4 chicken flautas, four Monterey Jack cheese and chorizo quesadillas, and 4 jalapeno bacon wrapped shrimp. Served with a cup of queso, garnished with pico de gallo.
Gabriel's Nachos
$8.19
8 tostadas topped with refried beans, cheddar cheese and your choice of picadillo or shredded chicken. Served with jalapenos and guacamole on the side.
Favoritos de Texas
Carne Guisada Platter
$11.59
A delicious stew of sauteed beef tips, served with rice, refried beans, lettuce and tomato.
Crispy Flautas
$9.29
2 crispy flute shaped corn tortillas stuffed with shredded beef or chicken and Monterey Jack cheese. Accompanied with guacamole and sour cream. Served with rice, refried beans, lettuce, and tomato.
Mundo de Enchiladas
All enchilada entrees are served with any 2 of the following rice, refried beans, whole beans, black beans or helotes corn salad. Substitute grilled vegetables for extra charge. Upgrade cheese enchilada to beef or chicken for extra charge. Choose a side: Black Beans, Grilled Vegetables +$1.09, Helotes Com Salad, Refried Beans, Rice.
Carlos' Special
$13.99
Our signature dish - 2 cheese enchiladas and 1 tamale topped with chili con carne, one crispy picadillo taco and a guacamole salad.
Helotes Delight
$10.29
2 cheese enchiladas topped with chili con carne and one crispy picadillo taco.
Especiales de la Casa
Chile Relleno
$14.99
A lightly battered poblano pepper filled with picadillo meat and Monterey Jack cheese. Topped with Tampiqueno sauce. Served with rice, refried beans, lettuce, and tomato.
Filet Tampiqueno
$20.89
The owner's favorite - a tenderloin of beef topped with Tampiqueno sauce. Served with one cheese enchilada, rice, refried beans and guacamole salad.
Mexican Street Tacos
Julian's Brisket Tacos
$12.89
2 flour tortillas filled with seasoned chopped brisket, garnished with cabbage and pico de gallo and barbecue sauce. Served with borracho beans.
Patricia's Tacos de Asada
$12.49
4 mini corn tortillas filled with grilled carne asada and garnished with cilantro, onion, queso fresco and sliced avocado. Served with borracho beans.