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Duck Club Restaurant
3287 MT Diablo Blvd
Lafayette, CA 94549
Uber
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Dinner
Soups, Salads & Starters
Soup Of The Season
$7.00
globally inspired, regionally sourced ingredients
Onion Soup Gratinee
$8.00
gruyere cheese, crispy onions
Slow-roasted Beet Salad
$11.00
drunken goat cheese, raspberries and petite mache,
orange vinaigrette
Petite Greens
$8.00
haricots verts, almonds, lemon herb vinaigrette
Full Leaf Caesar
$9.00
anchovy, parmesan crisp
Crab Cakes
$15.00
remoulade, red and yellow pepper coulis
Steamed Black Mussels Or Manila Clams
$13.00
shallots, garlic, white wine, tomato, basil
Main Courses
Sourdough-crusted Halibut
$25.00
dungeness crab-stuffed piquillo pepper, broccoli rabe, saffron aioli
Chicken Pasta Pomodoro
$20.00
parmesan-crusted free range chicken breast, tomatoes, capers,
garlic, basil, buffalo mozzarella, angel hair pasta
Cedar-planked Muscovy Duck Breast
$26.00
butternut squash and wild rice risotto, cipollini bacon broth, sage
Rack Of Lamb
$34.00
roasted tomato and garlic confit tart, tuscan kale,
rosemary lamb jus
American Kobe Burger
$16.00
shallots, herbs, sauteed wild mushrooms, gruyere and
boursin cheeses, ciabatta roll
From The Grill
All Selections Served With Sauce Bordelaise
Choice Of Garlic Herb Butter, Stilton Butter Or Peppercorn Crust
Choice Of Yukon Gold Potato Puree, Sweet Potato Fries,
Or Bistro Frites
Free Range Chicken Breast
$20.00
fulton valley farm, sonoma county
New York Strip
$34.00
12 oz angus beef
Filet Mignon
$39.00
8 oz angus beef
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General Info
Hours
Monday:
6:30am - 10:30am
Tuesday:
6:30am - 9:00pm
Wednesday:
6:30am - 9:00pm
Thursday:
6:30am - 9:00pm
Friday:
6:30am - 2:00pm
Saturday:
7:00am - 11:00am
Sunday:
6:30am - 1:30pm
About Us
The Duck Club Restaurant embraces guests with a warm, Old World elegance that is reminiscent of an 18th century European hunting club. Our menu includes an array of approachable dishes featuring refined contemporary cuisine, with a focus on the freshest seasonal, regional and organic ingredients and choice seafood and steaks. The Duck Club Restaurant's wine program focuses on fine California wines, presented in a mahogany walk-in cellar.