
$9.00Porto Kopke, 10 year Tawny, Oporto, Portugal, NV
$14.00Porto Rocha, 20 year Tawny, Oporto, Portugal, NV
$17.00Porto Kopke, Over 40 year Tawny, Oporto, Portugal, NV
$24.00Brandies
Fundador, Solera Reserva, Pedro Domecq, Jerez de la Frontera
$9.50Señor Lustau, Solera Reserva, Emilio Lustau, Jerez de la Frontera
$9.50Cardenal Mendoza, Solera Gran Reserva, Jerez de al Frontera
$12.00Torres 10, Imperial Brandy, Gran Reserva, Vilafranca del Penedes
$12.00Courvoisier V.S.O.P., Champagne, France
$14.00Rémy Martin, V.S.O.P., Champagne, France
$14.00Scotches
Dewers
$10.00Chivas Regal or Johnnie Walker Black Label, Aged 12 Years
$13.00The Glenlivet or The Macallan, Single Malt, Aged 12 Years
$15.00Bebidas (Drinks)
Still & Sparkling Mineral Water
- Half Liter $4.50
- Full Liter $8.00
Refrescos - Soft Drinks
$3.00Infusiones - Teas
$4.00Hot Chocolate
$4.50
Imported Hot Chocolate from Spain—served extra thick, rich and dense
Café - Coffees
Regular or Decaffeinated
$4.00Espresso
- Single $3.50
- Double $6.00
Cortado
- Single $4.00
- Double $7.00
Café con Leche
- Single $4.00
- Double $7.00
Cappuccino
- Single $4.00
- Double $7.00
Cervezas - Beers
Corona
$4.50Corona Light
$4.50Pacifico
$4.50Negra Modelo
$4.50Alhambra Premium
$5.00Alhambra Dark
$5.00Estrella Damm
$5.00Pilsner Urquell
$5.00Santa Fe Pale Ale
$5.00Guinness
$5.00Clausthaler Non-Alcoholic
$5.00Daura
$5.50
gluten-free
Jerez
Papirusa, Bodegas Lustau, Very Dry Manzanilla, NV
- Glass $9.00
Los Arcos, Bodegas Lustau, Medium Dry Amontillado, NV
- Glass $9.00
Pedro Ximenez, Oxford 1970, Bodega Dios Baco S.L., Very Sweet, NV
- Glass $9.00
Sanlucar de Barrameda
Manzanilla, Bodega Delgado Zuleta, Very Dry, NV
- Glass $8.00
Fino, Bodega Delgado Zuleta, Dry, NV
- Glass $8.00
Amontillado, Bodega Delgado Zuleta, Medium Dry, NV
- Glass $8.00
Oloroso, Bodega Delgado Zuleta, Sweet Cream, NV
- Glass $9.00
Montilla-Moriles
Fino Electrico, Bodegas Toro Albalá, Dry, NV
- Glass $8.00
Amontillado Carlos VII, Bodegas Alvear, Medium Dry, NV
- Glass $9.00
Oloroso Viejo, Bodegas Toro Albalá, Aged Sweet Cream, NV
- Glass $9.00
Oloroso, Bodegas Alvear, Sweet Cream, NV
- Glass $10.00
1927 Solera Pedro Ximenez, Bodegas Alvear, Very Sweet, NV
- Glass $14.00
Don PX, Bodegas Toro Albalá, Very Sweet, 1983
- Glass $18.00
White Wines
Godello, Gaba do Gil, Vinos Telmo Rodriguez, Valdeorras, 2014
$46.00Albariño, Verde, Granbazán, Rias Baixas, 2015
$47.00Blanc Selccio, Can Feixes, Bodegas Huguet, Penedes, (Organic), 2015
$35.00Verdejo, Old Vines, Nisia, Bodegas Ordoñez, Rueda, 2015
$44.00Txakoli, Ulicia, Bizkaiko Txacolina, 2015
$50.00Blanco de Barrica, Bodegas Muga, Rioja, 2015
$46.00Monopole, Bodegas C.V.N.E., Rioja, 2015
$42.00Chardonnay-Viura, Immacula, Bodega Tandem, Navarra 2014
$49.00Albariño, Bodegas Morgadio, Rias Baixas, 2015
$50.00Txacoli, Zudugarai, Getariako Txacolina, 2015
$47.00Godello, Avanciajo, Bodegas Avancia, Valdeorras, 2012
$74.00Chardonnay, Kyndall's Reserve, Dutton Estate, Red River, 2013
$93.00Chardonnay, Hyde Vineyards, Carneros, 2012
$157.00Rosé Wines
Rosado, Garnacha, Bodegas Borsao, Campo de Borja, 2014
$26.00Rosado, Cortijo, Compania de Vinos del Atlántico, Rioja, 2014
$36.00Rosado, Temp./Garnacha/Viura, Sierra Cantabria, Rioja, 2014
$37.00Sparkling Wines
Cava, Brut, Codorniu, Penedes, NV
- Split Bottle $10.00
- $37.00
Cava, Brut, Basca, Amor sobre Dinero, Penedes, NV
$42.00Cava, Brut Reserva 'La Familia", Juve y Camps, Penedes, 2010
$58.00Cava, Brut, Rose Pinot Noir, Codorniu, Penedes, NV
$49.00Cava, Brut, Reserva, Rose Pinot Noir Juve y Camps, Penedes, NV
$60.00Sangria
Sangria
- By the Glass $8.00
- One Half Liter Pitcher (Approx. 3 Glasses) $20.00
- One Liter Pitcher (Approx. 6 Glasses) $40.00