Organic tomato, kale pesto, and mozzarella on a roasted sourdough bread slice. Contains nuts.
Bell Pepper Bruschetta
$6.50
Roasted bell peppers, arugula, capers, and garlic over a roasted sourdough bread slice.
Salads
Side Salad
$3.50
Mixed green, Castelvetrano olives, salted ricotta, and balsamic vinaigrette.
Marinated Eggplant Salad
$8.90
Grilled eggplants marinated in a balsamic vinaigrette on a mixed green salad with watermelon radish, carrot, and onion. Topped with smoked ricotta and a balsamic dressing.
Pastas
Traditional Bolognese Ragu
$11.40
Ground pork and ground beef slowly simmered in a tomato sauce flavored with red and white wine. Topped with Parmigiano Reggiano cheese.
Carbonara Vera
$10.40
An old Italian classic. Egg yolk base featuring house-cured pork belly, parmesan cheese, and a hint of Szechuan pepper.
Filippo's Specials
Panino con Porchetta
$11.20
Slow roast pork belly, crispy crackling, and kale pesto in Ciabatta square roll. Contains nuts.
Lasagna alla Bolognese
$11.60
Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.
Desserts
Olive Oil Cake
$4.90
Extra virgin olive oil, rosemary, and lemon glaze.
Tiramisu
$6.60
Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.