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Durgin-Park Restaurant
340 N Market St
Boston, MA 02109
Uber
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Main
Drinks
Children
Desserts
Happy Hour Menu
July 4th Menu
Dine Out Week 2018
Christmas Eve 2018
Main
Appetizers
Scallops Wrapped in Bacon
- $10.95
Shrimp Scampi
- $13.95
Chicken Wings
$8.95Fried Calamari
- $12.95
Chicken Fingers
$8.95Fresh Jumbo Lump Crab Cake
- $13.95
Mama Park's Signature Meatballs
- $8.95
Shrimp Cocktail
- $14.95
John Durgin Ale Steamed Steamers
$23.95Fried Onion Rings
$7.25Broiled or Fried Fishcake
- $6.95
Chicken Livers
- $10.95
Fried Oysters {6}
$14.95Baked Oysters {6}
stuffed with parmesan butter
- $14.95
Oysters, Clams & More Steamed or Raw
Steamers (Sometimes Sandy)
- Market Price
Cherry Stone
- 1/2 Dozen $13.50
- Platter Baker's Dozen $24.95
Oysters
- 1/2 Dozen $13.50
- Platter Baker's Dozen $24.95
Littleneck
- 1/2 Dozen $13.50
- Platter $24.95
Mussels in Spicy Tomato Sauce or Garlic & Butter
$13.95Shrimp Cocktail
- $14.95
Chilled Seafood Platter
- $29.95
Chilled Durgin Seafood Platter
With 1 1/4lb Lobster
- $68.95
Chilled Royal Durgin Seafood Platter
$98.95
With 2 Lb Lobster
New England Clambake
Clam Chowder, Steamers, 11/4 lb. Lobster, Boiled Potato & Corn on the Cob
- Market Price
Lobsters
11/4 lb. Lobster or 21/4 lb. Lobster steamed or baked stuffed
- Market Price
Cherrystone
- Dozen $24.95
Mussels
spicy tomato sauce or garlic & butter
- $13.95
John Durgin Ale Steamed Steamers
$23.95Soups & Chowders
Fish Chowder
- Cup $6.25
- Bowl $8.25
Soup of The Day
- Cup $5.25
- Bowl $7.95
Oyster Stew
$15.95Clam Chowder
- Cup $6.50
- Bowl $8.50
Salads
Garden Salad
$7.50Caesar Salad
$10.95Greek Salad
- $10.95
Hearts of Baby Iceberg
smoked bacon, grape tomatoes, bleu cheese
- $7.95
Fresh Lobster Salad
- Market Price
Chef Salad
$15.95
chicken, steak, bacon and swiss cheese
Entrees
All entrees are served with potato and vegetable of the day. Herb Butter and Bordelaise Sauce add $2.95
Roast Prime Rib of Beef
- Durgin Cut 32oz $49.95
- Yankee Cut 16oz $34.95
- Boston Cut 10oz $28.95
Porterhouse Steak
- $39.95
Broiled Sirloin Strip Steak
$30.95New England Corned Beef & Cabbage
- $16.95
Shepherd's Pie (No Gravy)
$16.95Yankee Pot Roast (No Gravy)
- $16.95
Ground Hamburger Steak
$13.95Frankfurters Steamed or Grilled
- $12.95
Cowboy Ribeye Steak Bleu Cheese Gratin
with potato and cheese gratin and vegetable of the day
- $37.95
Bourbon and Coke Short Ribs
with mashed potato and vegetable of the day
- $24.95
Hamburger Platter
- $13.95
- Add Cheese
- $1.50
- Add Bacon
- $1.50
Shepherd's Pie
$16.95Surf & Turf
12oz. Sirloin with choice of: 11/4 lb. Lobster steamed
- Market Price
Lobsters
11/4 lb. Lobster or 21/4 lb. Lobster steamed
- Market Price
Seafood
Please allow 20 minutes for all broiled or lobster dishes
Broiled Boston Schrod
with seasoned breadcrumbs in a fresh corn sauce
- $23.95
Grilled Shrimp
$23.95Broiled Sea Scallops
- $25.95
Pan Roasted Atlantic Salmon Broiled
$23.95Broiled Seafood Platter
$26.95Fried Beer Battered Fish and Chips
with garlic fries
- $22.50
Fried Beer Battered Shrimp
$25.95
with garlic fries
Fried Sea Scallops
$25.95Pan Seared Sea Scallops
$25.95
with mashed potato, seaweed salad & lobster curry sauce
Fried Ipswich Clams
$25.95Seafood Platter Broiled or Fried
- $26.95
Atlantic Salmon
with a caper butter sauce and red bliss potato hash
- $23.95
Fresh Jumbo Lump Crab Cakes
with Old Bay tartar sauce and red bliss potato hash
- $25.95
Baked Stuffed Jumbo Shrimp
with jumbo lump crabmeat and corn scampi sauce
- $28.95
Baked Sea Scallops
$25.95
with seasoned breadcrumbs and potato gratin
Vegetarian
Herb Butter and Bordelaise Sauce add $2.95
Grilled Seasonal Vegetable Platter
- $13.95
Vegetarian Bale of Hay
4 vegetables and 1 potato
- $13.95
Chicken, Pork, Lamb & Turkey
BBQ Baby Back Ribs
- Half Rack $19.95
- Full Rack $26.95
Mixed Grill
$27.95
chicken, steak and pork chop
Chicken Tender Platter
$14.95Grilled Porterhouse Pork Chop
$19.95Braised Lamb Shank
- $26.95
Braised Pork Osso Bucco
$21.95
local wine & herbs w/ mashed potatoes and vegetable of the day
Chicken Pot Pie
- $16.95
Grilled Chicken Paillard
served with a caper butter sauce red wine & Guinness w/ mashed potato and vegetable of the day
- $17.95
Roast Tom Turkey
No gravy
- $17.95
Fresh Vegetables
Buttered Button Mushrooms
$5.95Vegetable of The Day
$4.95Roasted Vegetables
$4.95Butternut Squash
$3.95Crock of Homemade Boston Baked Beans
$6.50Boston Baked Beans
- $6.50
Creamy Mashed Potatoes
$3.95Garlic Fries
$4.25Baked Potato
$3.95Rice Pilaf
$3.95Boiled Red Bliss Potatoes
$3.25Sautéed Carrots
$3.25Boiled Green Peas
$3.25Corn on The Cob
$3.25Steamed Cabbage
$3.25Sandwich & Wraps
Served with coleslaw and fries
Grilled Chicken Sandwich
$13.50Thanksgiving On A Wrap
- $13.50
Corn Beef Rueben
- $14.95
Fresh Fried Clam Roll
$19.95Meatball Mozzarella Grinder
- $13.50
Grilled Salmon Wrap
- $14.95
French Dip Sandwich
- $14.95
Lobster Roll
- $23.95
Pasta & Vegetarian
All pasta dishes come with your choice of linguini or penne and are served with a salad
Mama Park's Signature Meatballs
over Spaghetti
- $17.95
Shrimp Scampi Over Pasta
$23.95Seafood Combination Over Pasta
- $23.95
Pesto Penne Pasta
- $15.95
- Add Grilled Chicken $17.95
- Add Grilled Shrimp $22.95
Pasta Primavera
$15.95Macaroni and Three Cheeses
- $12.50
- Add Lobster $18.95
Cocktails
Bourbon Smash
$10.00
Locally Distilled Nor'Easter Bourbon, Mint, Crushed Ice
Barrel-Aged Manhattan
Woodford Reserve Bourbon, Sweet Vermouth, Bitters, Aged In House
- $12.00
Rum Punch
Bacardi Rum, Tawny Port, Orange Curaçao, Pineapple Juice, Fresh Lime Juice
- $11.00
- Available to Share For Two or More $30.00
Old Salem Smash
$10.00
Served Since 1772! Bully Boy White Rum, Fresh Mint, Sugar
Apple Cider Sidecar
$12.00
Hennessy VS Cognac, Cointreau, Lemon Juice, Apple Cider
Huckleberry Lemonade
$10.00
44 North Huckleberry Vodka, Fresh-Squeezed Lemonade
Salem Strawberry Mojito
$12.00
Bacardi Rum, Putnam Rye Whisky, Strawberry Purée, Mint Leaves
Honey Apple Crisp E&J
Apple Brandy, Jack Daniel's Honey, Cranberry Juice
- $11.00
Massachusetts Cooler Lawley's New England
Spirit, Ginger Beer, Muddled Cucumber, Soda, Putnam Rye Whiskey, Grand Marnier Sprite And A Hint of Grenadine
- $11.00
Sangrias
White
Crisp chardonnay, brandy, peach schnapps, fresh seasonal fruits
- Glass $8.00
- Pitcher $22.00
Red
Robust cabernet sauvignon, brandy, triple sec, fresh seasonal fruits
- Glass $8.00
- Pitcher $22.00
Specialty Martinis
The Flirty Bostonian
- $11.00
Wick'd Good Martini
Malibu Coconut Rum, Hypnotiq Liqueur, Pineapple Juice
- $11.00
Sex On The Charles
Finlandia Vodka, Chambord, Midori, Cranberry & Pineapple Juice
- $11.00
Draught Beers
John Durgin Unfiltered Pale Ale
$6.00
Our House Ale brought to us by Harpoon Brewery. Delicious!
Harpoon IPA
$6.00
India pale ale
Sam Adams
$6.00
Boston's favorite lager!
Sam Adams Seasonal
$6.00
Seasonal offering from Sam Adams Brewery
Sam Adams Brick Red
$6.00
Only available on tap in Boston
Blue Moon
$6.00
Crisp & tangy with a hint of sweetness
Angry Orchard Hard Cider
$7.00
Gluten free, sweet, crisp, & refreshing
Coors Light
$6.00
It's Coors Light
Guinness
$7.00
Ireland's Flagship Stout
Woodstock Pig's Ear
$6.50
A Brown Ale made by our friends in Woodstock, NH
Jaks Aby Leisure Time
$6.00
Wheat beer with blends of lemongrass, coriander, Chamomile
Harpoon Take 5
$6.50
An IPA with tropical fruit flavors and a malty finish
Bottled Beers
Allagash White, Portland, Maine
$9.00
ABV 7.8%, Nice biscuity scotch with hints of fruit
Rebel IPA, Boston, Massachusetts
$7.00
ABV 6.5%. Bright copper with hints of pine, grass, & floral aroma
Illusive Traveler Grapefruit Shandy
$6.00
ABV 4.4%, Malted barley, hops, & real grapfruit
Smuttynose, New Hampshire
$7.00
Variety: ABV 5.8% – 6.5%. Medium body available
Magic Hat #9, South Burlington, Vermont
$7.00
ABV 5.1%. 150 year-old yeast, an English Secret Ale
Wachusett Blueberry, Westminster, Massachusetts
$7.00
ABV 5.6%. Blueberries matched with quenching distinctive ale
Wells Banana Bread Beer, Bedford, UK
$8.00
ABV 5.2%. Malty with gentle banana aromas
Arrogant Bastard Ale, Escondido, California
$12.00
ABV 7.2%, Rich caramel malts and floral bitterness
St. Bernardus, Watou, Belgium
$11.00
ABV 10%, Dried fruits, yeasty & brown sugar flavor
Harpoon Cider Ale, Boston, Massachusetts
$6.00
ABV 4.8%. Gluten free. Locally-brewed hard apple cider
Lagunitas IPA, Lagunitas, California
$8.00Ommegang Witte, Cooperstown, New York
$8.00
ABV 5.2%, Traditional Belgian-style wheat beer
Not Your Father's Root Beer
$10.00
ABV 10.7%, Creamy dark cola with light notes of vanilla
Amstel Light, Netherlands
$6.00Budweiser, USA
$5.00Bud Light, USA
$5.00Bud Light Lime, USA
$5.00Coors Light, USA
$5.00Heineken Light, Netherlands
$6.00Miller Lite, USA
$6.00Michelob Ultra, USA
$6.00O'Douls, St. Louis, Missouri
$5.00Corona Mexico
$6.00Local Spirits
Bully Boy Vodka, Boston
$8.00Deacon Giles Liquid Rum, Salem
$9.00Deacon Giles Original Gin, Salem
$8.00Triple Eight Vodka, Nantucket
$8.00Triple Eight Blueberry, Nantucket
$8.00Triple Eight Cranberry, Nantucket
$8.00Triple Eight Orange, Nantucket
$8.00Triple Eight Vanilla, Nantucket
$8.00Triple Eight Gale Force Gin, Nantucket
$9.00Bully Boy Rum, Boston
$10.00Triple Eight Hurricane Rum, Nantucket
$9.00Putnam Rye Whiskey, Boston
$9.00Lawley's New England Spirit, Boston
$8.00Lawley's Dark New England Spirit, Boston
$8.00Bourbon
Angel's Envy 90° - Kentucky
$13.00Baker's 7yr 107° - Kentucky
$13.00Basil Hayden's 8yr 80° - Kentucky
$12.00Jim Beam 80° - Kentucky
$8.00Knob Creek 100° - Kentucky
$12.00Maker's 46 94° - Kentucky
$12.00Maker's Mark 90° - Kentucky
$11.00Nor'Easter 88.8° - Massachusetts
- $10.00
Old Forester 86° - Kentucky
$9.00Old Grand-Dad 114° - Kentucky
$9.00Widow Jane 90° - New York
$14.00Woodford Reserve 90.4° - Kentucky
$11.00Rye
Knob Creek 100° - Kentucky
$12.00Old Potrero 127.28° - California
$15.00Michter's 84.4° - Kentucky
$10.00Whistlepig Farm 10yr 100° - Vermont
$18.00To Share
Mai Tai For Two
$28.00
Captain Morgan Spiced Rum, Bacardi Silver White Rum, creme de almond, sour mix, pineapple juice
Margarita Bowl
$28.00
Milagro Silver Tequila, Cointreau, sour mix, lime juice
Moscow Mule's Trough
$30.00
Finlandia Vodka, Gosling's Ginger Beer, lime juice
North Quincy Strawberry Limeade
Finlandia Vodka, Sauza Tequila, Bacardi Rum, fresh strawberry purée, lime juice
- $32.00
Scotch
Chivas Regal 12yr
$11.00Dewar's White Label
$9.00Glenfiddich 12yr
$14.00Glenlivet 12yr
$12.00Johnnie Walker Black Label
$11.00Oban 14yr
$15.00World Whiskey
Bully Boy American Straight Whiskey, MA
$9.00Bully Boy White Whiskey, Massachusetts
$8.00Bushmills, Ireland
$11.00Crown Royal, Canada
$12.00Fireball, Canada
$7.00Jack Daniels, Tennessee
$9.00Jameson's, Ireland
$10.00Prichard's Tennessee Whiskey, Tennessee
$15.00South Boston Irish Whiskey, Massachusetts
$9.00Tullamore Dew, Ireland
$11.00Uprising Single Malt, Rhode Island
$11.00Whites by The Glass
Chardonnay, Canyon Road, Sonoma, California
$7.26
Medium-bodied with notes of crisp apple & ripe citrus fruit. Hints of cinnamon spice
Chardonnay, Grayson, Central Coast, California
$8.28
Brilliantly ripe. Bright, brisk acidity & good minerality with notes of pineapple & apricot
Chardonnay, Hook & Ladder Russian River Valley, California
$10.38
Slight minerality complements a crisp green apple finish
Pinot Grigio, Stella, Umbria, Italy
$7.26
Vibrant on the palate with fresh fruit aromas of pears & citrus, & balanced, yet zesty acidity
Sauvignon Blanc, The Better Half Marlborough, New Zealand
$9.34
Bright & punchy aromas of lemon sorbet & gooseberry. Flavors of white nectarine, peach, & melon
Sauvignon Blanc, Franciscan Estate
$12.45
Napa Valley, California. Aromas of lime, grapefruit, & pear. Layered flavors of Meyer lemon, lime zest & honeydew. Lively on the palate
Riesling, Clean Slate, Mosel, Germany
$8.28
Ripe peach flavors balance ripe acidity, hints of lime & characteristic mineral notes
White Zinfandel, Beringer, California
$8.28
Fresh & delicious berry-like fruit flavors & aromas of citrus & honeydew
Sparkling by The Glass
Prosecco, La Marca, Veneto, Italy
$11.40Rosé Cava, Segura Viudas, Penedès, Spain
$10.38Brut, Gloria Ferrer, Carneros, California
$12.45Reds by The Glass
Pinot Noir, Mark West, California
$9.34
A pleasing mix of black cherry, cola, strawberry, plum, & soft tannins
Pinot Noir, Lange Twins, Clarksburg, California
$10.38
Opens beautifully with notes of perfectly ripe berries, complimented by hints of spice
Petite Syrah, Americano, Lodi, California
$12.45
Bold aromas of blueberry pie & vanilla. Well-balanced and full-bodied with flavors of cherry cider & red currant
Cabernet Sauvignon, Canyon Road, Sonoma, California
$7.26
Medium-bodied with rich & flavorful hints of ripe raspberry. Velvety smooth finish
Cabernet Sauvignon, Gunsight Rock, Paso Robles, California
$10.38
A balanced aromatic show of campfire smoke with blackberry fruit, black pepper, graphite earthiness and hints of vanilla
Cabernet Sauvignon, Louis Martini, Sonoma, California
$12.46
Ripe flavors of black plum jam & black currant. Hints of toast & a touch of baking spice support the fruit
Malbec, Alamos, Mendoza, Argentina
$8.30
Bright black cherry aromas with light floral notes. Rich & full mouthfeel with ripe cassis & blackberry fruit flavors
Merlot, Red Rock, California
$8.28
Aromas of caramelized sugar & vanilla; jammy fruit flavors. Well-rounded structure that leads to a smooth & velvety finish
Red Blend, Redhead, Columbia Valley, Washington
$8.28
Black cherry, chocolate, hints of red currant with a long fruit driven finish
Zinfandel, Hook & Ladder Russian River Valley, California
$10.38
Aromas of ripe berries, currants, & strawberry jam. Flavors of raspberry, blackberry, dry fig, & strawberry
Desserts
Death By Chocolate
- $7.95
Hot Fudge Sundae
$6.95Coffee Jello
Made from our own coffee
- $4.95
Ice Cream
$4.25
Vanilla, Strawberry or Chocolate
Boston Cream Pie
- $7.95
Fresh Strawberry Shortcake
- $6.95
Bread Puddling
- $7.25
Baked Indian Pudding
- $7.95
Hot Fudge Brownie Sundae
- $7.25
Homemade Apple Pan Dowdy
- $7.95
Happy Hour Appetizers, Soups and Desserts
Join us for Happy Hour appetizers, soups and desserts available Sunday-Wednesday 4pm to 7pm at the street level pub.
Mussels in Garlic Butter
$6.00Fried Calamari
$6.00
made with cherry peppers and served with marinara and chipotle sauces.
Chicken Wings
$6.00
served buffalo style or plain.
Mama Park's Meatballs
$6.00
served in a marinara sauce with garlic bread.
Soup of the Day
$6.00
cup size of our daily offering
New England Clam Chowder
cup size of our famous clam chowder
- $6.00
Boston Cream Pie
$6.00
a Boston staple made on the premises.
Indian Pudding
$6.00
our famous dessert made of cornmeal, molasses and brown sugar with vanilla ice cream on top - a must try!
Appetizers
Tomato and Mozzarella Salad
$9.95
with a Pesto and white balsamic vinaigrette
CHILI
$6.95Fennel and Apple Jumbo Lump Crabmeat Salad
$15.95Entrees
Half Herb Roasted BBQ Chicken
$19.95
Served with shoe string fries and a small salad
Lobster Roll
$25.00
[Mayo, Fried or Scampi] Served with French fries and cole slaw
Chicken Marsala over Pasta
$23.95
Topped with baby greens
Surf & Turf
$39.95
T-bone steak with stuffed shrimp & side of loaded mac and cheese
Specialty Cocktails
Rockin' Around the Christmas Tree
$12.95
South Boston Irish Whiskey, Ginger Beer, fresh lime juice & a Triple 8 Cranberry floater
Frosty the Snowman
$10.95
Tito's Vodka, Prosecco, Lemonade, blue curaçao, and a sugar rim
Hot Apple Cidergria
$8.95
E+J Apple, pinot noir, brandy, honey, cinnamon, citrus juices + apple cider
please note: our regular dinner and libations menu will be available.
Browse Nearby
General Info
Cuisine
Seafood
Steakhouse
American - Traditional
Bar
Meals
Dinner
Lunch
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
11:30am - 9:00pm
About Us
As one of Boston’s most venerable landmarks and Fanueuil Hall’s oldest restaurant (est. 1827), Durgin-Park serves classic New England chowders, Indian puddings, Boston baked beans, aged prime rib, steaks, shanks, the freshest seafood dinners, pastas and sandwiches. Celebrities, business men and women, students and tourists from every part of the globe visit Durgin-Park for its Yankee-style cuisine, affectionately cantankerous wait-staff and historical lore. To experience Durgin-Park’s made-from-scratch sensibility is to taste the revolutionary fervor that made the Cradle of Liberty what it has always been, a place where the Old World tempts the New, and both are better off for the company. History is served!
For well over a century, Durgin-Park has catered to the hearty appetites of straw-hatted, white-aproned market men and local characters. While the origin of Durgin-Park goes back to Revolutionary days, the era of fame for its chowders, Indian puddings, apple pan dowdy, johnny cake and New England boiled dinners started some 170 years ago when John Durgin in partnership with Eldridge Park, a livery man and John G. Chandler, a dry-goods merchant took over. The theme followed to this day was decided upon then by these old Yankees, that the best advertising is plenty of food on the table.
Visit the hideout, a beer garden at Faneuil Hall, for a beer with your pals or the main dining room for a hearty meal with family and friends. This is a Boston landmark that no tourist with a penchant for history should miss.