What's wrong with this menu?
Due Forni
3555 S. Town Center Dr.
Las Vegas, NV 89135
Uber
MORE PHOTOS
more menus
Lunch Menu
Main Menu
Happy Hour Menu
Lunch Menu
Lunch Additions
Bresaola
$10.95
thinly sliced cured tenderloin, arugula, lemon juice, parmesan
Bianco Panino
$10.95
cooked ham,fontina, caramelized onion,balsamic
Prosciutto San Daniele Panino
$12.95
prosciutto, creamy mozzarella, arugula, vincotto
Panino Di Pollo
$9.95
baked chicken, parmesan cheese, romaine, garlic vinaigrette
Polpette Panino
$9.95
braised turkey meatballs, san marzano tomato, mozzarella
Caprese Panino
$9.95
creamy mozzarella, tomato, basil
Gnocchi
$10.95
semolina gnocchi, italian sausage, pine nuts, parmeggiano
Baked Penne
$9.95
san marzano, basil, ricotta
Tagliata
$10.95
beef tenderloin, fresh spinach, grape tomato, goat cheese
Mozzarella Bar
One Mozzarella + One Side
$12.95
bufala mozzarella from campania: classica (delicate), aumicata (smoked), stracciatella (soft and creamy). Sides: roasted red peppers, basil pesto, taggiasca olives marinated roman artichokes, roasted tomatoes, prosciutto san daniele ($2 extra)
Starters
salads can add chicken $3.95 or shrimp for $5.95
Kale Salad
$7.95
chopped kale, agrodolce red onion, heirloom carrots, lemon vinaigrette
Caesar Salad
$8.95
romaine hearts, herb croutons, parmigiano reggiano, creamy garlic vinaigrette
Panzanella Salad
$9.95
arugula, tomato, onion, toasted pistachios, croutons, balsamic vinaigrette
Spinach Salad
$9.95
fresh cherries, roasted walnuts, cabra vino, herb vinaigrette
Beets Salad
$10.95
basil pesto, arugula, goat cheese, toasted pistachios, fig vincotto
Chef's Platter
$19.95
parmigiano reggiano, gorgonzola dolce, cabra vino, soppressata, bresaola, prosciutto san daniele, calabrian peppers, taggiasca olives
Polipo
$11.95
mediterranean octopus, mixed greens, piquillo peppers, taggiasca olives, mint vinaigrette
Carpaccio*
$12.95
thin sliced tenderloin beef, market greens, walnuts, parmigiano reggiano, mustard crema
Polpette
$9.95
oven baked turkey meatballs, san marzano tomato, parmigiano reggiano
Smoked Pork Belly
$12.95
blueberries, wild arugula, goat cheese, toasted walnuts, honey balsamic
Pastas
Daily Lasagna
$16.95Semolina Gnocchi
$14.95
smoked nueske's bacon, peas, black truffle crema, parmigiano reggiano
Ravioli
$16.95
ricotta and mozzarella ravioli, roasted cremini mushrooms
Penne Bolognese
$14.95
prosciutto bolognese, parmigiano reggiano
Entrees
Sea Bass (Branzino)
$25.95
arugula, toasted pine nuts, salmoriglio
Flat Iron
$22.95
heirloom tomato, agrogolce cucumber and fennel , wild arugula, goat cheese crema
Roasted Wild Salmon
$24.95
summer corn and zucchini ragu, nueske's bacon sweety drop peppers
Pizza
Pizza Napoletana: our traditional neapolitan pizzas are baked at 900 degrees for no more than 90 seconds, producing a light chewy crust with a crisp exterior. thicker and more pliable than our roman crust, this pizza is served beautifully browned and bubbly, the edges slightly blistered. Pizza Romana: our roman crust is thin and crispy with a light crackly texture. we bake our roman pizzas in a 500 degree oven for 3 minutes, cooking the dough to a perfectly baked firm crust. Gluten-free dough available $4.95. buy the cooks a beer $1
Due Forni
$16.95
san marzano tomato, bufala mozzarella, house-made sausage, nueske's bacon, piquillo peppers
Margherita
$12.95
bufala mozzarella, san marzano tomato, fresh basil
Maiale Bolognese
$14.95
pork ragu, san marzano tomato, bufala mozzarella, basil, caramelized onions, calabrian pepper
Tacchino
$16.95
turkey sausage, fig marmalata, goat cheese, wild arugula, vincotto
Tartufo
$20.95
black truffle, parmigiano reggiano crema, fontina fontal, roasted cremini, over easy-baked egg
Piccante
$15.95
san marzano tomato, bufala mozzarella, sopressata, fresno peppers
Vegetariana
$16.95
san marzano tomato, basil, bufala mozzarella, artichokes, roasted peppers, olives, cherry tomato
Speck
$15.95
smoked prosciutto, bufala affumicata, roasted cremini, honey balsamic
White
La Segreta, Planeta, Grecanico/Chardonnay Blend '12
- Glass $6.95
- Btl $28.00
Lagaria, Pinot Grigio, Delle Venezie '12
- Glass $9.95
- Btl $40.00
Chateau de Campuget, Costieres de Nimes, Rose '12
- Glass $9.95
- Btl $40.00
Silverado, Carneros Chardonnay '10
- Glass $9.95
- Btl $40.00
Bersano, Gavi di Gavi '11
- Glass $9.95
- Btl $40.00
Dr. H, Dr. Hermann, Mosel Riesling '12
- Glass $10.95
- Btl $44.00
Grecante, Arnaldo Caprai, Grechetto '12
- Glass $11.95
- Btl $48.00
The Whip, Murrietta's Well, White Blend '12
- Glass $11.95
- Btl $48.00
Pieropan, Soave Classico '13
- Glass $11.95
- Btl $48.00
Bramito del Cervo, Antinori, Chardonnay '11
- Glass $13.95
- Btl $56.00
Greywacke, Marlborough Sauvignon Blanc '13
- Glass $14.95
- Btl $60.00
Dutton Ranch, Dutton Goldfield, RRV Chardonnay '12
- Glass $22.95
- Btl $92.00
Red
A Mo Pa, Nero d'Avola
- Glass $6.95
- Carafe $28.00
Santa Martina, Folonari, Tuscan Blend '11
- Glass $7.95
- Btl $32.00
Caldora, Montepulciano D'Abruzzo '12
- Glass $8.95
- Btl $36.00
Ciro, Librandi, Rosso Classico '10
- Glass $9.95
- Btl $40.00
Terredora Dipaolo, Campania, Aglianico '10
- Glass $10.95
- Btl $44.00
Robert Hall, Paso Robles Syrah '11
- Glass $11.95
- Btl $48.00
Le Orme, Michele Chiarlo, Barbera D'Asti '11
- Glass $11.95
- Btl $48.00
Tenuta Di Arceno, Chianti Classico '11
- Glass $12.95
- Btl $52.00
Michael Pozzan, RRV Pinot Noir '11
- Glass $12.95
- Btl $52.00
DeLoach, RRV Zinfandel '11
- Glass $12.95
- Btl $52.00
Pian di Nova, Il Borro, Syrah Blend '11
- Glass $12.95
- Btl $52.00
Zenato, Valpolicella Superiore '11
- Glass $12.95
- Btl $52.00
Prologue, Conn Valley Vineyards, Cabernet '10
- Glass $12.95
- Btl $52.00
San Luigi, Pecchenino, Dolcetto di Dogliani '12
- Glass $13.95
- Btl $56.00
Tapiz, Alta Collection, Malbec '11
- Glass $13.95
- Btl $56.00
Pala, Cannonau di Sardegna Riserva '11
- Glass $14.95
- Btl $60.00
Bottega Vinaia, Trentino Pinot Noir '11
- Glass $14.95
- Btl $60.00
Saluces, Giordanino Teresio, Nebbiolo di Dronero '04
- Glass $14.95
- Btl $60.00
Reserve Wines
Collazzi, Tenuta I Collazzi, Super Tuscan '04
- Glass $15.95
- Btl $64.00
Swanson, Oakville Merlot '10
- Glass $17.95
- Btl $72.00
Castiglion del Bosco, Brunello di Montalcino '08
- Glass $19.95
- Btl $80.00
Le Macchiole, Bolgheri Rosso, Red Blend '11
- Glass $19.95
- Btl $80.00
Col Solare, Columbia Valley Red Blend '08
- Glass $21.95
- Btl $88.00
Sonoma Coma, George Winery, RRV Pinot Noir '12
- Glass $21.95
- Btl $88.00
Cum Laude, Castello Banfi, Super Tuscan '10
- Glass $24.95
- Btl $100.00
Sartori, Amarone '10
- Glass $24.95
- Btl $100.00
Corte Riva, Napa/Sonoma Cabernet '05
- Glass $24.95
- Btl $100.00
Paolo Scavino, Barolo '09
- Glass $29.95
- Btl $120.00
Palmaz, Estate Cabernet, Napa Valley '06
- Glass $44.95
- Btl $180.00
Tignanello, Antinori, Super Tuscan '11
- Glass $49.95
- Btl $200.00
Sparkling by the Glass
Tintero, Sori Gramella, Moscato D'Asti,' 13
- Glass $9.95
- Btl $40.00
Maschio, Prosecco 'NV
- Glass $11.95
- Btl $48.00
Ca Del Bosco, Franciacorta, Cuvee Prestige 'NV
- Glass $17.95
- Btl $72.00
Beer
St Pauli Girl (N/A)
$4.95Cusquena Peruvian Lager
$4.95Corona Light
$5.95Peroni Lager (Draft)
$5.95Moretti La Rossa Double Malt
$5.95Moretti Lager
$5.95Lagunitas 'Little Sumpin' Ale
$6.95Ballast Point 'Sculpin' Ipa
$7.95Innus & Gunn 'Rum Aged' Scotch Ale
$8.95Ommegang 'Abbey Ale' Dubbel
$8.95North Coast 'Old Rasputin' Stout
$8.95Chimay White Trippel
$9.95Trappistes Rochefort 10 Quadruppel
$10.95Stone 'Smoked Porter' (22oz)
$12.95
* thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of food borne illness. young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked.
Happy Hour Menu
Oven Baked Goat Cheese
$5.00
crispy bacon, fresh stone fruit, organic honey, house made bread
Dates Skewer
$5.00
alto adige speck, fontina, goat cheese, red wine demi
Meatballs
$5.00
turkey meatballs, tomato, permeggiano reggiano
Gnocchi
$5.00
house made sausage, san marzano tomato, spicy calabrian peppers
Vegetariana Flat Bread
$5.00
basil pesto, roasted cherry tomato, caramelized onion, parmeggiano reggiano