Sauteed chicken and scrambled eggs in house oyako sauce (and soy sauce) with fukushin zuke (pickled radish), scallion, and nori
Pork Shogayaki
$13.00
Tender pork slices sauteed with house ginger soy sauce served with onsen tamago (silky egg) fukushin zuke (pickled radish), menma (bamboo shoots), scallion, and kikurage (wood warm mushroom)
Curry Platter
Vegan Curry
$11.00
Eggplant, red pepper, and tofu outlet with house Japanese curry sauce topped with fukushin zuke (pickles). Served with white rice
Pork Katsu Curry
$13.00
Panko crusted pork outlet and fried egg with house Japanese curry sauce, topped with fukushin zuke (pickled radish). Served with white rice and miso soup