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Dynamic Dish
427 Edgewood Ave SE
Atlanta, GA 30312
Uber
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Main Menu
Starter
Crostini
english pea-almond pate with peas shoots on crostini with sides of tomato & cole slaw
Antipasti
roasted eggplant & squash with roasted garlic & parsley & sliced beefsteak tomatoes with basil
Spring Starter
antipasti of roasted florida eggplant, zucchini, orange bell pepper & fennel
Raw Deal
belgian endive canapes with pecan-walnut pate, red peppers, chervil, cilantro & baby vidalias
Baba
babaganoush with sesame wedges, radishes, cucumber salad, red bell pepper, fresh cilantro & chopped chives
Soup
Georgia Gazpacho
Topped
cream of georgia leek topped with quinoa, lima beans, sweet peppers & parsley
Chili + Cream
chilled chickpea chili with cilantro-sorrel cream & pumpkin seed
Bread Bowl
leek & potato soup topped with red watercress in a magnolia wholewheat bread bowl
A Little Fiery
spicy pepper pepper medley soup with fresh parsley & sesame flatbread
Autumn Soups
outrageous intensity of flavor is the common theme, surfacing in soups such as ginger carrot with so much ginger it would cure a cold.
Salad
Sprout
georgia tomato, basil, avocado, sunflower sprout & sweet pepper
Ricotta
georgia herbed goats ricotta from coles lake dairy, georgia vine ripe tomato, cucumber, basil, scallion & sunflower seed on mixed georgia lettuces
Georgia Green
dandelion greens with herbed quinoa, toasted flaxseed, celery, scallion & sweet pepper
Grapefruit & Fennel
texas grapefruit & georgia fennel with dill frond, scallion & almond on georgia arugula
Southern Spin
raw georgia baby collards, sunflower seed, daikon, scallion, fried tofu & green tomato chutney
Plate
Borlotti
fresh georgia borlotti beans over turkish bulgur with chopped arugula, sweet pepper & walnuts, grilled florida squash, georgia beefsteak tomato & tsatziki
Bulgur
turkish bulgur tabulleh, sweet yellow pepper, cudil lentils, grilled zucchini & tomato-basil salad
Grilled & Roasted
grilled asparagus with extra virgin olive oil & meyer lemon, grilled baby patty pan squash, herbed german quark & roasted oregon red yukon potatoes
Roll
nori roll stuffed with ginger-black quinoa & butternut squash, tamari-lime dipping sauce, avocado salad & cucumber
Turkish-bolivian
turkish chickpeas stewed with sweet pepper, onion & apricot over bolivian red quinoa, roasted cauliflower & a spinach-avocado-flax seed salad
Bep
black-eyed peas with sweet pepper-feta-millet cakes, romanesco cauliflower & steamed red kale
Red Bolivian
bolivian red quinoa, georgia romanesco cauliflower, grilled oyster mushrooms, roasted butternut squash, cucumber and avocado with red pepper sauce
On Cornbread
whippoorwill heirloom peas on grilled cornbread with grilled crookneck squash & steamed collards
Udon
Quiche
georgia kale & collard - fennel & feta quiche with a chickpea crust, carrot & parsnip puree, cara cara orange & pomegranate
Croquettes
tempeh-georgia corn croquettes with mild pepper-eggplant remoulade, flax roasted russet potatoes, steamed georgia baby collards & watermelon radish
Fall Stir
roasted red kuri, leek, pimento, brussel sprouts & tempeh stir fry over pearled barley with garlic, nutmeg & flaxseed
Fall Plate
pink eyed peas with pimento, garnet sweet potato-chestnut gratin & steamed collards
Fresh Garbanzos
with leek quinoa, avocado, baby cherokee tomatoes, pumpkin seed & slaw on arugula.
Stir Fry Of Fresh Garbanzos, Hokkaido Pumpkin, Leek, Pimento & Ginger Over Quinoa
with steamed collards
Millet
eggplant-millet cakes with melted mozzarella on a georgia tomato sauce & grilled georgia squash
Greens & Beans
braised tat soy with fresh garbanzo beans, sesame-ginger dressing & almond dust
Hummus
fig & chickpea hummus on roasted graffiti eggplant with a pesto drizzle
White
steamed white asparagus on red pepper sauce with pink eyed peas & flax-chambray russets
Summer Rolls
sesame, red pepper, tofu, avocado & slaw spring rolls with a side of raw baby corn
Plate - Summer Supper, Middle Eastern In The South
Cool Cucumber
with yogurt & dill, topped with crispy pita & chive
Babaganoush On Beefsteak Tomatoes
with cilantro & sweet onion
Squash-pepper-feta Borekas
with steamed raab, flax & roasted potato salad
Bowl
Limas
lima beans with roasted orange pepper, scallion, parsley, lemon & evoo
Dream Bowl
grilled oyster mushrooms on steamed collards
Pink Eyed Peas
Spring Veg
boiled baby spring potatoes with herbed labne , bowl of peas, carrots & turnips
English
bowl of steamed english peas, mashed idaho potatoes & mushroom gravy
Simple Greens
bowl of steamed georgia collard greens drizzled with balsamic vinegar & unfiltered extra virgin olive oil
Bowl - Dinner 11/14, Selected Items
Open-faced Lentil & Walnut Pate Sandwich
with persimmon, pinova apple & a side of flame seedless grapes
Radicchio Salad
with toasted almonds, avocado, pink grapefruit & pomegranate in a maple balsamic vinaigrette
Horseradish-goats Milk Mashed Potatoes
with heirloom pea gravy and steamed brussel sprouts
German Style Cheesecake
Dessert
Dipped
gail's dark chocolate dipped walnut chocolate chip cookies
Peaches & Cream
georgia peaches & vanilla ice cream topped with pralines
Cake
Maeda's
half-size organic chocolate cake - available on order, with three days notice ($25.)
this cake is seriously cute and luscious-delicious, perfect for a birthday.
Cecilia's
vegan cupcakes.
she does us strawberry, lemon, chocolate and gluten-free chocolate.
Please Eat The Flowers
maeda brown's chocolate cake with edible pansies grown by jake at keystone organics.
Chocolate Cake
maeda brown's organic chocolate cake is an enduring favorite at dynamic dish.
you can now order a whole cake for
Weihnachtsstollen
traditional german christmas cake from bernhard's bread bakery.
the light perfume of cardamom, nutmeg and cinnamon. raisins and almonds. marzipan, candied orange and lemon peel. maybe, rum. the bread-like cake, not so sweet itself, but wrapped in a cloak of snowy powdered sugar.
Stuffed
othing says holiday like cakes, cookies and chocolates. and, sure enough, the people have been snapping up maeda's and gail's desserts as fast as they can bake them. don't forget about our medjool dates, stuffed with nuts and, optionally, dark chocolate.
Note To Maeda
please make more chocolate chip pumpkin nut bread.
More Sweets
oatmeal, walnut, fresh apple and raisin. there's also a spelt and raspberry jam thumbprint (no wheat!) and a peanut butter and chocolate chunk. rest assured, she's still doing her well-loved chocolate chunk, almond and coconut.
Dessert - Dinner 11/14, Selected Items
Open-faced Lentil & Walnut Pate Sandwich
with persimmon, pinova apple & a side of flame seedless grapes
Radicchio Salad
with toasted almonds, avocado, pink grapefruit & pomegranate in a maple balsamic vinaigrette
Horseradish-goats Milk Mashed Potatoes
with heirloom pea gravy and steamed brussel sprouts
German Style Cheesecake
Browse Nearby
General Info
Cuisine
Organic
Vegetarian
About Us
We are on the south side of Edgewood, between Jackson and Boulevard. The menu is about the same size as at lunch, usually with a soup, one or two salads and a few other meal-sized dishes. The atmosphere is friendly and casual. Diners bring their own wine and sit at big, shared tables. Being small, of course, we fill up easily so, please do make a reservation if you're joining us for dinner