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Du-Para
6333 W 3rd St
Los Angeles, CA 90036
Uber
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Main Menu
Appetizers
Prepared To Start You On An Excellent Dining Experience
Deep Fried Zucchini Parmesan
Hand sliced zucchini, dipped in cracker meal and buttermilk fried to a golden brown topped with Parmesan Cheese
Homemade Onion Rings
Hand cut rings dipped in cracker meal and buttermilk fried to a golden brown
Chicken Strips
With ranch dressing or BBQ sauce
Crab Cakes
Lump crab meat mixed with spices and herbs, lightly breaded, with Du-par's tartar sauce
Extra Extra
Fresh Garden Salad
Served with beets, cheese and tomato
Caesar Salad
Fresh cut romaine lettuce with homemade Croutons and parmesan cheese. (Petite)
Soup Du Jour
Cup, Bowl
Yellow Split Pea Soup
Du-par's own signature recipe. Cup, Bowl
Chicken Noodle Soup
This will satisfy your appetite for hearty Soup. Cup, Bowl
New England Clam Chowder
Served Wednesday and Friday. Cup, Bowl
Beverages
Featuring freshly ground 100% Arabica whole bean coffee by Farmer Bro's. Du-par's Urn brews it to perfection assuring the utmost character and full-bodied flavor. We believe that there is no finer cup or coffee anywhere!
House Blend Coffee or Decaf
Freshly ground 100% arabic whole bean
French Press Gourmet Flavored Coffee
Hazelnut or French Roast There is no finer cup of coffee!
Herbal or Black Tea
Ice Tea
Brewed
Hot Chocolate
With fresh real whipped cream
Milk, Buttermilk or Low Fat
Coca-Cola, Diet Coke, Sprite, Root Beer
Lemonade
Hand squeezed in house
Fruit Juice
Apple, Grapefruit, Cranberry or Tomato, Regular, Large
Orange Juice
Hand squeezed in-house. Regular, Large
Buttermilk Hotcakes / Golden Brown French Toast
Served with Grade AA melted butter and boysenberry or maple hot cake syrup
Stack
5 hot cakes
Short Stack
3 hot cakes
French Toast
Prepared with Du-par's "homestyle" thick-sliced white bread and dipped in fresh egg batter. Topped with blueberry or boysenberry compote. add $2.25
French Toast- Short Order
Topped with blueberry or boysenberry compote. add $2.25
Bacon, Pork Sausage Patty, Ground Beef Patty or Turkey Links
Center Cut Ham Steak
Accompaniments / Specialties
We serve only large grade AA eggs, pan-fried in pure butter. Egg orders served with fresh Golden hashed brown potatoes and bran muffin or buttered toast with Knott's Berry Farm jelly. Egg whites or egg substitute available ... add $1
Two Large Fresh Eggs
Bacon or Pork Sausage Patty or Turkey Sausage Links
Ground Beef Patty
Harris Ranch Grain Fed All Natural Choice Chuck ground daily
Center Cut Ham Steak
Home-Made Corned Beef Hash
Country Fried Prime New York Steak
Served with Country Gravy
Prime New York Steak
Prime Harris Ranch Grain Fed All Natural Beef
Chicken Apple Sausage
Made fresh by Dan and Jim at Huntington Meats at the Farmers Market
Delightful Fluffy Omelets
Served with golden hashed browns and buttered toast. Egg or omelets or order made with egg whites or egg substitute...add $1
Fresh Spinach & Jack Cheese
Loaded with sautéed fresh spinach and melted jack cheese
Bacon, Avocado & Jack Cheese
Mushroom
Stuffed with freshly sautéed mushrooms
Ham & Cheese
Sugar-cured ham and your choice of cheese
Three-Cheese Omelet
Swiss, Monterey jack and cheddar
Denver Omelet
Created with sugar-cured ham, diced with red and green peppers and onions
Veggie Delight
Filled with grilled zucchini, onions, tomatoes, mushrooms, and grated parmesan. Terrific with jack cheese...add $1
Blue Plate Specials
Served daily 6:00am - 11:00am, (excluding holidays) No substitutions, please. Includes FARMER BROS. COFFEE
Short Stack
With Bacon or Turkey Links
Hotcake Sandwiches
Two Hot Cakes, One Egg Bacon or Turkey Link
French Toast
Short Order, with Bacon or Turkey Links
Complete Breakfast
With Bacon or Turkey Links, One Egg, Hashed Browns and Toast Includes Orange Juice
Breakfast Specialties - Oatmeal
We serve only large grade AA eggs, pan-fried in pure butter. Egg orders served with fresh golden hashed brown potatoes and bran muffin or buttered toast with Knott's Berry Farm jelly. Egg whites or egg substitute available ... add $1
Homemade Corned Beef Hash & Two Large Fresh Eggs
Country Fried Prime New York Steak & Two Large Fresh Eggs
Served with Country Gravy
New York Steak & Two Large Fresh Eggs
Prime Harris Ranch Grain Fed All Natural Beef
Brulée Steel Cut Oatmeal
The Highest Quality Steel Cut Oatmeal, Slow Cooked and Brulée
Eggs Benedicts
Two eggs topped with hollandaise sauce placed on an English muffin served with fresh golden hashed browns
Traditional
With Canadian Bacon
Florentine
With Fresh Spinach
Crab Cakes
Our House Recipe Made with Real Crab
Avocado & Turkey
Our finest turkey with fresh avocado
Salads
All salads are served with our own baked dinner roll or nut bread. Choice of: bleu cheese, ranch, thousand island, Italian, honey-mustard or Caesar dressing
Garden Fresh Spinach and Mushroom Salad
With bacon, sliced mushrooms, hard boiled eggs and red onions; topped with Du-par's original bacon honey-mustard dressing
Classic Chef Salad
Mixed fresh greens with roasted turkey, ham, hard boiled egg, tomatoes and cheese
Watermelon Salad
Crumbled feta cheese, Kalamata olives, mixed greens, and your choice of one of our delicious homemade dressings. (Recommended: Balsamic Vinaigrette)
Cobb Salad
Roasted turkey, bacon, tomato, avocado, bleu cheese crumbles and hard boiled egg tossed with your choice of dressing
Chicken Caesar Salad
Grilled chicken breast, romaine lettuce, home-made croutons with grated parmesan cheese
Traditional Waldorf Salad
Marinated chicken, granny smith apples, candied Walnuts on a bed of baby mixed greens tossed with Citrus Vinaigrette
Baby Green Spinach Salad
Tossed with blue cheese, candied walnuts, diced apples, and our citrus vinaigrette
Du-par's Traditions
Served with crisp coastal greens or a choice of our three soups du jour. Accompanied with choice of bran muffin, nut bread or dinner roll
Steak Pot Pie
Tender pieces of beef with green peas, carrots, celery, diced potatoes with delicious beef gravy
Chicken Pot Pie
Fresh chicken with green peas, carrots, celery, diced potatoes with delicious chicken gravy
Creamed Welsh Rarebit
Prepared with a savory cheddar cheese sauce, served on a grilled English muffin with bacon and tomatoes garnish. A Du-par's Tradition!
Sandwiches
Accompanied with a choice of French fries, fresh fruit, potato salad or coleslaw. Cup of soup with any sandwich...add $1.50
BLT Avo
Bacon, Lettuce, Tomato, Avocado on Choice of Bread
French Dip
Braised Tri-Tip on a French Roll with Au Jus
Tuna Melt
White Albacore Tuna and Choice of Cheddar Jack or Swiss Cheese Grilled on Rye
Braised Tri-Tip & Cheddar Cheese
On Grilled Sourdough Bread
Reuben
Corned Beef or Turkey, Swiss Cheese and Sauerkraut, with Thousand Island Dressing. Grilled on Rye
The New York
Prime New York Steak Served on Sourdough
Turkey Club
Sliced Breast of Turkey, Bacon, Avocado, Tomato, and Lettuce, Served on a Triple Deck of Toast
The Californian
Grilled Boneless Chicken Breast, Topped with Avocado, Bacon, and Swiss Cheese on Toast. French Roll
Monte Cristo Sandwich
Egg Bread, Sliced Ham, Turkey, Swiss and American Cheese, Batter Dipped and Deep Fried. Served with Raspberry Sauce, Dusted with Powdered Sugar
Du-par's Ultimate Trio
Soup or Salad, Half a Sandwich and any Slice of Freshly Baked Pie
Hot & Hearty Plates
Presented open-faced with fresh mashed potatoes and gravy
Braised Tri-Tip
Served with Brown Gravy on Sourdough
Roasted Turkey Breast
Fresh Roasted Turkey Breast on White Bread. Served with Cranberry Suce
Gourmet Meatloaf
Served on White Bread with a Rich Mushroom Gravy
Hamburgers
All burgers are made with fresh ground Harris Ranch grain fed all nature chuck served with choice of large fresh fries, fresh fruit, potato salad or coleslaw. Veggie burger patty may be substituted
Cheeseburger
Topped with cheddar cheese, lettuce and tomato
Patty Melt
With caramelized onions, Swiss cheese melted on grilled rye
Bacon & Swiss Burger
With melted Swiss cheese
Mushroom & Jack Burger
Sauteed mushrooms and jack cheese
Avocado & Bacon Burger
With fresh sliced avocado, lettuce and tomato
Veggie Burger
Vegetable patty with cheddar cheese and Thousand Island dressing
Soup & 1/2 Sandwich Combo
A steaming cup of one of our soups du jour and choice of 1/2 sandwich. Fresh green garden salad may be substituted for soup du jour. Served with French fries
Roasted Turkey Breast
Fresh roasted turkey breast
Bacon, Lettuce & Tomato
Bacon, lettuce and tomato
Corned Beef
Served on Rye
Braised Tri-Tip
With lettuce and tomato
Sugar-Cured Ham
With lettuce and tomato
Children's Menu Breakfast
Served to guests 12 years and younger. Your Choice, Add a small beverage for just
Hot Cakes Sandwich
Sausage egg, and one hot cake
French Toast Special
With bacon, egg and one slice of French toast
Complete Breakfast
With sausage, egg, potatoes and toast
Children's Menu Lunch / Dinner
Served to guests 12 years and younger. Your Choice, Add a small beverage for just
Delicious Hamburger
Freshly ground chuck
Grilled Cheddar Cheese
On whole wheat
Chicken Strips
Served with French fries and ranch dressing
Roasted Turkey Breast
Sliced Turkey, trimming, mashed potatoes, Turkey gravy, vegetables and dinner roll
Entree
Tender Beef Liver
Grilled beef liver, lightly dusted with flour and topped with bacon and caramelized onions
Gourmet Meat Loaf
Choice chuck, pork and veal ground to create this old time favorite! Served with fresh mashed potatoes and delicious brown mushroom gravy
Braised Tri-Tip
Generous slices of braised Harris Ranch Grain Fed All Natural Choice Tri-tip, and a wonderfully rich brown gravy
Chicken Fried Steak
Tender cubed steak dusted with flour and spices, fried to perfection. Served with fresh mashed potatoes and southern country gravy
Prime New York Steak
Prime Harris Ranch Black Angus New York Strip, served with your choice of potato and fresh vegetables and topped with our hand made onion rings
Poultry
Lemon Garlic Chicken Breast
Grilled boneless breast of chicken deliciously flavored with an herb crust and light lemon
Oven Roasted Breast of Turkey
A juicy, tender hen turkey, sliced and accompanied with the traditional trimmings of homemade herb dressing, fresh mashed potatoes, turkey gravy and cranberry sauce
Seafood
Fish & Chips
Delicious pieces of cod, tempura battered and deep fried, served with French fries, Du-par's own tartar
Crab Cakes on the Grill
Great tasting lump crab meat mixed with spices and herbs and lightly breaded. It's a treat, served with Du-par's own tartar
Salmon Fillet
Grilled in butter with a sprits of lemon and chopped dill
Designer Desserts
A rotating selection of "fresh baked daily" pies. Whole pies available for take-out 24hrs. Special order a favorite! A la mode, whipped cream or cheddar cheese...add $1
Peach
Green Apple
Cherry
Rhubarb
Blueberry
Boysenberry
Raspberry
Gooseberry
Fresh Strawberry
Fresh Egg Custard
Coconut Custard
Lemon Meringue
Chocolate Meringue
Banana Cream
Chocolate Cream
Southern Pecan
Blueberry Cream Cheese
Cream Cheese Pie
Extra Delights
To tempt you and please you, each made with fresh ingredients
Brownie
Du-par's Signature
Old Fashioned Malt or Milkshake
Chocolate Fudge Brownie
Our own double chocolate champion brownie heaped with ice cream, real whipped cream and Chocolate syrup. A rich and powerful experience!
Banana Split Boat
A blast from the past!
Ice Cream
Vanilla, Chocolate, or Strawberry
Hot Fudge Sundae
Pumpkin Pie
Fresh Apricot (Seasonal)
Fresh Blackberry (Seasonal)
Minced Meat (Seasonal)
Sweet Potato (Seasonal)
Fresh Peach (Seasonal)
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Bakery
Diner
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
6:00am - 11:00am
Tuesday:
6:00am - 11:00am
Wednesday:
6:00am - 11:00am
Thursday:
6:00am - 11:00am
Friday:
6:00am - 11:00am
Saturday:
6:00am - 11:00am
Sunday:
6:00am - 11:00am
About Us
For more than six decades, Du-par’s has been a part of the LA coffee shop tradition, serving millions their famous breakfasts and fresh fruit pies. That cherished tradition will continue as Du-par’s management moves to another long-time restaurant family in Los Angeles. The restaurants will be renovated and restored to their former glory, while the ambiance and menu will largely stay the same.
Medardo Hernandez, formerly with Wolfgang Puck’s Granita and Spago restaurants, will be the new executive chef at Du-par’s. Jennifer Naylor, former executive chef and general manager at Puck’s Granita Restaurant, will be a consultant to the restaurant. Together they will use their wealth of experience in food preparation and quality, while still following the simple rules that Du-par’s was founded with – use the best ingredients, keep it fresh, and make it taste wonderful.