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Edward's Fine Food & Wine
66 Main St
Rosemary Beach, FL 32461
Uber
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General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm
About Us
Chef Ed Reese began his 27 year career in the fine dining restaurants of Ft. Walton Beach, Fl. He attained his degree at the acclaimed Culinary School at Johnson & Wales University in Charleston, South Carolina and then went on to work under James Beard Award-Winning Chef Frank Stitt in Birmingham, Alabama. His years with Stitt enabled him to explore many different flavors, European regional cuisines and to expand his creativity.