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Duartes Tavern
202 Stage Rd
Pescadero, CA 94060
Uber
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Main Menu
Soups And Salads
Cream Of Artichoke
Cream Of Green Chile
Vegetable
Mixed Green Salad
Spinach Salad
Shrimp Salad
Old Favorites
Pork Chops
with fresh apple sauce
Deep Fried Sea Scallops
New York Steak (12 Oz.)
Snapper And Chips
Deep Fried Calamari
Artichoke Omelet
Sandwiches
Fish Sandwich
with fries
French Dip
with fries
Hamburger
1/4 lb
Cheeseburger
1/4 lb
Linguica
portuguese sausage
Hot Beef
with mashed potato and gravy
Crab Sandwich
Bacon Lettuce And Tomato
Crab Melt
New York Steak
with fries
Turkey
Tuna Salad
Grilled Cheese
Pacific Oyster
with fries
Specials
Soup Of The Day
Oysters On The Half Shell
hog island oysters
Steamed Clams
Fried Oyster Appetizer
Steamed Mussels
Specials - Entrees
Crab Cioppino
dungeness crab with prawns, and clams in a delicate tomato-based sauce with onion, garlic and cumin. one of the house specialties
Seabass Saute
sauteed with white wine, butter, garlic, capers, bell peppers and tomato
Pacific Snapper
fresh local pacific snapper baked and served with mashed potatoes and vegetables
Baked Oysters
pacific oysters baked in the half shell, popped open, then butter and parsley generously added
Lamb Chops
two loin chops served with potatoes and gravy, vegetables and mint jelly
Fresh Local Cracked Dungeness Crab
14 oz. of chilled dungeness crab
Specials - Other Entrees
Deep Fried Oysters
Calamari Steak Sandwich
with fries
Braised Tripe
Fried Prawns
Abalone Sandwich
with fries
Specials - Fresh Fish
Served With Mashed Potato And Vegetable. Any Item Can Be Blackened Or Sauteed For A $2.00 Increase In Priced
Corvina Seabass (mexico)
Monkfish (maine)
Halibut (local)
Catfish (farmed)
Ahi Tuna (hawaii)
Snapper (local)
Petrale Sole (local)
California Abalone (farmed)
Mahi Mahi (hawaii)
Sand Dabs (local)
Browse Nearby
General Info
Hours
Monday:
7:00am - 9:00pm
Tuesday:
7:00am - 9:00pm
Wednesday:
7:00am - 9:00pm
Thursday:
7:00am - 9:00pm
Friday:
7:00am - 9:00pm
Saturday:
7:00am - 9:00pm
Sunday:
7:00am - 9:00pm
About Us
Today, Duarte's is considered a landmark. We serve an average of 13,000 people a month. We have grown from two employees in the fifties to the sixty-five we have now. Our menu back in the thirties was sandwiches and ice cream. Now we have an extensive menu focusing on artichoke dishes, fresh fish, and a wine list of over two hundred different labels. Through all the years and the changes that came, the core has stayed the same: family run, fresh ingredients, and hard work.