$10.95; Served from 11:30pm-3:00pm. Please note that the lunch menu is priced per person. Only items from the mani menu may be shared, no substitution or alteration of the menu can be made
Combination Number One
Shepard's salad or red lentil soup and a soft drink with any of the 2 following
Spicy Vegetable
Baba Ganoush
Cacik
Hummus
Eggplant with Sauce
Pilaki
Grape Leaves
Falafel
Cigarette Pie
Combination Number Two
Shepard's salad or red lentil soup and a soft drink with any of the following
Adana Kebab
Kofte Kebab
Lamb Shish Kebab
Add $2
Chicken Shis Kebab
Cabbage Stuffed Leaves
Chicken Adana Kebab
Soup - Salad - Appetizers
Cold Appetizers
Sultan Plate
Hummus, babagannus, lebni, and spicy vegetable, grape leaves
Efes Restaurant, we combine the best of our native cuisine to create a menu rich in tradition. From our homeland to your plate, we bring you a wonderful assortment of dishes prepared from family recipes that have been pleasing palates for centuries. The foundation of our food is bread made of wheat flour including ekmek, pide, and simit. Grains are equally important, and you will find that bulgar and pilav are staples of the Efes kitchen. Kebabs are yet another favorite, dating back to the time when Turks first learned to cook over open campfires. Turkish cuisine is a delight to behold. We invite you to indulge and enjoy… from our family to yours!