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Eastchester Fish Gourmet Shop
837 Post Rd
Scarsdale, NY 10583
Uber
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Lunch Menu
Dinner Menu
Specials Mneu
Dessert Menu
Wine Menu
Dinner Menu 2
Lunch Menu 2
Lunch Menu
Salads
Roasted Beet Salad
$12.00
with baby arugula, frisee, walnuts and coach farm goat cheese with a dijon mustard vinaigrette
Chopped Salad
$9.00
with radicchio, corn, kalamata olives, hearts of palm and scallions with creamy oregano dressing
Spinach Salad With Grilled Sea Scallops Or Grilled Shrimp
$16.00
with maytag blue cheese, golden raisins, candy walnuts and sherry orange vinaigrette
Chicken Or Shrimp Cobb Salad
hearts of romaine with tomatoes, avocado, hard boiled eggs, bacon and crumbled maytag blue cheese with sherry shallot vinaigrette
- Grilled Chicken $12.00
- Grilled Shrimp $15.00
Lobster Cobb Salad
$21.00
1 lb steamed maine lobster with spinach, frissee, bacon, avocado, egg and feta cheese with creamy oregano dressing
Bok Choy Salad With Grilled Atlantic Salmon Or Seared Tuna
green scallions, crunchy noodles and slivered almonds with sweet sesame vinaigrette
- Salmon $15.00
- Seared Tuna $18.00
Grilled Shrimp Salad
$15.00
with baby greens, tomatoes and feta cheese with champagne vinaigrette
Entrees
Grilled Fish
served with choice of side salad or cole slaw
- Tilapia $14.00
- Swordfish $18.00
- Salmon $15.00
Parmesan Encrusted Cod
$16.00
over sautéed spinach, tomato, asparagus, artichokes and vegetable nage
Spanish Bouillabaisse
$16.00
with wild shrimp, manilla clams, mussels, scallops and tailapia
Linguine With Clams
$15.00
pancetta, tomato and asparagus in a white clam sauce
Pan Seared Cod
$14.00
served on a bed of shredded cabbage, black beans and guacamole with home made chips
Maryland Jumbo Lump Crab Cake
$15.00
with lobster sauce and red pepper preserves & french fries
Fish & Chips
$13.00
fresh cut scrod with our famous beer batter & french fries
Fish Of The Day
$16.00
over garlic crushed potatoes, wild mushrooms, peas & dijon beurre blanc
Saffron Seafood Risotto
$18.00
with scallops, shrimp, crabmeat, asparagus and tomatoes
Raw Bar Selection
Top Neck / Little Neck Clams
- Each $1.95
Assorted Oysters
- Each $2.25
Shrimp Cocktail
- Each $3.00
Sandwiches
includes choice of side salad or soup
Asian Salmon Burger
$13.00
(weight watchers recipe – 4 points) with lettuce, tomato and wasabi mayonnaise (on the side) on a whole wheat roll
Assorted Sliders
$16.00
grilled tuna, swordfish and salmon with lettuce and tomato and french fries
Maine Lobster Roll
$16.00
on a toasted buttered bun
Efg Club Sandwich
$13.00
grilled shrimp, avocado, bacon and tomato with basil mayonnaise on brioche
Crabmeat Melt
$14.00
maryland crabmeat salad with swiss cheese, avocado and tomato on whole wheat bread
Seafood Quesadilla
$12.00
with shrimp, scallops & crabmeat, black beans, tomato, cheddar cheese, cilantro and tomato salsa
First Course
Chopped Salad
$10.00
with radicchio, kalamata olives, corn, hearts of palm and scallions with creamy oregano dressing
Roasted Beet Salad
$12.00
with baby arugula, frisee, walnuts, coach farms goat cheese and dijon mustard vinaigrette
Salad Of Organic Lettuces
$8.00
and tomatoes with aged balsamic, sherry vinaigrette and pumpkin oil
Hearts Of Baby Romaine Lettuce
$11.00
with roasted red peppers, asparagus, and maytag blue cheese dressing
Peeky Toe Crab & Avocado Salad
$13.00
with pear tomato, red onion, gaufrette potatoes and fennel emulsion
Spinach Salad
$11.00
with maytag blue cheese, raisins, candy walnuts and sherry orange vinaigrette
Grilled Calamari
$12.00
with crispy roasted potatoes, french green beans and basil tomato pesto sauce
Grilled Jumbo Adobo Shrimp
$12.00
with charred pineapple mango salsa and crispy tortilla chips
Prince Edward Island Mussels
$11.00
with three-herb and white wine broth
Maryland Jumbo Lump Crab Cake
$13.00
with lobster sauce and red pepper preserves
Pan Seared Scallops
$12.00
with carrot puree and pickled carrot and herb oil
Soft Shell Crabs
with pea puree, black currants, pine nuts and balsamic brown butter
- $12.00
- $24.00
Ahi Tuna
$12.00
with a soy sake glaze, guacamole and wasabi
Maine Steamers
$13.00
drawn butter, natural broth
Second Course
Parmesan Encrusted Cod (new England)
$26.00
over sautéed spinach, tomato, asparagus, artichokes,and vegetable nage
Brook Trout Almondine (idaho)
$22.00
with basmati rice, leaf spinach, toasted almonds & lemon brown butter
Pan Seared Striped Bass (new England)
$26.00
over garlic crushed potatoes, wild mushrooms and peas in a dijon mustard beurre blanc
Skate Wing (new England)
$26.00
encrusted in italian herbs with almonds and pine nuts, crispy potatoes, pancetta, savoy cabbage and grenobloise sauce
Whole Maine Lobster
steamed and cracked with drawn butter and baked potato and cole slaw
- Market Price
Fish And Chips (new England)
$19.00
fresh cut filets in our famous beer batter & french fries
Spice Roasted Swordfish (east Coast)
$28.00
with mashed potatoes and vegetable ragu in a cilantro curry sauce
Pan Seared Red Snapper (florida)
$26.00
with curried coconut wild rice, snap peas and diced mango
Pan Seared Organic Salmon (scotland)
$26.00
with roasted cauliflower, red onions and apple vinaigrette
Whole Crispy Black Sea Bass (new England)
$29.00
over mashed potatoes, broccoli rabe, and soy ginger caramel sauce
Whole Grilled Branzio (greece)
$28.00
with capers, tomatoes, extra virgin olive oil & grilled vegetables
Whole Grilled White Sea Bass (new England)
$24.00
with artichoke caponata, olives and pinenuts & farro
Soup
New England Clam Chowder
$8.00Manhattan Clam Chowder
$8.00Black Bean Soup With Rock Shrimp
$8.00Oysters
Blue Point
$2.25
connecticut side of long island; juicy, briny, firm & plump clean finish
Wellfleet
$2.25
cape cod; juicy, slightly briny, plump with a salty finish
Spinney Creek
$2.25
maine, plump, full meat, sweet with a salty finish
Beau Soleil
$2.25
new brunswick, a firm clean oyster renowned for its sweetness
Raw Bar
Cherry Stone Clams
- Each $1.50
Little Neck Clams
- Each $1.95
“wild” Jumbo Shrimp Cocktail
- Each $3.00
Pasta And Risotto
vegetarian options available
Homemade Cavatelli
with shrimp, artichokes, asparagus, mascarpone cheese & truffle essence
- $13.00
- $26.00
Saffron Seafood Risotto
$26.00
with scallops, shrimp, asparagus & crabmeat and tomato
Herb Tagliatelle
with slow cooked shrimp, scallops, mussels, clams, & crushed tomatoes
- $12.00
- $24.00
Debragga And Spitler Ny Shell Steak
$34.00
(land lovers) over mashed potatoes, broccoli rabe with cippolini onion port wine sauce
Desserts
all desserts are made in house
Specialty Souffle
$11.00Classic Crème Brulee
$9.00Profiteroles
$9.00
with kit kat ice cream and chocolate fudge sauce
Chocolate Lava Cake
$9.00
with vanilla ice cream in a hazelnut toile and fresh fruit
French Bread Pudding
$9.00
with dulce de leche ice cream
Chocolate Brownie Ice Cream Sandwich
$8.00
with vanilla ice cream and hazelnut sauce
Homemade Fruit Sorbet
$8.00
assorted flavors served with fresh fruit
Berry Napoleon
$9.00
fresh glazed berries in a puffed pastry with fresh whipped cream, creme anglaise and raspberry coulis
Featuring Jane’s Hudson Valley Ice Cream
$7.00Old Fashioned Sundae
with jane’s ice cream of the day, chocolate fudge sauce, fresh whipped cream and strawberries
- $8.00
- Split $10.00
Assorted Biscotti
$7.00
with strawberries and crème anglaise and chocolate sauce
Beverages
Espresso Martini
$12.00
absolut vanilla vodka, kahula, bailey’s & espresso
Irish Coffee
$8.00
jameson irish whiskey, fresh brewed coffee and whipped cream
Efg Coffee
$8.50
amaretto and baileys with fresh brewed coffee and whipped cream
Mexican Coffee
$8.00
kahula, fresh brewed coffee and whipped cream
Illy Café Espresso And Cappuccino
- $3.50
- $4.50
Mighty Leaf Teas
$3.00Sparkling
Zardetto Prosecco
soft and balanced flavors of acacia and ripe golden apples produce a lingering “bubbly” finish that makes this sparkling wine the ideal aperitif
- $8.00
- $30.00
Sangria
$12.00
a small pitcher of house made red or white sangria. an exotic break from the norm. refreshingly flavorful with a hint of zestiness
White
Chateau Riviere Lacoste 2010, Graves France
a white bordeaux that pairs perfectly with all seafood. 100% semillion with a clean, crisp flavor. full bodied yet delicate
- $11.00
- $42.00
Benziger, Chardonnay 2009, Carneros, California
rich with ripe peach and pear flavors. soft notes of vanilla from oak barrel aging
- $10.00
- $43.00
Ducado De Altan Verdejo, 2008 Valladolid, Spain
easy drinking fresh, fruity wine. light on the palette
- $10.00
- $40.00
Hanna Sauvignon Blanc, 2010 Russian River Valley, California
lively fruit aromas, crisp citrus flavors and a broad finish highlight this russian river classic cuvee
- $11.00
- $45.00
Bollini Pinot Grigio 2010, Trentino, Italy
a classic crisp, light wine
- $9.00
- $34.00
Albarino, Ramon Bilbao 2010, Rias Baixas, Spain
medium-bodied, elegantly balanced wine
- $11.00
- $41.00
Red
A To Z Pinot Noir 2010, Newberg, Oregon
elegant and complex aromas of bing cherries and cranberries along with juicy red fruit flavors are the characteristics that epitomize oregon pinot noir
- $12.00
- $48.00
Sequoia Grove,”rutherford Reserve” Cabernet Sauvignon, Napa, California
classically structured, full-bodied wine with a complete range of flavors, firm tannins and balanced acid showcasing one of napa’s finest wines from a stellar vintage
- $12.00
- $48.00
Volver Tempranillo 2009, La Mancha, Spain
this single vineyard spanish classic was awarded a “92” by robert parker. a full flavored red with overtones of ripe plums and red cherries
- $12.00
- $48.00
Ben Marco Malbec 2009, Mendoza Argentina
lush, full bodied wine with beautiful deep purple color and perfumed aromas of red fruits and fresh roasted coffee
- $12.00
- $48.00
First Course
choice of:
New England Or Manhattan Clam Chowder Soup
6 Blue Point Oysters
Two Minute Calamari
pine nuts, black currants, & jalapeno pesto
Chopped Salad
with radicchio, kalamata olives, corn, hearts of palm and scallions with creamy oregano dressing
Prince Edward Island Mussels
with three-herb broth and white wine
Second Course
choice of:
Parmesan Encrusted Cod
over sautéed spinach, tomato, asparagus, artichokes and vegetable nage
Skate Wing
encrusted in italian herbs with almonds and pine nuts, crispy potatoes, pancetta, savoy cabbage and grenobloise sauce
Homemade Cavatelli
with wild shrimp, asparagus, artichokes with mascarpone cheese & truffle essence
Lobster Cobb Salad
1 lb steamed maine lobster with spinach, frisee, bacon, avocado, egg, feta cheese and creamy oregano dressing
Dessert
choice of:
Old Fashion Ice Cream Sundae
with jane’s hudson valley coconut almond joy ice cream, homemade whipped cream and chocolate sauce
Chocolate Lava Cake
with vanilla ice cream in a hazelnut toile with fresh fruit
Profiteroles
with kit kat bar ice cream and hot fudge sauce
Efg Sangria
white or red - $8
First Course
choice of:
Manhattan Or New England
clam chowder
Two Minute Calamari
with pine nuts, black currants & jalapeno pesto
Price Edward Island Mussels
with three-herb and white wine broth
Chopped Salad
with radicchio, corn, kalamata olives, hearts of palm and scallions with creamy oregano dressing
Second Course
choice of:
Fish & Chips
fresh cut scrod with our famous beer batter and french fries
Maryland Jumbo Lump Crab Cake
with lobster sauce and red pepper preserves & french fries
Spanish Bouillabaisse
with wild shrimp, manila clams, mussels, scallops and fish of the day
Southwestern Grilled Shrimp Salad
romaine, garden tomatoes, local grilled corn, carmelized onions, avocado, crispy tortilla chips, cotija cheese, cilantro and chipotle lime dressing
Browse Nearby
General Info
Cuisine
Seafood
About Us
Eastchester Fish Gourmet located in Scarsdale, NY offers the finest and freshest seafood available in its restaurant, fish market and off premises catering. From the raw bar to landmark dishes such as fish and chips, parmesan crusted cod, golden snapper and grilled sea bass, Eastchester Fish Gourmet provides a sophisticated and casual atmosphere serving dinner 7 days a week and lunch on Thursdays and Fridays.