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Eddie Merlot's
23143 North Scottsdale Road
Scottsdale, AZ 85255
Uber
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Children's Menu
After Dinner Menu
Dinner Menu
Children's Menu
All entrees served with your choice of one of the following: French Fries, Garlic Mashed Potatoes, Fresh Fruit, House-made Potato Chips, Steamed or Raw Broccoli; Selections available to those 12 years old and under only
Main
Prime Cheeseburger Sliders
$8.95
Two prime cheeseburger sliders on toasted slider buns served with a pickle spear
Chicken Fingers
$8.95
Three chicken fingers fried to a golden brown
Macaroni and Cheese
$6.95
Rich and creamy five cheese sauce tossed with pasta, and baked with a bread crumb cheese topping
- Add Grilled Chicken
- $4.00
4 ounce Salmon Fillet
$10.95
Grilled Salmon served with a lemon wedge
4 ounce Filet Mignon
$16.95
Grilled to desired temperature and topped with steak butter
Prime Cheeseburger
$10.95
8 ounce Prime Hamburger grilled to desired temperature and topped with choice of cheese and served with a pickle spear. Lettuce, tomato and onion available upon request
Desserts
Key Lime Pie
$8.95
Classic preparation. Graham cracker crust, Key lime juice, lime zest, fresh whipped cream
Carrot Cake-The World's Best!
$9.95
Four layers of carrots, walnuts, pineapple, spices and cream cheese icing with a touch of caramel
Peanut Butter Cup
$8.95
Peanut butter filling, vanilla cookie crust topped with chocolate ganache served with a peanut tuille and caramel and chocolate sauce
Cheese Cake
$9.95
New York-style
Triple Chocolate Cake
$9.95
Chocolate, Chocolate, Chocolate! Four layer chocolate cake, chocolate butter cream icing, chocolate chips
Crème Brûlée
$6.95
Rich vanilla bean custard
Peach and Apple Crisp a la Mode
$9.95
Oatmeal-brown sugar topping, vanilla bean ice cream
Premium Ice Cream
$6.95Fresh Fruit Sorbet
$6.95Desserts for Two
Prepared tableside
Vanilla Cognac Brownie
$17.95
Double layer chocolate fudge brownie accompanied with vanilla bean ice cream flamed with vanilla-infused cognac and topped with hot fudge, crème anglaise, pecans and raspberries
Bananas Foster
$15.95
Myers's Jamaican dark rum, banana liqueur, brown sugar, butter and bananas over vanilla bean ice cream
Cordials, Ports and Dessert Wines
Graham's 10 Year Tawny
$10.00Graham's 20 Year Tawny
$20.00Graham's 30 Year Tawny
$30.00Graham's 40 Year Tawny
$40.00Warre's, Otima, 10 Year Tawny
$12.00Penfold's Grandfather Tawny Port
$15.00Warre's Vintage
$13.00Beringer "Nightingale"
- $15.00
- $69.00
Inniskillin
- $24.00
- $129.00
Dolce
- $27.00
- $149.00
Grand Marnier Cordon Rouge
$10.00Grand Marnier Cuvee du Centenaire
$28.00Grand Marnier Cuvee 1880
$38.00Baltimore Rainwater Madeira
$12.00Coffee Drinks
$10
Eddie Merlot's Coffee
Godiva Dark Chocolate, Bailey's Irish Cream
Keoke Coffee
Kahlua, Dark Crème de Cacao, Brandy
Café L'Orange
Grand Marnier, Tuaca, Kahlua
Nuts and Berries
Frangelico, Chambord and Cream
Nutty Irishman
Bailey's Irish Cream and Frangelico
Café Merlot
Frangelico and Kahlua
Scotch (2 oz.)
Glenmorangie 10 yr
$16.00Glenmorangie Lasanta 12 yr
$16.00Glenmorangie Quinta Ruban 12 yr
$16.00Cragganmore 12 yr
$16.00Dalwhinnie 15 yr
$18.00Glenlivet 18 yr
$21.00Macallan 18 yr
$40.00Lagavulin 16 yr
$26.00Balvenie 12 yr
$16.00Johnnie Walker Blue
$54.00Glenkinchie 10 yr
$16.00Laphroaig 10 yr
$16.00Oban 14 yr
$22.00Talisker 10 yr
$18.00Appetizers
raw bar selections
Eddie's Smokin' Shrimp Cocktail**
$19.95
Fresh horseradish cocktail sauce
Oysters on the Half-Shell*
- Raw, on the Half-shell** (ea) $4.00
- Rockefeller-Style (ea) $5.00
Chilled Alaskan King Crab Legs**
Split and served with cocktail and spicy mustard sauces
- 1/2 Pound $26.95
- 1 Pound $49.95
Beef Carpaccio*
$17.95
Raw filet mignon slices, capers, garlic aioli, balsamic glaze, watercress, olive oil
Baked Garlic Shrimp
$17.95
Eight jumbo shrimp, butter, garlic, white wine and seasoned bread crumbs
Filet Mignon Potstickers
$13.95
Hand-chopped filet, blended with Asian flavors in wonton wrappers, lightly browned
Sweet And Spicy Shrimp
$14.95
Tempura-battered shrimp with spicy Asian sauce
Sesame Calamari
$14.95
Sesame batter, trio of dipping sauces
Ahi Tuna Wontons*
$15.95
Marinated raw Ahi tuna, wonton "chips"
Spinach And Artichoke Dip
$11.95
Artichoke, spinach, garlic, cream cheese, pita chips
Crab Cakes
$19.95
Lump crabmeat, jalapeño creamed corn, julienned scallions
Barbeque Shrimp
$22.95
Bacon-wrapped, horseradish, Southern Comfort barbeque sauce
Salads
House-made dressings freshly prepared using our chef's exclusive recipes** - Balsamic Vinaigrette, Blue Cheese, Ranch, Creamy Herb, Hot Bacon, Maple Apple Cider Vinaigrette, Lemon Basil Vinaigrette
Caesar
$8.95
Chopped romaine leaves and hearts, Parmesan cheese, croutons, creamy Caesar dressing
The Merlot Iceberg**
$9.95
Iceberg lettuce wedge, chopped eggs, bacon, tomato, red onion rings
Roasted Beet Salad**
$10.95
Cucumber, celery, goat cheese, avocado, oranges, lemon basil dressing
Spinach**
$9.95
Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing
Romaine "Waldorf"**
$9.95
Granny Smith apples, red grapes, Gorgonzola cheese, candied pecans, maple apple cider vinaigrette
Chopped**
$12.95
Crisp lettuce, prosciutto, Gruyère cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, creamy herb dressing
Soups
Our soups are made from scratch with only the finest ingredients
French Onion Soup
$9.95
Simmered in rich broth with five types of onions, croutons, Gruyère and Parmesan cheeses
Lobster Bisque
$10.95
Rich and creamy, herbs, spices and sherry with lobster garnish
Usda Prime Beef
Aged a minimum of 21 days, hand-selected and hand cut in-house. All steaks are hormone, antibiotic and steroid-free
Filet Mignon* **
- 7 Oz $36.95
- 10 Oz $44.95
Bone-in Filet Mignon* **
- 16 Oz $65.95
Trio of Medallions*
$49.95
Three 4 oz. filet medallions Oscar-style, peppercorn, bacon gorgonzola
Prime New York Strip* **
- 12 Oz $43.95
- 16 Oz $52.95
Prime Ribeye Steak* **
- 16 Oz $49.95
- Bourbon-Marinated $49.95
Lean And Healthier Cuts
Bison Filet Mignon* **
$46.95
6 oz. lean and nutrient dense; 195 cal. 36 g protein 4.5 fat
Bone-in Bison Ribeye* **
$55.95
18 oz. lean and nutrient dense; 585 cal. 117 g protein 13.5 fat
Platinum Cuts
Wylarah Filet Mignon* **
MS 9+ The highest marble score available, Comparable to only the finest Kobe
- 7 Oz $99.95
- 5 Oz $72.95
Wagyu Bone-in New York Strip* **
By Greg Norman Signature; Eddie Merlot's is the only restaurant concept worldwide serving this steak with the bone and the high marble score, truly unique
- 20 oz. (MS 6-7) $89.95
Dry Aged Prime Tomahawk Ribeye* **
Exceptional marbling with rich nutty flavors
- 32 Oz $99.95
Elysian Fields Lamb* **
$59.95
Holistically raised and only available at the finest restaurants in the world Two double-bone chops
Chef's Creations
Includes Caesar or Merlot Iceberg Salad
Vegetarian Gnocchi
$25.95
Pan-seared gnocchi, button mushrooms, sautéed fresh spinach, sweet corn beurre blanc
Triple Prime Meatloaf
$28.95
Red wine sauce, crispy onion straws, roasted garlic mashed potato
Meyer Lemon Chicken**
$29.95
Roasted half chicken, glazed with Meyer lemon sauce, sautéed green beans
Niman Ranch Frenched Pork Chops*
$34.95
Two 8 oz. grilled chops, Southern Comfort barbeque sauce, peaches, mashed sweet potato; Hormone and antibiotic-free
Braised Short Rib Stroganoff
$29.95
Braised short rib, red wine sauce, pappardelle pasta, rosemary mushroom cream
Steak Frites*
$34.95
8 oz. flat iron steak, red wine sauce, with fresh-cut fries
New Orleans Mixed Grill*
$36.95
4 oz. filet mignon, grilled shrimp, Andouille sausage, roasted garlic mashed potatoes
Seafood
Cedar-roasted Salmon*
$29.95
BBQ glaze, roasted garlic aioli, sautéed spinach, fingerling potatoes
Crab-stuffed Shrimp
$33.95
Parmesan-tabasco cream
Sesame Ahi Tuna*
$33.95
Sesame seed crust, wasabi, soy sauce, pickled ginger and seaweed salad
Blackened Sea Scallops*
$37.95
Raspberry sauce, blue cheese, honey, spiced pecans
Sea Bass* **
$42.95
Pan-roasted, julienne vegetables, maple vinaigrette, balsamic glaze
Lobster Tails**
8-10 oz. cold water lobster tails
- One Tail $34.95
- Two Tails $64.95
Alaskan King Crab Legs
Split for your convenience
- 1/2 Pound $26.95
- Pound $49.95
Top It
Fried Egg* **
$3.00Bacon Gorgonzola Cheese
$4.00Caramelized Onions And Mushrooms
$6.00Oscar-Style**
$12.00Maxwell Style**
$12.00Surf It
Bacon-Wrapped BBQ Shrimp
$6.00Sautéed Crab Cake
$10.00Alaskan King Crab Legs**
- 1/2 Pound $26.95
Coldwater Lobster Tail**
- 8-10 Oz $34.95
Sides
Baked Potato**
$7.95
Sour cream, bacon, cheddar cheese
Eddie's Potatoes**
$9.95
Diced potato, jalapeño accent, cheese, au gratin
Creamed-Style Corn
$8.95
Fresh-cut, cream, butter
Sweet Potato Casserole
$10.95
Spiced pecan brown sugar topping
Cauliflower Gratin
$10.95
Mornay sauce, gratiné
Parmesan Truffle Fries
$9.95
Fresh-cut potatoes, truffle oil and shredded parmesan
Mashed Potatoes**
Roasted Garlic
- With Lobster $18.95
Hash Browns**
$10.95
Shredded potato pie
Macaroni And Cheese
- $9.95
- With Lobster $19.95
Broccoli
$9.95
Steamed broccoli crowns
Creamed Spinach
$8.95
Spinach, bacon, cream
Sautéed Mushrooms
$9.95
Button mushrooms, shallots, garlic, sweet vermouth
Brussels Sprouts**
$10.95
Onion, Parmesan, bacon
Asparagus Spears**
$9.95
*Ask your server about menu items that are cooked or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **This menu item contains no gluten in our recipe. Please inform your server of any allergy to ensure our chefs minimize the risk of cross-contamination